Butanol and ethanol fermentation. Medical search. Frequent questions

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Anatomy3

Cells, Immobilized Rumen Gastrointestinal Contents

Organisms13

Flammulina Saccharomyces cerevisiae Clostridium beijerinckii Clostridium acetobutylicum Clostridium Streptomyces Bacteria Lactobacillus Leuconostoc Acetobacter Micromonospora Lactobacillus plantarum Fungi

Chemicals and Drugs44

Butanols Ethanol 1-Butanol Biofuels Butanes Central Nervous System Depressants Nitrosamines Pentanols Fatty Acids, Volatile 1-Propanol Xylose Culture Media Alcohol Dehydrogenase Acetic Acid Phospholipase D Acetone Acetates Acetaldehyde Starch Glucose Butyrates Plant Extracts Hexanols Alcohol Oxidoreductases Cellulose Lactic Acid 1-Octanol Hydrogen Nitrogen Glucuronates Methane Methanol Waste Products Ammonia Anti-Bacterial Agents Solvents RNA, Ribosomal, 16S Formates 2-Propanol Phosphatidic Acids Pyruvate Decarboxylase Propionates Alcohols Butylene Glycols

Analytical, Diagnostic and Therapeutic Techniques and Equipment6

Bioreactors Culture Media Metabolic Engineering Chromatography, High Pressure Liquid Magnetic Resonance Spectroscopy Genetic Engineering

Phenomena and Processes9

Fermentation Carbohydrate Metabolism Hydrogen-Ion Concentration Anaerobiosis Digestion Kinetics Biomass Temperature Molecular Structure

Disciplines and Occupations3

Industrial Microbiology Biotechnology Food Microbiology

Technology, Industry, Agriculture12

Industrial Microbiology Bioreactors Wine Metabolic Engineering Animal Feed Dietary Fiber Biotechnology Cellulose Molasses Bread Food Microbiology Beer

Information Science1

Molecular Sequence Data

Health Care5

Biofuels Waste Products Food Microbiology Biomass Temperature

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fermentation Butanols Ethanol 1-Butanol Biofuels Industrial Microbiology Flammulina Cells, Immobilized Bioreactors Saccharomyces cerevisiae Clostridium beijerinckii Clostridium acetobutylicum Butanes Central Nervous System Depressants Nitrosamines Pentanols Fatty Acids, Volatile Clostridium Rumen Wine 1-Propanol Xylose Culture Media Alcohol Dehydrogenase Acetic Acid Phospholipase D Streptomyces Acetone Metabolic Engineering Acetates Carbohydrate Metabolism Hydrogen-Ion Concentration Anaerobiosis Acetaldehyde Bacteria Digestion Starch Animal Feed Lactobacillus Glucose Butyrates Dietary Fiber Plant Extracts Hexanols Leuconostoc Alcohol Oxidoreductases Biotechnology Cellulose Lactic Acid 1-Octanol Hydrogen Acetobacter Nitrogen Glucuronates Methane Methanol Micromonospora Chromatography, High Pressure Liquid Waste Products Ammonia Anti-Bacterial Agents Solvents RNA, Ribosomal, 16S Formates Magnetic Resonance Spectroscopy Molasses Bread Lactobacillus plantarum 2-Propanol Genetic Engineering Food Microbiology Kinetics Fungi Phosphatidic Acids Pyruvate Decarboxylase Biomass Gastrointestinal Contents Beer Molecular Sequence Data Propionates Alcohols Temperature Butylene Glycols Molecular Structure

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