Lipid MetabolismLipidsTriglyceridesCholesterolLipid Metabolism DisordersLipid AFatty AcidsLiverObesityCholesterol, LDLCholesterol, HDLEnergy MetabolismLipid BilayersBlood GlucoseDietary FatsHyperlipidemiasLipid PeroxidationBody WeightInsulinAdipose TissueGlucoseLipoproteinsDietPhospholipidsInsulin ResistanceFatty Acids, NonesterifiedHypolipidemic AgentsDietary CarbohydratesLipid PeroxidesDiabetes Mellitus, Type 2EatingFastingOxidation-ReductionLipoprotein LipaseMetabolismSoybean ProteinsTime FactorsLipolysisPlant OilsPPAR alphaMuscle, SkeletalBody CompositionGene Expression RegulationApolipoproteins BFatty Acids, UnsaturatedRNA, MessengerSterol Regulatory Element Binding Protein 1LipogenesisCross-Over StudiesButterEnergy IntakeLipoproteins, HDLLipotropic AgentsCardiovascular DiseasesApolipoproteinsReceptors, Cytoplasmic and NuclearThinnessFatty LiverAdipocytesBody Mass IndexGlucose Tolerance TestDietary FiberHypoglycemic AgentsMice, Inbred C57BLDietary SupplementsRisk FactorsLipoproteins, LDLDyslipidemiasHypercholesterolemiaPhosphatidylcholinesLipoproteins, VLDLFatty Acids, MonounsaturatedRats, WistarBlood PressureSignal TransductionApolipoproteins EGene Expression ProfilingApolipoprotein A-IOrphan Nuclear ReceptorsOxygen ConsumptionKineticsMetabolic Networks and PathwaysModels, BiologicalDose-Response Relationship, DrugOrgan SizeHepatocytesBiological MarkersDietary ProteinsHomeostasisDisease Models, AnimalMetabolic Syndrome XCells, CulturedGlycerolPostprandial PeriodApolipoproteins ARats, Sprague-DawleyAcetatesPistaciaAntioxidantsMice, Knockout