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Adipose Tissue Liver Muscle, Skeletal Fruit Skin Cicatrix Mitochondria Adipose Tissue, White Intra-Abdominal Fat

Organisms11

Rats, Inbred F344 Mice, Inbred C57BL Rats, Sprague-Dawley Vegetables Yeasts Pseudomonas aeruginosa Rats, Wistar Mice, Inbred Strains Rats, Inbred Strains Rats, Inbred BN Macaca mulatta

Diseases31

Burns Body Weight Smoke Inhalation Injury Wound Infection Burns, Electric Burns, Inhalation Obesity Protein-Energy Malnutrition Weight Loss Nutrition Disorders Overnutrition Weight Gain Kwashiorkor Disease Models, Animal Overweight Hyperphagia Insulin Resistance Malnutrition Protein Deficiency Shock, Traumatic Sepsis Pseudomonas Infections Cicatrix Heredodegenerative Disorders, Nervous System Alcoholic Intoxication Inflammation Sarcopenia Deficiency Diseases Infection Corneal Neovascularization Bulimia

Chemicals and Drugs56

Dietary Fats Dietary Carbohydrates Sirtuins Sirtuin 1 Dietary Proteins Dietary Sucrose Blood Glucose Insulin Sweetening Agents Sirtuin 2 Triglycerides Ethanol Stilbenes Glucose Lipids Nitrogen Leptin Sirtuin 3 Fructose Cholesterol Fats, Unsaturated Corn Oil Ointments Petrolatum Ghrelin Fatty Acids Cholesterol, Dietary Anti-Obesity Agents Oxandrolone Alkalies Insulin-Like Growth Factor I Insulins Vitamins Aspartame Silver Nitrate Ketone Bodies Sucrose Amino Acids Fatty Acids, Nonesterified Protein Hydrolysates Silent Information Regulator Proteins, Saccharomyces cerevisiae Plant Oils Dietary Fats, Unsaturated Hormones Lipoproteins Fish Oils 3-Hydroxybutyric Acid RNA, Messenger Histone Deacetylases Micronutrients Fat Emulsions, Intravenous Sodium Hydroxide Antioxidants Dextrins Proteins Mitochondrial Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Caloric Restriction Diet, Reducing Body Weight Obesity Parenteral Nutrition Parenteral Nutrition, Total Ketogenic Diet Diet, Fat-Restricted Enteral Nutrition Nutritional Support Body Mass Index Trauma Severity Indices Diet Surveys Disease Models, Animal Diet, Carbohydrate-Restricted Analysis of Variance Overweight Food Analysis Questionnaires Nutrition Assessment Body Surface Area Cross-Sectional Studies Calorimetry, Indirect Random Allocation Adiposity Skin Transplantation Organ Size Bandages Glucose Tolerance Test Nutrition Surveys Risk Factors Nutrition Therapy Fluid Therapy Calorimetry Basal Metabolism Models, Animal Occlusive Dressings Biological Dressings Cross-Over Studies Electrolysis Treatment Outcome Regression Analysis Models, Biological Prospective Studies Diet Therapy Administration, Topical Pilot Projects Gastric Bypass Anthropometry Linear Models

Psychiatry and Psychology23

Burnout, Professional Depersonalization Food Preferences Feeding Behavior Job Satisfaction Hunger Satiation Food Habits Fasting Food Deprivation Appetite Meals Stress, Psychological Choice Behavior Satiety Response Snacks Alcoholic Intoxication Taste Motor Activity Life Style Dominance-Subordination Health Behavior Morale

Phenomena and Processes50

Caloric Restriction Energy Intake Diet, Reducing Longevity Body Weight Diet Energy Metabolism Obesity Nutritive Value Eating Weight Loss Aging Nutritional Physiological Phenomena Nutritional Requirements Body Composition Ketogenic Diet Diet, Fat-Restricted Hunger Time Factors Weight Gain Fasting Wound Healing Child Nutritional Physiological Phenomena Body Mass Index Nutritional Status Appetite Diet, Carbohydrate-Restricted Overweight Body Surface Area Exercise Insulin Resistance Adiposity Organ Size Diet, High-Fat Oxidative Stress Lipid Metabolism Mitochondrial Turnover Postprandial Period Cicatrix Taste Basal Metabolism Motor Activity Oxygen Consumption Signal Transduction Gastric Emptying Skin Physiological Processes Growth Metabolism Infant Nutritional Physiological Phenomena Gene Expression Regulation

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Information Science2

Trauma Severity Indices Questionnaires

Named Groups6

Nursing Staff, Hospital Physicians Nurses Homebound Persons Medical Staff Health Personnel

Health Care43

Burn Units Menu Planning Nutritive Value Consumer Health Information Nutrition Policy Body Mass Index Nutritional Status Trauma Severity Indices Diet Surveys Fires Analysis of Variance Consumer Advocacy Questionnaires Nutrition Assessment Cross-Sectional Studies Workload Physician Impairment Random Allocation Accidents, Home Nutrition Surveys Nursing Staff, Hospital Risk Factors Nursing Administration Research Sex Factors Diet Records Age Factors Personnel Turnover Physicians Cross-Over Studies Nurses Treatment Outcome Legislation, Food Regression Analysis Health Promotion Prospective Studies Government Regulation Workplace Pilot Projects Medical Staff Institute of Medicine (U.S.)Health Personnel Anthropometry Linear Models

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Burnout, Professional Burns Burn Units Caloric Restriction Energy Intake Food Labeling Depersonalization Diet, Reducing Fast Foods Menu Planning Restaurants Dietary Fats Longevity Body Weight Dietary Carbohydrates Smoke Inhalation Injury Diet Energy Metabolism Wound Infection Sirtuins Burns, Electric Burns, Inhalation Obesity Food Preferences Protein-Energy Malnutrition Sirtuin 1 Dietary Proteins Nutritive Value Eating Weight Loss Beverages Dietary Sucrose Feeding Behavior Aging Parenteral Nutrition Food Job Satisfaction Parenteral Nutrition, Total Nutritional Physiological Phenomena Nutritional Requirements Blood Glucose Insulin Consumer Health Information Sweetening Agents Sirtuin 2 Body Composition Ketogenic Diet Diet, Fat-Restricted Nutrition Policy Food, Formulated Hunger Enteral Nutrition Triglycerides Time Factors Satiation Nutrition Disorders Ethanol Food Habits Nutritional Support Rats, Inbred F344 Overnutrition Weight Gain Fasting Wound Healing Food Deprivation Kwashiorkor Stilbenes Child Nutritional Physiological Phenomena Body Mass Index Glucose Nutritional Status Lipids Nitrogen Trauma Severity Indices Mice, Inbred C57BL Diet Surveys Adipose Tissue Disease Models, Animal Appetite Diet, Carbohydrate-Restricted Fires Rats, Sprague-Dawley Analysis of Variance Liver Meals Carbonated Beverages Leptin Overweight Sirtuin 3 Consumer Advocacy Hyperphagia Muscle, Skeletal Food Analysis Questionnaires Nutrition Assessment Fructose Body Surface Area Cross-Sectional Studies Calorimetry, Indirect Food Dispensers, Automatic

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