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Anatomy21

Fingers Fruit CHO Cells Chick Embryo Finger Phalanges Bursa of Fabricius Cell Line Ovary Hand Cells, Cultured Thumb Liver Gizzard Fibroblasts Cell Nucleus Metacarpophalangeal Joint Cloaca Toes Oviducts Erythrocytes Muscles

Organisms21

Vegetables Chickens Cricetinae Cricetulus Brassica Allium Brassicaceae Chicken anemia virus Cereals Daucus carota Avian leukosis virus Plants, Edible Plants, Medicinal Ducks Crops, Agricultural Cynara scolymus Cattle Turkeys Poultry Influenza A Virus, H9N2 Subtype Alpharetrovirus

Diseases11

Poultry Diseases Trigger Finger Disorder Genetic Predisposition to Disease Marek Disease Avian Leukosis Influenza in Birds Raynaud Disease Obesity Neoplasms Body Weight Newcastle Disease

Chemicals and Drugs39

Drugs, Chinese Herbal Carotenoids Vegetable Proteins Isothiocyanates DNA DNA-Binding Proteins Transcription Factors Plant Oils Avian Proteins beta Carotene DNA, Complementary RNA, Messenger Antioxidants Anticarcinogenic Agents Recombinant Proteins Dietary Fats Plant Extracts DNA Primers Glucosinolates Kruppel-Like Transcription Factors Ascorbic Acid Micronutrients Repressor Proteins Lutein Recombinant Fusion Proteins Carrier Proteins Nuclear Proteins Vitamins Proteins Glutathione Transferase Dietary Proteins Zinc Transcription Factor TFIIIA Ubiquitin-Protein Ligases Vitamin A Biological Markers Flavonoids Xanthophylls Pesticide Residues

Analytical, Diagnostic and Therapeutic Techniques and Equipment48

Medicine, Chinese Traditional Diet Surveys Questionnaires Risk Factors Case-Control Studies Cloning, Molecular Food Analysis Cross-Sectional Studies Sequence Alignment Sequence Analysis, DNA Transfection Polymerase Chain Reaction Phytotherapy Reproducibility of Results Cohort Studies Nutrition Assessment Prospective Studies Body Mass Index Hand Strength Prevalence Nutrition Surveys Odds Ratio Chromosome Mapping Genetic Association Studies Logistic Models Obesity Linear Models Analysis of Variance Incidence Models, Biological Models, Molecular Diet, Mediterranean DNA Mutational Analysis Cluster Analysis Body Weight Pedigree Chromatography, High Pressure Liquid Risk Dermatoglyphics Follow-Up Studies Multivariate Analysis Anthropometry Reverse Transcriptase Polymerase Chain Reaction Regression Analysis Reference Values Cross-Over Studies Mutagenesis, Site-Directed Electrophoresis, Polyacrylamide Gel

Psychiatry and Psychology12

Food Habits Food Preferences Health Behavior Life Style Smoking Snacks Language Feeding Behavior Health Knowledge, Attitudes, Practice Psychomotor Performance Motor Activity Touch

Phenomena and Processes63

Zinc Fingers Diet Amino Acid Sequence Base Sequence RING Finger Domains Mutation Genotype Polymorphism, Single Nucleotide Sequence Homology, Amino Acid Recommended Dietary Allowances Energy Intake Time Factors Genetic Predisposition to Disease Binding Sites Transfection Protein Binding Species Specificity Nutritive Value Polymorphism, Genetic Phylogeny Child Nutritional Physiological Phenomena Movement Eating Protein Structure, Tertiary Gene Frequency Alleles Haplotypes Body Mass Index Promoter Regions, Genetic Phenotype Vibration Hand Strength Kinetics Gene Expression Regulation Odds Ratio Genes Genetic Variation Obesity Adolescent Nutritional Physiological Phenomena Gene Expression Sequence Homology, Nucleic Acid Diet, Mediterranean Exons Nutritional Physiological Phenomena Plasmids Body Weight Gene Expression Regulation, Developmental Algorithms Risk Nutritional Status Conserved Sequence Dose-Response Relationship, Drug Psychomotor Performance Motor Activity Molecular Weight Gene Library Touch Genome Drug Resistance Exercise Signal Transduction Polymorphism, Restriction Fragment Length Protein Conformation

Disciplines and Occupations3

Food Microbiology Child Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena11

Medicine, Chinese Traditional Gardening Nutrition Policy Recommended Dietary Allowances Socioeconomic Factors Dermatoglyphics Cross-Cultural Comparison Schools Qi Exercise Western World

Technology, Industry, Agriculture39

Vegetables Fruit Brassica Vegetable Proteins Allium Food Supply Gardening Meat Food Analysis Cooking Dietary Fiber Cereals Food Contamination Food Food Handling Daucus carota Beverages Food Microbiology Nutritive Value Food Preservation Food Services Dietary Fats Eggs Frozen Foods Agriculture Snacks Dairy Products Poultry Products Micronutrients Health Food Commerce Crops, Agricultural Vitamins Dietary Proteins Functional Food Food Industry Meat Products Food, Preserved Poultry

Humanities1

Information Science10

Molecular Sequence Data Amino Acid Sequence Base Sequence Questionnaires Phylogeny Prevalence Language Incidence Algorithms Software

Named Groups4

Asian Continental Ancestry Group Ethnic Groups Asian Americans European Continental Ancestry Group

Health Care40

Diet Surveys Questionnaires Risk Factors Case-Control Studies Nutrition Policy Diet Records Recommended Dietary Allowances Cross-Sectional Studies Food Contamination Health Promotion Food Microbiology Nutritive Value Ethnic Groups Reproducibility of Results Cohort Studies Nutrition Assessment Prospective Studies Body Mass Index Prevalence Nutrition Surveys Sex Factors Odds Ratio Rural Population Logistic Models Linear Models Age Factors Analysis of Variance Incidence Socioeconomic Factors Urban Population Cluster Analysis Risk Nutritional Status Follow-Up Studies Multivariate Analysis Health Knowledge, Attitudes, Practice Anthropometry Regression Analysis Cross-Over Studies Pesticide Residues

Geographicals7

China Hong Kong Singapore Taiwan United States Malaysia Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Vegetables Chickens Fingers Zinc Fingers Fruit Drugs, Chinese Herbal China Medicine, Chinese Traditional Asian Continental Ancestry Group Diet Cricetinae Food Habits Molecular Sequence Data Cricetulus CHO Cells Chick Embryo Poultry Diseases Amino Acid Sequence Base Sequence Diet Surveys Hong Kong Food Preferences Carotenoids Brassica Vegetable Proteins Allium Brassicaceae RING Finger Domains Chicken anemia virus Questionnaires Risk Factors Isothiocyanates Case-Control Studies Finger Phalanges DNA Bursa of Fabricius Mutation Food Supply Singapore Gardening Cell Line DNA-Binding Proteins Cloning, Molecular Transcription Factors Plant Oils Trigger Finger Disorder Meat Genotype Avian Proteins Food Analysis Cooking Nutrition Policy Polymorphism, Single Nucleotide Diet Records Sequence Homology, Amino Acid Recommended Dietary Allowances Dietary Fiber Cross-Sectional Studies Cereals Food Contamination Energy Intake Ovary Sequence Alignment Sequence Analysis, DNA Food Food Handling beta Carotene Health Promotion Daucus carota Time Factors Genetic Predisposition to Disease Binding Sites Transfection Beverages DNA, Complementary RNA, Messenger Protein Binding Polymerase Chain Reaction Species Specificity Food Microbiology Nutritive Value Polymorphism, Genetic Phytotherapy Hand Health Behavior Phylogeny Marek Disease Avian Leukosis Child Nutritional Physiological Phenomena Movement Eating Life Style Food Preservation Ethnic Groups Taiwan Food Services Antioxidants Reproducibility of Results Cohort Studies Anticarcinogenic Agents

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