They were generally broiled and served with butter. (wikipedia.org)
Scrod are always broiled, spread with butter, and sprinkled with salt and pepper. (wikipedia.org)
If you are looking for the perfect and most romantic recipe to celebrate an Anniversary or to simply surprise your significant other, you cannot go wrong with this recipe for Broiled Lobster Tail with Jalapeno Butter. (mommacuisine.com)
Use spoon to baste butter on tails to make them crispy and lovely on the top. (24carrots.com)
Place on a broiler pan and broil, shell side up, for 5 minutes, then flip and baste with butter and broil for another 3 minutes, or just until the lobster is heated through. (clearwater.ca)
Slice a pat of compound butter for each lobster tail, cut them in half and arrange the two pieces on top of the meat. (mygourmetconnection.com)
Add to half a pint of drawn or melted butter a teaspoonful of J. P. Smith's Curry Powder and a tablespoonful of Epicurean Sauce, stir and serve with broiled or boiled fish, meats, etc. (gutenberg.org)
Florida Lobster Tail: Indulge in the sweet, tender meat of our Florida lobster tail, broiled and served with melted butter and lemon. (crabs.com)
Butter - Use unsalted butter and combine it with garlic to dress your lobster tails up right and make them taste as gorgeous as they look. (themom100.com)
Shrimp5
The versatility of these shrimp lends itself to a variety of fried, broiled, baked or grilled preparations. (cajungrocer.com)
Finally, shellfish commonly include lobster (broiled lobster tails in particular), squid , octopus , shrimp , mussels , oysters , and clams as popular menu dishes. (brownetrading.com)
Grill or broil shrimp by skewering peeled shrimp in a "horseshoe" fashion. (mylitter.com)
That is, thread the shrimp onto the skewer at its head and at its tail so it curves around in a U-shape. (mylitter.com)
To broil, place shrimp 4 inches under a heat source. (mylitter.com)
Recipe9
A simple, foolproof lobster tail recipe for date nights in. (food52.com)
This broiled lobster tail recipe calls for minimal seasoning - just salt and pepper. (cookinglsl.com)
Can you use frozen lobster tails in this recipe? (cookinglsl.com)
I went by recipe and my 2 lobster tails were 10 oz each so I cooked about 12 minutes and getting inside temperature to 145 degrees. (gimmedelicious.com)
An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first. (wikipedia.org)
For the Grilled Lobster Tails recipe, click here. (thedailymeal.com)
Lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making this seafood tender and juicy. (pinterest.ca)
Our easy recipe for a surf and turf dinner is focused on timing to ensure that both the filet mignon and lobster tail are cooked to perfection. (mygourmetconnection.com)
Lobster tails in the oven2
You've come to the right place - I'll share with you how I make my broiled lobster tails in the oven in just a few easy steps with minimal ingredients and seasoning. (cookinglsl.com)
After 3 minutes put the lobster tails in the oven and reset the timer for 2 minutes. (mygourmetconnection.com)
Frozen lobster tails6
If you bear with me for a few more minutes while I spread the love for lobster thermidor, I'll then get into how to thaw frozen lobster tails (which are much more accessible if you don't live in Maine and want to indulge in the crustacean year-round) and how to cook lobster tails. (food52.com)
If you can't get whole, live lobsters at your corner fishmonger, then I recommend heading to your local Whole Foods or Costco to buy frozen lobster tails . (food52.com)
At the Whole Foods fish counter, you'll be able to find individual, uncooked (previously frozen) lobster tails for around $10 each. (food52.com)
As you would a chicken or a turkey, just plunge your frozen lobster tails into cold water for about 30 minutes, or until fully thawed. (food52.com)
If you can not find fresh, never frozen lobster tails you definitely can buy frozen. (cookinglsl.com)
Here's how to defrost your frozen lobster tails (and it works for whole lobsters, too). (themom100.com)
Ways to cook lobster2
In order to satisfy my curiosity and save you time and money, I tested four of the best ways to cook lobster tails, including steamed, broiled, boiled, and grilled. (food52.com)
There are actually a number of ways to cook lobster tail. (themom100.com)
Thaw4
Thaw a package of Trader Joe's langoustine tails in warm water. (themeparkinsider.com)
Thawing Lobster Tails in the Refrigerator - The best and easiest way to thaw lobster tails is in the refrigerator, in their packaging, or transferred to a sealed container. (themom100.com)
Lobster tails should thaw in 1 day, unless you have really large ones well north of 1 pound each (in which case, lucky you, and what is your address? (themom100.com)
Meat16
It also calls for lobster tail meat, which must be cooked properly in order to enjoy the succulent, sweet flavor of lobster and maintain its juicy texture, wihtout chewiness. (food52.com)
It's a gratin dish from the '60s and '70s where lobster tail meat has been folded into a creamy mélange of egg yolks, brandy, mustard, and Gruyère cheese. (food52.com)
Overcooking lobster tails will result in tough, chewy meat, so be sure to keep a close eye on the tails as they cook. (food52.com)
Broil the meat in the shell, until the meat is perfectly cooked (it doesn't take very long time). (cookinglsl.com)
If you don't cut the top, the meat will take forever to cook and will be more like steamed, not broiled. (cookinglsl.com)
Using kitchen shears cut the shells lengthwise until you reach the end of the tail to expose the meat inside. (cookinglsl.com)
Broil for 5-10 minutes, keeping a close eye on the tails, until the meat is no longer translucent and the internal temperature of it is 140-145F. (cookinglsl.com)
If you are planning on making a lobster tail appetizer, then one tail (about 4 oz of meat) per person is enough. (cookinglsl.com)
When the tails are done, the meat should feel firm when you press it. (24carrots.com)
For lobster tails grilled in their shell, it is best to cut the tails directly in half through both sides of the shell, leaving the meat inside. (ninosalvaggio.com)
Ideally you should use a meat thermometer inserted into the center of the thickest portion of the body by piercing the thermometer tip through the membrane on the back between the body and tail of the lobster. (clearwater.ca)
As the name implies, surf and turf can feature any combination of meat and seafood, but filet mignon and lobster tail are the traditional pairings. (mygourmetconnection.com)
Should you find a vein that runs the length of the tail meat, remove and discard it. (mygourmetconnection.com)
The four main ways are grilling , steaming, broiling, and roasting, and all yield utterly delicious lobster meat. (themom100.com)
Seafood2
Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. (opentable.com)
It was amazingly moist, many of the others had the seafood combination that included a lobster tail. (catcountry1073.com)
Sauce1
But the gist of it is this: Top freshly fried tortilla chips with seasoned black beans, a lobster cheese sauce, shredded cheddar and jack cheeses (1/2 pound of each), and then broil until the cheese melts. (themeparkinsider.com)
Pork Chops1
how long to cook lobster tail on bbq : How Long Does It Take to Grill Pork Chops? (longtailaggregator.com)
Shells2
For crab and lobster, crab legs should remain in their shells but lobster tails can be grilled either in or out of the shell. (ninosalvaggio.com)
Turn the lobster tails over again and carefully spread the shells apart where you split them. (mygourmetconnection.com)
Grill4
If you're not sure about broiling them or boiling them, simply cook your lobster tails on the grill. (thedailymeal.com)
To grill shell-less lobster, grill on medium heat and use the broiling guidelines. (ninosalvaggio.com)
Place tail halves on the grill above direct heat, shell side down. (ninosalvaggio.com)
Choose from our quality grill sets, available from Napoleon, Wusthof, Broil King and many more top brands. (atbbq.com)
Ingredients1
What ingredients do I need to make the perfect broiled lobster tail? (cookinglsl.com)
Oven8
A guide on how to prepare, cook and serve oven broiled lobster tails. (cookinglsl.com)
Preheat oven to broil 500-525 F. This is considered Hi Broil. (cookinglsl.com)
As I mentioned below, broiling time varies depending on the temperature of the oven, distance to the burner and size of the lobster tails. (cookinglsl.com)
When cooking lobster, especially in the oven and broiling at a high temperature, you need to keep a close eye on it. (cookinglsl.com)
Broiling time depends on the size of the lobster tails, how close to the burner they are (I suggest placing the rack 5-6 inches away from the top burner of the oven) and the oven temperature. (cookinglsl.com)
for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread crumbs and broiled [sic] in a moderate oven" (1949). (wikipedia.org)
6. Put the tails on a rack over a pan in your preheated oven. (24carrots.com)
There are many ways, and to test each one, I decided to treat my family to a lobster tail dinner. (food52.com)
The Best Broiled Lobster Tail - very quick and easy to make at home and perfect for a romantic dinner. (cookinglsl.com)
Planning to make lobster dinner and serve broiled lobster tails as a meal, then I'd suggest two lobster tails per person. (cookinglsl.com)
Skip the crowded restaurant this year, and make your own luxurious and intimate dinner for two, from indulgent steamed lobster tails to a twist on risotto, these portioned-for-two dinners are ready in a hurry. (24carrots.com)
Medium lobster1
One medium lobster tail with the shell on is usually around one pound. (cookinglsl.com)
Parsley1
You can add more flavor by adding garlic, oregano, parsley and lemon juice, before broiling. (cookinglsl.com)
Crustacean1
That's why I recommend cooking lobster tails for the crustacean beginners among us, and for those of you who are trying to have a more romantic, less messy date night. (themom100.com)
Indulgent1
If you're feeling indulgent though, you can pick up an extra lobster tail and whip up some lobster mashed potatoes to serve as a side dish. (mygourmetconnection.com)
Pound1
The Costco lobster tails might be more affordable by the pound, but you'll notice that they're a different breed than the American ones, i.e. they're large and spiny and from places like Nicaragua, Honduras, Costa Rica, etc. (food52.com)
Kitchen shears1
Using kitchen shears, carefully cut a slit down the center of each shell, leaving the fan at the end of the tail intact. (mygourmetconnection.com)
Heat2
Remove the pan from the heat and set it aside while you cut the lobster tails into small medallions and the claws in half. (lobsterfrommaine.com)
Baking also works, but I prefer the blast of high heat you get from roasting or broiling, which seems to give the lobster a little bit of extra sweetness and possibly caramelization. (themom100.com)
Discard1
Remove and discard the vein running down the tail and the small sac located behind the eyes. (clearwater.ca)
Shell1
Use a pair of good scissors to slit top of shell to ½ inch from end of tail. (24carrots.com)
Opaque1
The tail will turn opaque white from translucent white. (24carrots.com)
Place4
Place the lobster tails on a baking sheet. (cookinglsl.com)
Either go to a quality fish store or buy from a place that sells lots of lobster tails with high turnover, like a price club. (themom100.com)
Thawing Lobster Tails in Cold Water - You can also place the lobster tails in a well-sealed zipper-top bag and place that bag in a bowl of very cold water. (themom100.com)
Salt2
All you need to do is purchase fresh or frozen (need to be thawed) lobster tails, cut and incision on top of them lengthwise and season with salt and pepper. (cookinglsl.com)
Bacalhau Assado (Broiled Portuguese-style salt cod prepared with lots of olive oil, garlic, fresh peppers, and onions). (catcountry1073.com)
Minutes6
It takes anywhere between 5 and 15 minutes to broil lobster tails. (cookinglsl.com)
It can take anywhere between just 5 to 15 minutes (when the tail is extremely big). (cookinglsl.com)
Leave tails in for exactly 3 minutes. (24carrots.com)
Add an extra 5 minutes for the bigger tails. (24carrots.com)
Watch the lobster tails carefully to avoid overcooking (8 minutes total). (mygourmetconnection.com)
Cold water1
Avoid lobster days with any grayish discoloration or dark spots, which could indicate the day (warm water lobster tails also have spots, but this is presuming you are looking for cold water lobster). (themom100.com)
Water4
I boiled the water, topped it with the steam basket, placed one lobster tail in the center, and covered. (food52.com)
2.Boil enough water to cover 2 tails, This is for 2 8-10oz. (24carrots.com)
3.Take the tails out of water right away. (24carrots.com)
Rinse the lobster tails under cool water and gently pat dry with paper towels. (mygourmetconnection.com)