BrassicaGlucosinolatesIsothiocyanatesThiocyanatesChlorzoxazoneImidoestersVegetablesHerb-Drug InteractionsFood-Drug InteractionsDextromethorphanSleep StagesPlant ExtractsAnticarcinogenic AgentsFood StorageBrassicaceaeFood, Genetically ModifiedNAD(P)H Dehydrogenase (Quinone)Plant StemsVerticilliumPlant Components, AerialSulfidesBenzyl CompoundsTin CompoundsSelenic AcidSeleniumDietPhenolGlutathione TransferaseSelenium CompoundsPepsinogen CXylemBiological AvailabilityCookingGene Expression Regulation, PlantCarotenoidsPlant ProteinsFlowersPepsinogen AAlkyl and Aryl TransferasesPlant ShootsPyroglyphidaeFruitBeveragesSelenocysteineCross-Over StudiesDietary SupplementsMetabolomeLigninPlant LeavesPlants, Genetically ModifiedNF-E2-Related Factor 2Amplified Fragment Length Polymorphism AnalysisSelenoproteinsAntioxidantsEnzyme InductionChlorophyllCytokininsAscorbic AcidIndolesGenetic HeterogeneityFood HypersensitivitySeeds