Broiler chicken meat. Medical search. Frequent questions

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Anatomy19

Cecum Feces Cloaca Bursa of Fabricius Pectoralis Muscles Chick Embryo Proventriculus Air Sacs Gastrointestinal Contents Gizzard Lower Gastrointestinal Tract Intestines Ileum Liver Intestine, Small Crop, Avian Muscle, Skeletal Tibia Egg Shell

Organisms27

Chickens Campylobacter jejuni Campylobacter Poultry Salmonella Gyrovirus Clostridium perfringens Campylobacter coli Salmonella enterica Fowl adenovirus A Origanum Eimeria Salmonella enteritidis Rosmarinus Escherichia coli Enterococcus Lactobacillus Chicken anemia virus Bacteria Swine Turkeys Cattle Salmonella typhimurium Infectious bursal disease virus Avian leukosis virus Influenza A Virus, H9N2 Subtype Aviadenovirus

Diseases20

Poultry Diseases Campylobacter Infections Enteritis Avian Leukosis Salmonella Infections, Animal Clostridium Infections Food Hypersensitivity Coccidiosis Osteochondrodysplasias Birnaviridae Infections Body Weight Cellulitis Adenoviridae Infections Dermatitis Weight Gain Escherichia coli Infections Necrosis Marek Disease Influenza in Birds Newcastle Disease

Chemicals and Drugs17

DNA, Bacterial Thiram Bacitracin Trichothecenes Ochratoxins Pyruvate Synthase Anti-Bacterial Agents beta-Lactamases Mycotoxins Monensin 6-Phytase Avian Proteins Starch RNA, Ribosomal, 16S DNA, Ribosomal Bacterial Vaccines Bacterial Toxins

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Multilocus Sequence Typing Electrophoresis, Gel, Pulsed-Field Amplified Fragment Length Polymorphism Analysis Sequence Analysis, DNA Polymerase Chain Reaction Microbial Sensitivity Tests Colony Count, Microbial Body Weight Prevalence Random Allocation Bacterial Typing Techniques Bacterial Load Bacteriophage Typing Molecular Typing Serotyping Cluster Analysis Organ Size Breeding Bacteriological Techniques

Phenomena and Processes21

Drug Resistance, Bacterial Animal Nutritional Physiological Phenomena Diet Body Weight Bacterial Load Weight Gain Digestion Species Specificity Drug Resistance, Multiple, Bacterial Phylogeny Body Composition Necrosis Organ Size Breeding Genotype Hot Temperature Oviposition Time Factors Base Sequence Amino Acid Sequence Specific Pathogen-Free Organisms

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture19

Meat Poultry Products Meat Products Food Microbiology Poultry Food-Processing Industry Animal Feed Food Preservation Cooking Abattoirs Animal Husbandry Food Contamination Food Handling Meat-Packing Industry Food Quality Dietary Supplements Food Packaging Eggs Food Inspection

Information Science5

Prevalence Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care9

Food Microbiology Housing, Animal Food Contamination Prevalence Random Allocation Food Quality Cluster Analysis Hot Temperature Food Inspection

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Chickens Meat Poultry Diseases Poultry Products Meat Products Campylobacter Infections Food Microbiology Campylobacter jejuni Campylobacter Cecum Poultry Salmonella Food-Processing Industry Enteritis Gyrovirus Animal Feed Clostridium perfringens Food Preservation Feces Cooking Abattoirs Cloaca Animal Husbandry Multilocus Sequence Typing Electrophoresis, Gel, Pulsed-Field Campylobacter coli Avian Leukosis Bursa of Fabricius Salmonella Infections, Animal Salmonella enterica Housing, Animal Fowl adenovirus A DNA, Bacterial Pectoralis Muscles Chick Embryo Thiram Clostridium Infections Food Contamination Amplified Fragment Length Polymorphism Analysis Proventriculus Origanum Bacitracin Drug Resistance, Bacterial Eimeria Food Hypersensitivity Salmonella enteritidis Air Sacs Coccidiosis Rosmarinus Animal Nutritional Physiological Phenomena Sequence Analysis, DNA Polymerase Chain Reaction Microbial Sensitivity Tests Colony Count, Microbial Diet Escherichia coli Enterococcus Osteochondrodysplasias Birnaviridae Infections Gastrointestinal Contents Trichothecenes Lactobacillus Ochratoxins Gizzard Body Weight Cellulitis Lower Gastrointestinal Tract Prevalence Intestines Ileum Pyruvate Synthase Adenoviridae Infections Anti-Bacterial Agents beta-Lactamases Chicken anemia virus Random Allocation Bacterial Typing Techniques Food Handling Bacterial Load Bacteriophage Typing Dermatitis Mycotoxins Meat-Packing Industry Weight Gain Molecular Sequence Data Escherichia coli Infections Monensin 6-Phytase Digestion Species Specificity Molecular Typing Food Quality Drug Resistance, Multiple, Bacterial Phylogeny Avian Proteins Bacteria Starch Dietary Supplements Liver Body Composition

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