Lactic AcidLactobacillusLactobacillaceaeLactobacillalesLeuconostocPediococcusFermentationLactatesLactobacillus plantarumLactococcusLactococcus lactisFood MicrobiologyHydrogen-Ion ConcentrationLactobacillus acidophilusLactobacillus delbrueckiiLactobacillus brevisStreptococcus thermophilusLactobacillus caseiBifidobacteriumComposite ResinsMaterials TestingStreptococcaceaeProbioticsDesmosineBacteriocinsCulture MediaBreadTime FactorsHardness TestsAcetic AcidLactobacillus fermentumGlycogen Storage Disease Type IIAntibiosisAcidosis, LacticCrownsRNA, Ribosomal, 16SDental CementsDental BondingDentin-Bonding AgentsDental MaterialsCultured Milk ProductsResin CementsFood PreservationStreptococcusMolecular Sequence DataIndustrial MicrobiologyWeissellaFood PreservativesTooth FracturesTemperatureDental Restoration FailureWineL-Lactate DehydrogenaseOenococcusGram-Positive Asporogenous RodsSuperior ColliculiMonocarboxylic Acid TransportersModels, BiologicalDental Stress AnalysisDNA, BacterialDNA, RibosomalColony Count, MicrobialMARVEL Domain Containing 2 ProteinGlucoseParticle AcceleratorsTooth, NonvitalNisinLactobacillus reuteriSurface PropertiesSilageCarbon DioxideGram-Positive CocciYogurtKineticsDentinBacterial ProteinsFood PackagingBisphenol A-Glycidyl MethacrylateGlassSequence Analysis, DNAAcidsWaterLactate DehydrogenasesTensile StrengthMagnetic Resonance SpectroscopyMethacrylatesDesensitization, ImmunologicFood HandlingCarboxylic AcidsPhylogenySodium AcetateWaste ProductsAnaerobiosisCarbohydrate MetabolismAnalysis of VarianceBacteriaSaccadesPolypharmacyAerobiosisCacao