Botulinum in food. Medical search. Frequent questions

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Anatomy7

Spores Spores, Bacterial Facial Muscles Neuromuscular Junction Oculomotor Muscles Synaptosomes Fruit

Organisms15

Clostridium botulinum Clostridium botulinum type A Clostridium botulinum type E Clostridium botulinum type B Clostridium botulinum type F Clostridium botulinum type D Clostridium botulinum type C Spores Clostridium Spores, Bacterial Vegetables Clostridium tetani Clostridium perfringens Melia Tilia

Diseases23

Botulism Blepharospasm Spasm Torticollis Muscle Spasticity Food Hypersensitivity Sialorrhea Fissure in Ano Meige Syndrome Hyperhidrosis Dystonia Hemifacial Spasm Esophageal Achalasia Dystonic Disorders Sweating, Gustatory Paralysis Cerebral Palsy Staphylococcal Food Poisoning Foodborne Diseases Urinary Bladder, Overactive Equinus Deformity Salmonella Food Poisoning Bird Diseases

Chemicals and Drugs27

Botulinum Toxins Botulinum Toxins, Type A Neuromuscular Agents Botulinum Antitoxin Anti-Dyskinesia Agents Neurotoxins Synaptosomal-Associated Protein 25 Tetanus Toxin ADP Ribose Transferases Toxins, Biological Food Additives Toxoids Antitoxins Food Preservatives R-SNARE Proteins Adenosine Diphosphate Ribose Food Coloring Agents Synaptotagmin II Hemagglutinins rhoB GTP-Binding Protein SNARE Proteins Gangliosides Biological Warfare Agents Vesicle-Associated Membrane Protein 2 Sorbic Acid Culture Media Nerve Tissue Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Food Analysis Injections, Intramuscular Lethal Dose 50 Injections Biological Assay Refrigeration Treatment Outcome Diet Surveys Injections, Intralesional Culture Media Rejuvenation

Psychiatry and Psychology5

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger

Phenomena and Processes11

Food Chain Eating Lethal Dose 50 Diet Energy Intake Hunger Exocytosis Nutritive Value Time Factors Hot Temperature Skin Aging

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Nutrition Policy

Technology, Industry, Agriculture38

Food Food Supply Food Microbiology Food Analysis Food Labeling Food Contamination Food Preservation Food Industry Food Safety Food Handling Health Food Fast Foods Food, Preserved Food, Fortified Food, Genetically Modified Food Services Food Additives Food Packaging Food Irradiation Food Preservatives Infant Food Fish Products Functional Food Soy Foods Food, Formulated Food Inspection Vegetables Food Technology Meat Foods, Specialized Food, Organic Beverages Meat Products Nutritive Value Biological Warfare Agents Food Dispensers, Automatic Fruit Food Service, Hospital

Information Science1

Molecular Sequence Data

Health Care14

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Treatment Outcome Hot Temperature Nutrition Policy Diet Surveys Food Service, Hospital

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Botulinum Toxins Botulinum Toxins, Type A Clostridium botulinum Food Neuromuscular Agents Botulism Botulinum Antitoxin Anti-Dyskinesia Agents Clostridium botulinum type A Clostridium botulinum type E Food Supply Food Microbiology Food Analysis Food Labeling Food Preferences Clostridium botulinum type B Neurotoxins Food Contamination Blepharospasm Clostridium botulinum type F Clostridium botulinum type D Food Habits Spasm Food Preservation Food Industry Synaptosomal-Associated Protein 25 Torticollis Food Safety Muscle Spasticity Food Hypersensitivity Injections, Intramuscular Food Handling Health Food Fast Foods Food, Preserved Food Deprivation Tetanus Toxin Food, Fortified ADP Ribose Transferases Food, Genetically Modified Toxins, Biological Food Chain Food Services Food Additives Sialorrhea Food Packaging Clostridium botulinum type C Toxoids Legislation, Food Fissure in Ano Spores Antitoxins Eating Feeding Behavior United States Food and Drug Administration Clostridium Spores, Bacterial Food Irradiation Meige Syndrome Lethal Dose 50 Food Preservatives Hyperhidrosis R-SNARE Proteins Infant Food Injections Diet Dystonia Fish Products Facial Muscles Functional Food Soy Foods Food, Formulated Biological Assay Hemifacial Spasm Esophageal Achalasia Adenosine Diphosphate Ribose Dystonic Disorders Food Coloring Agents Synaptotagmin II Food Inspection Sweating, Gustatory Paralysis Vegetables Food Technology Meat Energy Intake Foods, Specialized Cerebral Palsy Food Assistance Staphylococcal Food Poisoning Neuromuscular Junction Hunger Clostridium tetani Foodborne Diseases Oculomotor Muscles Hemagglutinins Clostridium perfringens Urinary Bladder, Overactive rhoB GTP-Binding Protein Exocytosis

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