Botulism food preserved. Medical search. Frequent questions

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Organisms6

Clostridium botulinum Clostridium botulinum type E Clostridium botulinum type A Melia Clostridium botulinum type D Clostridium

Diseases4

Botulism Foodborne Diseases Wound Infection Toxemia

Chemicals and Drugs3

Botulinum Toxins Botulinum Toxins, Type A Neurotoxins

Analytical, Diagnostic and Therapeutic Techniques and Equipment1

Psychiatry and Psychology2

Food Preferences Food Habits

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture11

Food Food, Preserved Food Microbiology Food Preservation Food Supply Food Contamination Food Packaging Food Handling Food Labeling Food Analysis Food Industry

Health Care3

Food Microbiology Food Contamination Disease Outbreaks

Geographicals1

Georgia (Republic)

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Disciplines and Occupations Technology, Industry, Agriculture Health Care Geographicals

Botulism Clostridium botulinum Botulinum Toxins Food Food, Preserved Botulinum Toxins, Type A Clostridium botulinum type E Food Microbiology Food Preservation Food Supply Food Contamination Clostridium botulinum type A Melia Food Packaging Foodborne Diseases Food Handling Georgia (Republic)Wound Infection Toxemia Food Labeling Food Preferences Food Analysis Disease Outbreaks Clostridium botulinum type D Clostridium Food Habits Neurotoxins Food Industry

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