BreadCerealsSecale cerealeTriticumFlourAvena sativaDietary FiberHordeumFood, FortifiedFood HandlingOryza sativaDietFood AnalysisBrachypodiumPhytic AcidZea maysStarchPanicumGlycemic IndexDietary CarbohydratesGlutensBiological AvailabilityTrichothecenesEndospermPlant ProteinsSeedsNutritive ValueFood HabitsChromosomes, PlantPoaceaeFusariumVegetablesGliadinFood ContaminationPostprandial PeriodGenome, PlantGenes, PlantZearalenoneCross-Over StudiesFoodLactobacillalesFermentationFagopyrumCrops, Agricultural