Butter and lemon. Medical search. Frequent questions

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Anatomy9

Fruit Milk Salivary Glands Feces Nuts Thoracic Duct Plant Leaves Liver Adipose Tissue

Organisms26

Citrus Cymbopogon Arachis hypogaea Verbenaceae Alternaria Sharks Lamiaceae Leptospermum Valerian Cacao Coriandrum Myrtus Melaleuca Eucalyptus Sapotaceae Flexiviridae Rosmarinus Helianthus Plants, Medicinal Proteobacteria Vegetables Salmonella Mesocricetus Cattle Rats, Inbred Strains Rats, Sprague-Dawley

Diseases7

Salivary Gland Diseases Scalp Dermatoses Nephrolithiasis Salmonella Food Poisoning Body Weight Hypercholesterolemia Weight Gain

Chemicals and Drugs55

Margarine Plant Oils Dietary Fats Monoterpenes Hesperidin Oils, Volatile Plant Extracts Corn Oil Sodium Pertechnetate Tc 99m Benzyl Alcohol Mineral Oil Flavoring Agents Antimutagenic Agents Fatty Acids Cyclohexenes Soybean Oil Linoleic Acids, Conjugated Trans Fatty Acids Stearic Acids Ethylamines Lipids Fatty Acids, Monounsaturated Diacetyl Fungicides, Industrial Fats Aflatoxin M1 Triglycerides Fats, Unsaturated Oleic Acids Cholesterol Lipoproteins Food Preservatives Oils Butter Diatomaceous Earth Fatty Acids, Unsaturated Dietary Fats, Unsaturated Fish Oils Theobromine Glucuronidase Cholesterol, LDL Cholesterol, HDL Chylomicrons Oleic Acid Cholesterol, Dietary Dietary Carbohydrates Plant Proteins Radiopharmaceuticals Linoleic Acid Apolipoproteins Blood Glucose Bile Acids and Salts Insulin Phospholipids Lipoproteins, LDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Phytotherapy Food Analysis Cross-Over Studies Diet, Fat-Restricted Diet Surveys Discriminant Analysis Body Weight Analysis of Variance Cloning, Molecular Risk Factors Electrophoresis, Gel, Pulsed-Field Random Allocation Chromatography, High Pressure Liquid Spectrum Analysis Double-Blind Method Questionnaires Case-Control Studies

Psychiatry and Psychology4

Smell Food Habits Food Preferences Taste

Phenomena and Processes22

Salivation Hydrogenation Diet Odors Postprandial Period Smell Biological Availability Plant Diseases Intestinal Absorption Diet, Fat-Restricted Isomerism Energy Intake Digestion Body Weight Eating Taste Lipid Metabolism Lipid Peroxidation Weight Gain Particle Size Oxidation-Reduction Time Factors

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture30

Margarine Candy Arachis hypogaea Dietary Fats Cheese Corn Oil Flavoring Agents Dairy Products Soybean Oil Food Analysis Beverages Fruit Food Contamination Helianthus Food Preservatives Bread Food Packaging Butter Food Handling Milk Food Preservation Dietary Fats, Unsaturated Food Microbiology Nuts Cooking Eggs Food Dietary Carbohydrates Vegetables Meat

Information Science2

Molecular Sequence Data Questionnaires

Health Care13

Cross-Over Studies Food Contamination Odors Food Microbiology Diet Surveys Discriminant Analysis Analysis of Variance Risk Factors Random Allocation Disease Outbreaks Double-Blind Method Questionnaires Case-Control Studies

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Citrus Margarine Plant Oils Candy Cymbopogon Arachis hypogaea Dietary Fats Monoterpenes Verbenaceae Hesperidin Alternaria Sharks Lamiaceae Bahamas Leptospermum Oils, Volatile Valerian Salivary Gland Diseases Cacao Cheese Plant Extracts Corn Oil Coriandrum Myrtus Sodium Pertechnetate Tc 99m Salivation Benzyl Alcohol Melaleuca Eucalyptus Mineral Oil Flavoring Agents Antimutagenic Agents Phytotherapy Fatty Acids Dairy Products Sapotaceae Cyclohexenes Scalp Dermatoses Soybean Oil Flexiviridae Hydrogenation Linoleic Acids, Conjugated Nephrolithiasis Trans Fatty Acids Stearic Acids Food Analysis Beverages Ethylamines Fruit Lipids Fatty Acids, Monounsaturated Rosmarinus Diacetyl Fungicides, Industrial Fats Aflatoxin M1 Triglycerides Diet Cross-Over Studies Fats, Unsaturated Food Contamination Odors Oleic Acids Salmonella Food Poisoning Helianthus Cholesterol Postprandial Period Lipoproteins Food Preservatives Bread Plants, Medicinal Proteobacteria Food Packaging Oils Butter Food Handling Milk Salivary Glands Food Preservation Diatomaceous Earth Fatty Acids, Unsaturated Dietary Fats, Unsaturated Food Microbiology Smell Feces Fish Oils Theobromine Nuts Thoracic Duct Food Habits Biological Availability Plant Diseases Glucuronidase Plant Leaves Cooking Cholesterol, LDL Eggs Cholesterol, HDL Intestinal Absorption Chylomicrons

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