IronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron, DietaryIron Chelating AgentsBone and BonesFerritinsIron OverloadFerrous CompoundsBiological AvailabilityPhytic AcidHepcidinsAnemia, Iron-DeficiencyHemochromatosisFerric CompoundsAnemia, HypochromicIron CompoundsBone RemodelingDuodenumTransferrinFood, FortifiedHemoglobinsIron-Binding ProteinsAntimicrobial Cationic PeptidesCation Transport ProteinsAscorbic AcidBone DensityHemosiderinEnterocytesBone MarrowBone ResorptionDietIron Metabolism DisordersReceptors, TransferrinFood AnalysisIron Regulatory Protein 1Skin AbsorptionCaco-2 CellsBreadHemeZincDeferoxamineIron Regulatory Protein 2Bone DevelopmentBone NeoplasmsBone Marrow CellsSpectrophotometry, AtomicPhlebotomyIron-Regulatory ProteinsBloodlettingIntestinesBone DiseasesX-Ray Absorption SpectroscopyAdministration, Oral6-PhytaseFlourGrape Seed ExtractLiverSoybeansNutritional StatusJejunumMeatPhenylhydrazinesEdetic AcidIntestinal MucosaZinc IsotopesCalcium, DietaryIntestine, SmallSpectrophotometryErythropoiesisPolyphenolsHematocritFecesCross-Over StudiesBiological TransportSpectrum AnalysisWhole-Body CountingHomeostasisCopperVegetable ProteinsBone RegenerationInfant FoodDietary SupplementsNonheme Iron ProteinsCitrus aurantiifoliaMilkTeaAnemiaCerealsBone MatrixSiderophoresDigitariaDysprosiumTriticumFood AdditivesBone Marrow TransplantationIron-Dextran ComplexCeruloplasmin