Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsClostridium botulinum type DSporesBotulinum AntitoxinBotulinum Toxins, Type AFood MicrobiologyClostridium botulinum type CSpores, BacterialNeurotoxinsFishesToxoidsHot TemperatureClostridium botulinum type GLethal Dose 50Clostridium InfectionsClostridium difficileFood PreservationADP Ribose TransferasesFood IrradiationCulture MediaHemagglutininsTrypsinDNA, BacterialImmunodiffusionClostridium butyricumBird DiseasesAnimal StructuresBacterial ToxinsNeuromuscular AgentsSalmonidaeAmmonium SulfateSeals, EarlessBiological AssaySerotypingBacteriological TechniquesClostridium perfringensMolecular Sequence DataEnvironmental MicrobiologyFood ContaminationSodium NitriteFood PreservativesClostridium tetaniDEAE-CelluloseSoil MicrobiologyChromatographySynaptosomesFood, PreservedGangliosidesGenes, BacterialAnti-Dyskinesia AgentsHemagglutination TestsTetanus ToxinMolecular WeightEnterocolitis, PseudomembranousSynaptosomal-Associated Protein 25