Body s tannins and polyphenols iron absorption. Medical search. Frequent questions

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Anatomy14

Duodenum Enterocytes Caco-2 Cells Intestines Liver Feces Intestinal Mucosa Milk Fruit Intestine, Small Plant Bark Jejunum Erythrocytes Plant Leaves

Organisms24

Camellia sinensis Vitis Cacao Anacardiaceae Fagaceae Fabaceae Acacia Soybeans Cereals Citrus aurantiifolia Malus Digitaria Triticum Terminalia Rats, Sprague-Dawley Diospyros Plants, Medicinal Punicaceae Corylus Zea mays Vegetables Pennisetum Photinia Rats, Wistar

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Byssinosis Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs66

Tannins Polyphenols Iron Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Phytic Acid Ferrous Compounds Hepcidins Catechin Proanthocyanidins Ferric Compounds Plant Extracts Antimicrobial Cationic Peptides Transferrin Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Hemoglobins Hemosiderin Biflavonoids Grape Seed Extract Astringents Gallic Acid Polymers Antioxidants Receptors, Transferrin Anthocyanins 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Quercetin Edetic Acid Chlorogenic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Anticarcinogenic Agents Stilbenes Dysprosium Dietary Proteins Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Ellagic Acid Picrates Copper Histocompatibility Antigens Class I Ytterbium Membrane Proteins Coffee Ceruloplasmin Rutin Free Radical Scavengers Pyrogallol

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Phytotherapy Administration, Oral Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Scintillation Counting Chromatography, High Pressure Liquid Spectrophotometry Body Weight Spectrum Analysis

Phenomena and Processes19

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Nutritive Value Skin Absorption Homeostasis Biological Transport Dose-Response Relationship, Drug Hydrogen-Ion Concentration Molecular Structure Oxidation-Reduction Body Weight Tissue Distribution Time Factors Proline-Rich Protein Domains

Technology, Industry, Agriculture31

Tea Food, Fortified Wine Food Analysis Polymers Bread Flour Meat Fabaceae Soybeans Dietary Supplements Cereals Food Vegetable Proteins Food Handling Dietary Proteins Food Additives Infant Food Nutritive Value Triticum Milk Fruit Fish Products Beverages Food, Formulated Eggs Zea mays Vegetables Coffee Cooking Dietary Fiber

Health Care3

Cross-Over Studies Nutritional Status Nutritive Value

Geographicals2

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Tannins Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Biological Availability Phytic Acid Ferrous Compounds Hepcidins Iron Overload Catechin Anemia, Iron-Deficiency Hemochromatosis Proanthocyanidins Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Wine Plant Extracts Antimicrobial Cationic Peptides Transferrin Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Food Analysis Hemoglobins Diet Hemosiderin Biflavonoids Grape Seed Extract Astringents Enterocytes Gallic Acid Camellia sinensis Polymers Antioxidants Bread Caco-2 Cells Receptors, Transferrin Anthocyanins Vitis Phlebotomy Bloodletting Iron Metabolism Disorders Cacao 6-Phytase Anacardiaceae Intestines Heme Fagaceae Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Iron-Regulatory Proteins Fabaceae Acacia Soybeans Cross-Over Studies Quercetin Liver Edetic Acid Nutritional Status Dietary Supplements Whole-Body Counting Chlorogenic Acid Zinc Cereals Deferoxamine Phytotherapy Erythropoiesis Iron Regulatory Protein 2 Administration, Oral Food Citrus aurantiifolia Malus Vegetable Proteins Feces Anticarcinogenic Agents Digitaria Hematocrit Intestinal Mucosa Stilbenes Dysprosium Food Handling Dietary Proteins Food Additives Zinc Isotopes Infant Food

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