Protein HydrolysatesFood, FormulatedOryza sativaDietGerminationFoodFood HandlingAdipose Tissue, BrownStarchPhenylpropionatesMealsStarch SynthaseSeedsCerealsDiet, High-FatDietary FiberAdipocytes, BrownFood SupplyPlant ExtractsIntestine, LargeBasidiomycotaFood AnalysisPhenolsBlood GlucoseFood PreferencesEatingFood LabelingChitinChitosanDiet, ReducingAnimal FeedFermentationFood HabitsFeeding BehaviorFood, FortifiedDietary ProteinsDietary FatsDietary CarbohydratesEnergy IntakeFood MicrobiologyFood ContaminationFood IndustryFood HypersensitivityFood DeprivationPostprandial PeriodPlant ProteinsFast FoodsHealth FoodNutritive ValueDiet, Fat-RestrictedDigestionFood ServicesPhaeophytaFood SafetySoybeansAnimal Nutritional Physiological PhenomenaFood, Genetically ModifiedMagnaportheBody WeightDiet, MediterraneanZea maysFood AdditivesGenes, PlantThermogenesisGene Expression Regulation, PlantFood ChainDiet SurveysDiet RecordsDiet, VegetarianRandom AllocationDiet, Carbohydrate-RestrictedDiet, Protein-RestrictedEnergy MetabolismRats, Inbred BNSatiationHungerLegislation, FoodPlants, Genetically ModifiedCross-Over StudiesKetogenic DietNitrogenVegetablesObesitySatiety ResponseSwineFood, PreservedGenome, PlantMeatDiet, AtherogenicDiet TherapyInsulinMolecular Sequence DataDietary SupplementsAppetiteCold TemperatureCrops, AgriculturalUnited States Food and Drug AdministrationTime FactorsFood PreservationInfant Food