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  • Bake
  • Bake in a 375 degree F oven for 35 to 40 minutes or until bread sounds hollow when lightly tapped. (bhg.com)
  • Heat oven to 350 degrees F. Brush bread with remaining 2 teaspoons olive oil and bake 30 to 35 minutes or until well browned. (womansday.com)
  • Bake corn bread 40 to 45 minutes or until toothpick inserted in center of loaf comes out clean. (womansday.com)
  • Instead, the day before, I bake this simple stollen, a quick version of the traditional sweet bread, and set it out for everyone to enjoy with their choice of tea or coffee. (countryliving.com)
  • Christmas Bread 2 fat free eggs/or egg replacement 2 cups sugar/brown for richer flavor 1 16 ounce can pumpkin 1 16 ounce can applesauce 1 teaspoon cinnamon 1 teaspoon cardamon 1/2 teaspoon salt optional 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 cup dried cranberries 1 cup raisins Mix together and bake in coated pans at 350° for about 50 minutes. (fatfree.com)
  • wheat
  • While wheat amylases are generally not heat-stable and thus do not affect stronger wheat gluten that gives wheat bread its structure, rye amylase remains active at substantially higher temperatures. (wikipedia.org)
  • it will not rise as high as a wheat bread, but will be more moist with a substantially longer keeping time. (wikipedia.org)
  • Dump everything in your bread machine, put on whole wheat setting and turn it on. (vegweb.com)
  • Slice
  • These screws, which are for the purpose of adjusting the knife to the required width lor cutting the slice of bread, are fastened to the ends, and pass through the ears or projections of the guide bar, which are tapped to receive them. (scientificamerican.com)
  • bakers
  • However, the wholesale market (which distributes bread regionally to restaurants and grocery stores ) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers. (wikipedia.org)
  • Bakers have a few different techniques for folding bread. (motherearthnews.com)
  • unique
  • Some unique rye bread recipes include ground spices such as fennel, coriander, aniseed, cardamom, or citrus peel. (wikipedia.org)