Bran polyphenols iron absorption. Medical search. Frequent questions

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Anatomy16

Duodenum Enterocytes Caco-2 Cells Feces Intestines Liver Intestinal Mucosa Intestine, Small Milk Fruit Jejunum Erythrocytes Colon Microvilli Seeds Ileum

Organisms28

Triticum Cereals Camellia sinensis Cacao Soybeans Avena sativa Oryza sativa Vitis Citrus aurantiifolia Digitaria Malus Zea mays Vegetables Rats, Sprague-Dawley Fabaceae Pennisetum Photinia Rats, Wistar Secale cereale Rats, Inbred Strains Punicaceae Cattle Hibiscus Vaccinium macrocarpon Blueberry Plant Animals, Suckling Crataegus Mice, Inbred C57BL

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Body Weight Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Diverticulum, Colon

Chemicals and Drugs90

Polyphenols Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Phytic Acid Tea Flavonoids Ferrous Compounds Hepcidins Catechin Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Hemoglobins Hemosiderin Grape Seed Extract Hydrolyzable Tannins Plant Extracts Biflavonoids Polymers Receptors, Transferrin 6-Phytase Antioxidants Proanthocyanidins Heme Gallic Acid Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Quercetin Tannins Zinc Edetic Acid Chlorogenic Acid Deferoxamine Anticarcinogenic Agents Iron Regulatory Protein 2 Anthocyanins Vegetable Proteins Stilbenes Dysprosium Calcium, Dietary Dietary Proteins Food Additives Zinc Isotopes Glycerylphosphorylcholine Pectins Copper Histocompatibility Antigens Class I Ytterbium Membrane Proteins Coffee Plant Oils Ceruloplasmin Rutin Ellagic Acid Pyrogallol Picrates Water Chlorides Nonheme Iron Proteins Phosphorus Curcumin Samarium Siderophores Astringents Cytochrome b Group Flavonols Cholesterol Iron-Dextran Complex Soybean Proteins Coumaric Acids RNA, Messenger Caffeic Acids Zinc Radioisotopes Psyllium Manganese Caseins Plant Gums HLA Antigens Galactans Free Radical Scavengers

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Administration, Oral Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic Phytotherapy X-Ray Absorption Spectroscopy Scintillation Counting Body Weight Spectrophotometry Chromatography, High Pressure Liquid Spectrum Analysis Random Allocation Spectrophotometry, Ultraviolet Gastrointestinal Transit Analysis of Variance Erythrocyte Count Reticulocyte Count Gastric Acidity Determination Isotope Labeling Models, Biological Mass Spectrometry

Psychiatry and Psychology1

Phenomena and Processes29

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Nutritive Value Erythropoiesis Hematocrit Skin Absorption Homeostasis Biological Transport Dose-Response Relationship, Drug Hydrogen-Ion Concentration Body Weight Time Factors Oxidation-Reduction Tissue Distribution Solubility Gastrointestinal Transit Infant Nutritional Physiological Phenomena Molecular Structure Kinetics Nutritional Requirements Oxidative Stress Erythrocyte Count Digestion Reticulocyte Count Lipid Peroxidation Fermentation

Technology, Industry, Agriculture38

Tea Food, Fortified Dietary Fiber Food Analysis Wine Triticum Cereals Bread Polymers Flour Soybeans Avena sativa Meat Oryza sativa Food Handling Food Nutritive Value Dietary Supplements Vegetable Proteins Dietary Proteins Food Additives Infant Food Milk Zea mays Food, Formulated Vegetables Fish Products Beverages Fruit Eggs Fabaceae Coffee Cooking Secale cereale Meals Soybean Proteins Infant Formula Seeds

Health Care5

Cross-Over Studies Nutritional Status Nutritive Value Random Allocation Analysis of Variance

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Phytic Acid Tea Biological Availability Flavonoids Ferrous Compounds Hepcidins Iron Overload Catechin Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Dietary Fiber Antimicrobial Cationic Peptides Transferrin Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Food Analysis Hemoglobins Diet Wine Hemosiderin Grape Seed Extract Triticum Cereals Bread Hydrolyzable Tannins Enterocytes Plant Extracts Biflavonoids Camellia sinensis Caco-2 Cells Polymers Flour Receptors, Transferrin 6-Phytase Antioxidants Phlebotomy Bloodletting Iron Metabolism Disorders Feces Proanthocyanidins Cacao Cross-Over Studies Soybeans Intestines Heme Gallic Acid Avena sativa Phenylhydrazines Iron Regulatory Protein 1 Meat Liver Iron-Regulatory Proteins Oryza sativa Quercetin Tannins Zinc Edetic Acid Nutritional Status Food Handling Vitis Whole-Body Counting Food Intestinal Mucosa Chlorogenic Acid Deferoxamine Anticarcinogenic Agents Nutritive Value Erythropoiesis Iron Regulatory Protein 2 Dietary Supplements Administration, Oral Citrus aurantiifolia Anthocyanins Vegetable Proteins Digitaria Hematocrit Stilbenes Dysprosium Calcium, Dietary Dietary Proteins Food Additives Zinc Isotopes Infant Food Intestine, Small

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