Energy IntakeBody WeightEnergy MetabolismEatingWeight GainDietWeight LossDietary ProteinsDiet RecordsDietary FatsBody CompositionDietary CarbohydratesFeeding BehaviorSatiety ResponseAppetiteSatiationBasal MetabolismObesityHungerBody Mass IndexDiet SurveysFood HabitsNutritional RequirementsFood PreferencesBirth WeightAppetite RegulationEnergy TransferFoodDietary FiberBeveragesAdipose TissueMolecular WeightNutritional StatusVegetablesAnimal FeedNutrition AssessmentOrgan SizeLactationCalorimetry, IndirectNutritive ValueOverweightDiet, ReducingDrinkingAnthropometryNutritional Physiological PhenomenaCross-Over StudiesDietary SucroseNutrition SurveysFruitHyperphagiaChild Nutritional Physiological PhenomenaNitrogenTime FactorsBlood GlucoseLeptinRandom AllocationQuestionnairesExerciseGhrelinPregnancyMealsInsulinCaloric RestrictionCalcium, DietaryAnimal Nutritional Physiological PhenomenaCerealsAnalysis of VarianceLunchPeptide YYGrowthDiet, Fat-RestrictedDietary SupplementsRisk FactorsNutrition PolicyMotor ActivityFood DeprivationRegression AnalysisSwineInfant Nutritional Physiological PhenomenaCattleFood AnalysisNutrition DisordersMilkCross-Sectional StudiesProspective StudiesMicronutrientsDairy ProductsSnacksLitter SizeWeaningDigestionLiverBody Temperature RegulationSex FactorsThermogenesisBreakfastAdiposityThinnessLipidsCohort Studies