Examination of the Mitochondrial DNA of the genus Brettanomyces showed identical genomes in three pairs of species: Dekkera bruxellensis/Brettanomyces lambicus, Brettanomyces abstinens/Brettanomyces custerianus and Brettanomyces anomalus/Brettanomyces clausenii. (wikipedia.org)
The second half was fermented with the same yeast, but then underwent a secondary fermentation for ~2.5 months with a blend of Wyeast & White Lab's B. claussenii and Wyeast's B. lambicus . (suigenerisbrewing.com)
Ferment4
Dekkera claussenii differs from other Dekkera species in its lack of blastesis and inability to ferment lactose. (wikipedia.org)
Brettanomyces claussenii can ferment a variety of other substances as well. (wikipedia.org)
Brettanomyces Styles can ferment beers drier and this needs to be taken into account when the beer is packaged. (annapolishomebrew.com)
We're known for using Brettanomyces, so we decided to ferment the beer with Brett knowing that this process is in stark contrast to how beers of this style are made. (brewpublic.com)
While this style is normally fermented with an ale yeast that produces fruity esters and ferments in less than two weeks, Little Beast and Moksa chose Brettanomyces claussenii and a proprietary Brett strain that dried out the beer during its three-month-long fermentation. (brewpublic.com)
It's great that Goose Island is still able to do projects like this, even if, as one of the other guests at the launch (brewer and Brett expert Ed) pointed out they've perhaps played it a bit safe by using Brettanomyces Claussenii , which is one of the subtler Brett strains. (beerviking.net)
Yeasts3
Brettanomyces claussenii is a yeast in the kingdom fungi, the phylum ascomycota and the subphylum saccharomycotina, the so-called true yeasts. (wikipedia.org)
However, Brettanomyces claussenii is unable to convert lactose to ethanol, like several other yeasts can. (wikipedia.org)
Mitochondrial DNA Size Diversity in the Dekkera/Brettanomyces Yeasts. (wikipedia.org)
Wild yeast1
Brettanomyces claussenii (anamorph of Dekkera claussenii) is a wild yeast of the genus Brettanomyces which has a negative Pasteur effect. (wikipedia.org)
Fermentation1
It is said that fermentation with Brettanomyces claussenii will help a beer achieve English character. (wikipedia.org)
Saison1
Belgian style saison brewed with flaked oats and conditioned with Brettanomyces claussenii. (cloudfront.net)
Strains1
However, several wines and beers use strains of Brettanomyces in low concentrations in order to achieve the desired taste. (wikipedia.org)
Secondary1
But that is what Goose Island's one-off Brewery Yard Stock Pale Ale does - although if you look at it another way, it is also bang in line with modern craft beer fashions, being both barrel-aged and secondary-fermented with Brettanomyces. (beerviking.net)
Flavour1
Brettanomyces comes in many forms, leading to many different flavour profiles. (stackexchange.com)
Beer2
For the most part Brettanomyces is viewed as a contaminant, as it forms compounds that lead to 'off-flavors in both wine and beer. (wikipedia.org)
The dry hopped Belgian Blonde was then conditioned on Brettanomyces Claussenii for 2 months. (jackieos.com)
Produce1
Combined with Pichia Stipitis R, Brettanomyces claussenii has been shown to produce ethanol from lignocellusic material. (wikipedia.org)
WLP6455
Three strains were attained from White Labs Inc. (San Diego, CA. USA) B. bruxellensis (WLP650), B. lambicus (WLP653) and B. claussenii (WLP645). (brettanomycesproject.com)
The reducing sugars glucose, fructose, sucrose, maltose and maltotriose were analysed in batch culture propagations of B. bruxellensis (WLP650), B. lambicus (WLP653), B. claussenii (WLP645), B. bruxellensis (BSI-Drie) and B. bruxellensis (CMY001). (brettanomycesproject.com)
Batch culture propagations from B. bruxellensis (WLP650), B. lambicus (WLP653), B. claussenii (WLP645), B. bruxellensis (BSI-Drie) and B. bruxellensis (CMY001) were further collected in duplicate at a volume of 12 ml for analysis of standard beer components and 22 ml for ethyl lactate. (brettanomycesproject.com)
Initially I planned on doing a 10 gallon version of My Funky Brother Brett , using WLP645 Brettanomyces Claussenii in half and ECY04 Brett Blend #1 in the other. (snbbrewing.com)
About 2 gallons has been bottled (yielding a little less than a case), with the other three being racked to secondary and dosed with Brettanomyces Claussenii (WLP645 for the enquiring). (kaedrin.com)