Botulinum bacteria. Medical search. Frequent questions

C botulinum bacteria and their spores are ubiquitous. (medscape.com)
The bacteria produce protective spores to help them survive. (medlineplus.gov)
Infant botulism occurs when a baby eats Clostridium botulinum spores and the bacteria grow in the baby's intestines. (medlineplus.gov)
C. botulinum is present less frequently, normally at a few spores per kilogramme. (foodnavigator.com)
Botulism occurs after ingestion of a neurotoxin formed when spores of C. botulinum type A, B, E or F germinate and multiply in a food. (foodnavigator.com)
Clostridium botulinum spores infect many foods, especially low-acid vegetables like garlic, per UC Davis. (livestrong.com)
These bacteria exist either as spores or as vegetative cells. (unl.edu)
Botulinum spores are on most fresh food surfaces. (unl.edu)
Botulinum spores are very hard to destroy at boiling water temperatures. (unl.edu)
These foods contain enough acid to prevent the growth of Clostridium botulinum spores, therefore boiling water temperatures are high enough to kill the vegetative form of Clostridium botulinum and render the products safe. (unl.edu)
How this bacterium, which forms spores bearing ribbon-like appendages and which is closely related to pathogenic and toxigenic Clostridium botulinum, ended up not being toxigenic is one of the things we are looking at. (mdc.edu)
And, infant botulism occurs when babies eat foods containing spores of botulinum bacteria, which then grow in the intestines and release toxin. (nj.gov)
the subject of our study), also known as 'floppy baby syndrome', results from ingestion of Clostridium botulinum spores with subsequent colonization in the gut and releases botulism toxin, causing acute flaccid descending paralysis. (cdc.gov)
And the second type is wound botulism, in which Clostridium botulinum spores get into wounds, especially after a traumatic injury, post-op, or IVDU. (cdc.gov)
contains botulinum spores, and that's why it is recommended to avoid honey consumption until one year old. (cdc.gov)
1 C. botulinum spores of fermented food in 2006. (who.int)
1 C. botulinum was found to be the main source of a type A botulism is present in the environment, with type A or B spores outbreak in two elderly people in the United States in being found primarily in terrestrial vegetables and type E 2017. (who.int)

The growing bacteria produce the neurotoxin botulinum toxin, which is often referred to as the most poisonous substance known to mankind. (medscape.com)
BIOHAZ further underlines that laboratory detection methods for C. botulinum "are not suited to routine food microbiology laboratories" because it is necessary to test for the neurotoxin, and special safety precautions are necessary. (foodnavigator.com)
Clostridium botulinum neurotoxin (BoNT) is released as a progenitor complex, in association with a non-toxic-non-hemagglutinin protein (NTNH) and other associated proteins. (nature.com)
We have determined the crystal structure of M type Progenitor complex of botulinum neurotoxin E [PTC-E(M)], a heterodimer of BoNT and NTNH. (nature.com)
Clostridium botulinum neurotoxin (BoNT) is the most toxic substance known to mankind and no therapeutic intervention is currently available for post-exposure treatment. (nature.com)
Botox is a neurotoxin that is produced by the bacterium clostridium botulinum. (reinholdweber.com)
The Botox face lifts and botulism disease are both caused by a neurotoxin from the bacterium Clostridium botulinum . (stanford.edu)
Botox, short for Botulinum Toxin, is a purified neurotoxin derived from the bacterium Clostridium botulinum. (doctorbev.com)
Professor Frederic Meunier and Dr. Merja Joensuu, affiliated with the Queensland Brain Institute at The University of Queensland , have unveiled the precise molecular process through which Botulinum neurotoxin type-A, commonly referred to as Botox, penetrates brain cells. (scitechdaily.com)
According to an AlphaGalileo article, British researchers have found a new type of botulinum neurotoxin (better known as Botox) from bacteria found in the guts of a cow. (naturalnews.com)

Botox is a drug made from a toxin produced by the bacterium Clostridium botulinum. (nih.gov)
Botulinum toxin (BTX) is a protein that exists in 7 serotypes produced by the bacterium clostridium botulinum. (medscape.com)
Bar Goldberg] Botulism is a rare but potentially lethal disease caused by a toxin produced by the bacterium Clostridium botulinum , a gram-negative, spore-forming anaerobic bacteria. (cdc.gov)

Thus, the cosmetic effects of botulinum toxin were discovered. (medscape.com)
We searched for studies that tested the effects of botulinum toxin to treat wrinkles on the face. (cochrane.org)
Once diagnosed, the botulism is treated with an antitoxin that keeps symptoms from worsening by blocking the effects of botulinum toxin in the bloodstream. (iowalum.com)

Botulinum toxin has beneficial effects only on wrinkles caused by muscular contractions. (medscape.com)
Botulinum toxin is not an appropriate treatment for wrinkles caused by solar exposure or other degenerative processes of the dermal tissues. (medscape.com)
Botulinum toxin is used in dermatology for the treatment of facial wrinkles caused by muscular contractions. (medscape.com)
Botulinum toxin is appropriate only for the treatment of wrinkles caused by muscular action. (medscape.com)
Injecting botulinum toxin type A (a Botox-like treatment) reduces wrinkles between the eyebrows, and is relatively safe to use. (cochrane.org)
We wanted to find out how well botulinum toxin could treat wrinkles on the face, and if it causes any unwanted effects. (cochrane.org)
Our confidence in the evidence is moderate to high that botulinum toxin reduces wrinkles between the eyebrows better than a placebo. (cochrane.org)
Botulinum toxin type A (BontA) is the most frequent treatment for facial wrinkles, but its effectiveness and safety have not previously been assessed in a Cochrane Review. (cochrane.org)
To assess the effects of all commercially available botulinum toxin type A products for the treatment of any type of facial wrinkles. (cochrane.org)
You most likely know that Botulinum toxin (more commonly referred to as Botox®, among other brand names) is used for cosmetic purposes to decrease wrinkles. (apdaparkinson.org)

Botulinum toxin is the product of Clostridium botulinum . (medscape.com)
Botulism is a rare but serious illness caused by Clostridium botulinum bacteria. (medlineplus.gov)
Clostridium botulinum are found in soil and untreated water throughout the world. (medlineplus.gov)
Clostridium botulinum can be found normally in the stool of some infants. (medlineplus.gov)
Botulism ( Clostridium botulinum ). (medlineplus.gov)
Clostridium botulinum is a really tough bacterium! (amnh.org)
The toxin is made most often by Clostridium botulinum bacteria. (cdc.gov)
Botulinum toxin is a substance produced by the bacteria Clostridium botulinum. (apdaparkinson.org)
How does Clostridium botulinum benefit from making botulinum toxin? (cdc.gov)
Damage to the can may allow air to enter, creating the ideal environment for Clostridium botulinum to grow. (eatright.org)
It is a cosmetic form of product of bacterium Clostridium botulinum. (whatclinic.com)
Clostridium botulinum , the bacterium that causes botulism, is commonly present in decaying animal carcasses. (oregonvma.org)
Growth of the bacterium Clostridium botulinum in home canned food may cause botulism - a deadly form of food poisoning. (unl.edu)
Clostridium taeniosporum is not dangerous, although its close relative, Clostridium botulinum is. (mdc.edu)
The product may permit the growth of Clostridium botulinum bacteria, the pathogen that produces that toxin. (foodpoisoningbulletin.com)
The product may have been under processed, which could lead to the growth of Clostridium botulinum bacteria, which produces the botulism toxin under anaerobic conditions. (foodpoisoningbulletin.com)
Komera Seasoned Hot Pepper Sauce is being recalled in Canada because it may be contaminated with Clostridium botulinum, the bacteria that causes botulism poisoning. (foodpoisoningbulletin.com)
Nuba Carob drink is being recalled in Canada for possible Clostridium botulinum contamination. (foodpoisoningbulletin.com)
Although Clostridium botulinum food poisoning is very rare in the UK, its very serious nature means that any business engaged in producing VP or MAP foods must understand the risks associated with it, claims the Food Standards Agency (FSA). (confectionerynews.com)
Botulism is a rare but potentially deadly illness caused by a toxin produced by the bacteria Clostridium botulinum . (cdc.gov)
Botox, short for botulinum toxin, is a neurotoxic protein derived from the bacterium Clostridium botulinum. (scitechdaily.com)
This infant was a botulism patient in a clinical setting, and was exhibiting the characteristic flaccid facial musculature, ptosis of the lids, and lack of expression found in infantile botulism, caused by the bacterium, Clostridium botulinum . (cdc.gov)
Botulinum toxin (abbreviated either as BTX or BoNT) is produced by Clostridium botulinum, a gram-positive anaerobic bacterium. (medscape.com)
In 1895, Professor Emile Van Ermengem, of Belgium, first isolated the bacterium Clostridium botulinum . (medscape.com)
In 1946, Dr. Edward J Schantz succeeded in purifying BoNT-A in crystalline form-cultured Clostridium botulinum and isolated the toxin. (medscape.com)
The Botulinum toxin is synthesized by the Gram-positive anaerobe bacteria Clostridium botulinum 3,4,13 and acts by inhibiting the release of acetylcholine at the neuromuscular junction preventing muscle contraction. (bvsalud.org)
And the common belief is that infant intestinal flora is insufficient to suppress Clostridium botulinum colonization. (cdc.gov)
Clostridium botulinum type B was detected in three of eight pâté samples collected from the houses of cases. (who.int)
1 BoNTs are produced In Taiwan (China), two outbreaks have been recorded, by Clostridium botulinum , a Gram-positive, rod- one caused by type A botulism in nine patients who con- shaped, anaerobic, spore-forming, motile bacterium. (who.int)

Botulinum toxin (botox) injections - can they help your symptoms of Parkinson's disease? (apdaparkinson.org)
You may not know that Botox® and Dysport® are trade names for botulinum toxin. (cdc.gov)
Botulinum toxin (botox) is made from a type of bacteria. (epnet.com)
Examples include Botox, Dysport, and Reloxin, which are formulations of botulinum toxin type A. Myobloc is another brand, but it is a formulation of botulinum toxin type B. These products are used for cosmetic and medical reasons. (epnet.com)

However, the neurotoxins of C. botulinum are among the most toxic naturally-occurring substances and cause severe foodborne illness, sometimes fatal, with symptoms continuing for several months. (foodnavigator.com)
The similarity of the general architecture between the PTC-E(M) and the previously determined PTC-A(M) strongly suggests that the progenitor M complexes of all botulinum serotypes may have similar molecular arrangement, although the neurotoxins apparently can take very different conformation when they are released from the M complex. (nature.com)
GigaGen, a biotech company, secures an $11.8M contract expansion with the US Department of Defense to develop synthetic human antibody treatments for botulinum neurotoxins. (infectioncontroltoday.com)

The different types of botulinum toxin have different molecular sizes, degrees of activation, and mechanisms of action. (medscape.com)
Two studies compared two different types of botulinum toxin and found no difference between the types for how well they reduced glabellar lines. (cochrane.org)

Unwanted effects are probably more common with botulinum toxin than with placebo injections. (cochrane.org)
Botulinum toxin injections, targeting the particular muscles that are moving excessively, can be effective in all these scenarios. (apdaparkinson.org)
Botulinum toxin injections into the salivary glands can decrease production of saliva and thereby decrease drooling. (apdaparkinson.org)
Botulinum toxin injections into the bladder can relax the bladder thereby allowing for more normal urination. (apdaparkinson.org)

The research focuses on an anaerobic bacterium, originally isolated from Crimean silt, called Clostridium taeniosporum. (mdc.edu)

To obtain information about the structure of the cells belonging to different strains, the scientists pointed the laser beam at different bacteria during the spectroscopy procedure. (infectioncontroltoday.com)
Some strains of C. botulinum are able to grow and produce toxin above 3° C. (confectionerynews.com)

You will need medicine to fight the toxin produced by the bacteria. (medlineplus.gov)
The toxin produced by the bacteria instigates muscle paralysis, giving way to plenty of uncomfortable symptoms. (iowalum.com)

Botulism may also occur if the bacteria enter open wounds and produce toxins there. (medlineplus.gov)
One of the most lethal toxins known to humans - one millionth of a gram could prove fatal - botulinum toxin could potentially be slipped into milk, fruit juices, and possibly even grains. (stanford.edu)
Hence, testing for C. botulinum and its toxins is not recommended. (foodnavigator.com)
The various botulinum toxins possess individual potencies, and care is required to assure proper use and avoid medication errors. (medscape.com)

The bacteria may enter the body through wounds or by eating improperly canned or preserved food. (medlineplus.gov)
The large intestine of animals contains some 3.3×1013 viable bacteria, which may infect the flesh after death if the carcass is improperly dressed. (wikipedia.org)
Contamination can also occur at the slaughterhouse through the use of improperly cleaned slaughter or dressing implements, such as powered knives, on which bacteria persist. (wikipedia.org)
Improperly canned, preserved, or fermented foods can provide the right conditions for the bacteria to make the toxin. (cdc.gov)

Because the symptoms are often flu-like, many people may not recognize that the illness is caused by harmful bacteria or other pathogens in food. (usda.gov)
Lakes create the ideal environment for bacteria, parasites, and other pathogens to breed and thrive. (listverse.com)
This process isn't failsafe, though, as many pathogens are salt tolerant, and cured meats may not reach salt levels high enough to prevent bacteria growth. (foodsafetynews.com)
The log counts population per million reads for all investigated pathogens (Salmonella enterica, Listeria monocytogenes, generic Escherichia coli, Staphylococcus aureus, Clostridium (C. botulinum, C. perfringens), and Campylobacter (C.jejuni, C.coli, C.fetus)) were reduced from Arrival to Market-Ready samples mainly due to reduced diversity within the microbiome. (cdc.gov)

EFSA scientific experts tackle the presence of harmful foodborne bacteria Clostridium perfringens and C. botulinum, compiling an opinion on the risk these spore-forming bacteria pose. (foodnavigator.com)
Foodborne illness associated with pathogenic bacteria is a global public health and economic challenge. (cdc.gov)

Tremor - Although Botulinum toxin is not commonly used for this purpose, there are case reports in the literature showing its effective use for the control of tremor. (apdaparkinson.org)
is a bacteria that is commonly found in nature (in soil, on raw fruits and vegetables and on meat and fish). (gov.mb.ca)
The species of the genus Clostridium most commonly involved in food-borne illness are Clostridium perfringens and C. botulinum. (foodnavigator.com)
A. Typically, people become infected through the bite of infected insects (most commonly, ticks and deerflies), by handling infected sick or dead animals, by eating or drinking contaminated food or water, or by inhaling airborne bacteria. (cdc.gov)

Infants develop botulism when the bacteria grow in their gut. (medlineplus.gov)
A second way people can develop botulism is when botulinum toxin is produced in a wound that has C. botulinum in it. (cdc.gov)

Bacteria, molds and yeasts cause damage, as do food enzymes and contact with the air. (missouri.edu)
Most bacteria, yeasts, and molds are difficult to remove from food surfaces. (unl.edu)

For example: "Given so many bacteria are intimately associated with animals and plants, why are so relatively few pathogenic? (cdc.gov)
Here, the combined use of a metagenomics approach and shotgun sequencing technology was evaluated as a tool to detect pathogenic bacteria in different sectors of the beef production chain. (cdc.gov)

it takes the higher temperatures of the pressure canner to kill the botulism bacteria. (pickyourown.org)
Improper home canning creates the perfect environment for botulism bacteria to grow and is the most likely risk for botulism. (gov.mb.ca)

The studies compared one type of botulinum toxin against another type, against a placebo (an injection that did not contain any botulinum toxin), or against an alternative treatment. (cochrane.org)
At four weeks after injection, all types of botulinum toxin reduced glabellar lines more than a placebo. (cochrane.org)
In the US these days, wound botulism most often occurs in injection drug users who introduce the C. botulinum into wounds when they skin-pop black tar heroin. (cdc.gov)
There is a risk that the botulinum toxin could spread beyond the injection area. (epnet.com)

Illness is caused by eating or drinking foods that are contaminated with the bacteria that produces the toxin. (gov.mb.ca)
is a rare but serious illness caused by consuming foods that are contaminated with a nerve toxin called botulinum. (pritzkerlaw.com)

It is caused by the bacterium Yersinia pestis. (cdc.gov)

The incidence of the bacterium Brucella spp. (umn.edu)

When left at room temperature or in the refrigerator for too long, garlic in olive oil provides a perfect breeding ground for bacteria that cause botulism . (livestrong.com)
1) If you can foods incorrectly, you could create the perfect environment for deadly bacteria to grow and cause botulism . (cdc.gov)

infectious bacteria from the soil include Cl. (wikipedia.org)
But people can also get wound botulism when C. botulinum from soil contaminates other kinds of wounds, like open fractures and wounds from motor vehicle accidents. (cdc.gov)

A. Tularemia, also known as "rabbit fever," is a disease caused by the bacterium Francisella tularensis . (cdc.gov)
If Francisella tularensis were used as a bioweapon, the bacteria would likely be made airborne so they could be inhaled. (cdc.gov)

C. botulinum toxin is resistant to heat and thrives in a moist, oxygen-free environment. (gov.mb.ca)
The bacterium thrives in atmospheres without air, leaving vacuum packed and MAP products more at risk. (confectionerynews.com)

Botulism is a rare, but serious illness caused by a nerve toxin that is produced by bacteria. (nj.gov)

Q. Can someone become infected with the tularemia bacteria from another person? (cdc.gov)
Q. How quickly would someone become sick if he or she were exposed to tularemia bacteria? (cdc.gov)
Q. What should someone do if he or she suspects exposure to tularemia bacteria? (cdc.gov)
A. If you suspect you were exposed to tularemia bacteria, see a doctor quickly. (cdc.gov)

This toxic bacterium makes people very sick when they eat food contaminated with it. (amnh.org)
This occurs when a person consumes food contaminated with the botulinum toxin. (iowalum.com)

Injecting botulinum toxin type A probably increases the risk of eyelid drooping. (cochrane.org)
it is produced by a type of bacteria. (cochrane.org)
Cost-effectiveness of botulinum toxin type A in the treatment of post-stroke spasticity. (epnet.com)
Botulinum toxin (BTX) is a type of nerve blocker. (nih.gov)
In 1928, Dr. Herman Sommer, at the University of California, San Francisco, first isolated in purified form botulinum toxin type A (BoNT-A) as a stable acid precipitate. (medscape.com)

A single gram of the toxin (botulinum toxin) could kill more than a million people. (iowalum.com)

During the treatment of blepharospasmus with botulinum A exotoxin, the cosmetic appearance of the glabellar frown lines improve. (medscape.com)
Botulinum toxin is an additional option in the cosmetic improvement of the smile and gives better results when combined with gingival resection surgery. (bvsalud.org)

After all, the inspectors didn't even know Iraq had a massive ongoing biological weapons program right under their noses-including aflatoxin, botulinum, and anthrax-until Saddam's son-in-law defected in 1995 and told them. (motherjones.com)
When confronted with this excellent work by the inspectors, Iraq finally admitted in July, 1995 to having produced anthrax and botulinum- before the Gulf War . (motherjones.com)

For low acid foods (most vegetables, you can't use an open water bath canner, it has to be a Pressure Canner to get the high temperatures to kill the bacteria. (pickyourown.org)
Whether food should be processed in a pressure canner or boiling water canner to control botulinum bacteria depends on the acidity in the food. (unl.edu)

Coxiella burnetii, bacteria that cause Q fever. (umn.edu)

Agam Rao] Botulism is treated with management in an intensive care unit, mechanical ventilation when needed, and botulinum antitoxin. (cdc.gov)
Botulinum antitoxin is most helpful if administered early during the patient's illness, so it's really important that physicians get that antitoxin as soon as possible when they find out about a patient's illness. (cdc.gov)

Usually the source of infant botulism isn't known, but we do know that C. botulinum can be found in honey, and since it's also often in environmental sources like dust, it's easy to see how C. botulinum could be ingested. (cdc.gov)

Heating: Once the can is sealed, it is quickly heated to a precise temperature for a specified amount of time to kill harmful bacteria and prevent spoilage. (eatright.org)

Bacteria multiply rapidly between 40 °F and 140 °F. To keep food out of this "Danger Zone," keep cold food cold and hot food hot . (usda.gov)
Septicemic plague occurs when plague bacteria multiply in the blood. (cdc.gov)

The bacteria produces botulinum toxin, a nerve poison, that can cause a rare but serious illness called botulism which can result in paralysis. (gov.mb.ca)

This bacterium is found in rodents and their fleas and occurs in many areas of the world, including the United States. (cdc.gov)

It seems that NTNH and other proteins produced simultaneously by the bacteria with the BoNT must have important role(s) to play in the intoxication process. (nature.com)

Staphylococcus is salt tolerant, so proper food handling is vital to prevent these bacteria from growing. (foodsafetynews.com)

Over 2.3 billion years ago, the oceans back then contained very simple forms of life, such as single-celled bacteria, that didn't need oxygen to live! (amnh.org)
The bacteria are anaerobic and heat-resistant, which means that they can only grow in environments low in oxygen and cannot survive in very hot conditions. (iowalum.com)
But because the bacteria need oxygen to reproduce, commercially packaged and sealed garlic in olive oil generally doesn't cause any problems. (livestrong.com)

Because the bacteria cannot survive at high temperatures, be sure to adequately cook all canned products. (iowalum.com)
Even so, when released into air, the bacterium will survive for up to one hour, although this could vary depending on conditions. (cdc.gov)

Botulism is a rare but potentially lethal illness produced by bacteria. (iowalum.com)

Pneumonic plague may also occur if a person with bubonic or septicemic plague is untreated and the bacteria spread to the lungs. (cdc.gov)

The reader should note that the dermatologic use of botulinum toxin requires an in-depth knowledge of the anatomy and function of the areas treated (eg, in the case of the face, facial muscles, and their relations with the orbit). (medscape.com)
The common mechanism in these disorders is the paralysis of various muscles caused by the botulinum toxin. (medscape.com)
It contains purified bacteria (known as botulinum toxin) that works to temporarily paralyze the muscles it is injected into. (articlecity.com)
Currently, botulinum toxin has been found effective in the treatment of gummy smile, in patients with overactive smiling muscles as well to treat temporomandibular disorders (masseter hypertrophy, bruxism) and myofascial pain 5,8 . (bvsalud.org)

The evidence reviewed primarily focused on updates in the global epidemiology of BV, risk factors for BV, data supportive of sexual transmission of BV-associated bacteria, BV molecular diagnostic tests, and novel treatment regimens. (cdc.gov)

This indicates that the proportion of these bacteria increases within the remaining bacterial community, which is likely a result of a reduction or elimination of other bacteria via antimicrobial interventions applied during meat processing. (cdc.gov)

This bacterium produces the botulism toxin, which attacks the nerves of humans who ingest it. (amnh.org)

If a wound becomes infected with the C. botulinum , the bacteria will introduce the toxin to the body this way, resulting in the same symptoms. (iowalum.com)
Wound botulism is caused by toxin produced from a wound infected with the bacteria. (nj.gov)

Anatomy14

Organisms62

Diseases22

Chemicals and Drugs49

Analytical, Diagnostic and Therapeutic Techniques and Equipment28

Phenomena and Processes57

Disciplines and Occupations6

Technology, Industry, Agriculture10

Information Science4

Health Care16

Spores17

Neurotoxin10

Produced by the bacterium Clostridium botulinum3

Effects of botulinum toxin3

Wrinkles10

Clostridium Botulinum29

BOTOX4

Neurotoxins3

Different types of botulinum toxin2

Injections4

Anaerobic bacterium1

Strains2

Toxin produced by the bacteria2

Toxins4

Improperly4

Pathogens4

Foodborne2

Commonly4

Develop botulism2

Yeasts2

Pathogenic2

Botulism bacteria2

Injection4

Foods that are contaminated2

Yersinia1

Brucella1

Cause botulism2

Soil2

Francisella2

Thrives2

Nerve toxin1

Tularemia4

Food contaminated2

Type5

Gram1

Cosmetic2

Anthrax2

Pressure Canner2

Coxiella1

Antitoxin2

Honey1

Harmful1

Multiply2

Rare but serious illness1

Occurs1

BoNT1

Staphylococcus1

Oxygen3

Survive2

Lethal1

Plague1

Muscles4

Molecular1

Bacterial1

Produces1

Wound2