Energy IntakeEnergy MetabolismHealth ExpendituresDietEatingBody WeightBasal MetabolismCaloric RestrictionOxygen ConsumptionDietary FatsDietary ProteinsCalorimetry, IndirectDietary CarbohydratesDiet RecordsBody CompositionFeeding BehaviorAppetiteSatiationSatiety ResponseFood PreferencesFood HabitsObesityDiet SurveysBeveragesHungerFoodNutritional RequirementsVegetablesWeight GainBody Mass IndexAlcohol DrinkingFruitDietary SucroseAppetite RegulationDiet, ReducingWeight LossNutritive ValueNutritional StatusDietary FiberNutrition AssessmentNutritional Physiological PhenomenaCross-Over StudiesAdipose TissueEnergy TransferExerciseThermogenesisChild Nutritional Physiological PhenomenaQuestionnairesNutrition SurveysDrinkingHyperphagiaFood LabelingUnited StatesAnimal FeedAnthropometryFast FoodsBlood GlucoseLactationNutrition PolicyOverweightTime FactorsNitrogenMotor ActivityCross-Sectional StudiesBody Temperature RegulationRisk FactorsOxygen IsotopesCalorimetryLeptinInsulinMealsFinancing, PersonalSweetening AgentsGhrelinRegression AnalysisCerealsRestaurantsAnalysis of VarianceDairy ProductsNutrition DisordersDiet, Fat-RestrictedFood AnalysisLinear ModelsAgingMilkSnacksDietary SupplementsCalcium, DietaryPostprandial PeriodEthanolRestPhysical ExertionSex FactorsMeatProspective StudiesMenu PlanningProtein-Energy MalnutritionGrowthFood DeprivationLunch