Bison burgers. Medical search. Frequent questions

Bison is a Kansas staple, and Kansas restaurants across the state are cooking up this lean red meat for signature burgers. (travelks.com)
The bison meat they serve is raised in Shawnee County and makes for a delectable, prepared from scratch meal for even the pickiest of burger eaters. (travelks.com)
Either way, seek out bison next time you're browsing the meat section of your local grocer! (erinsfoodfiles.com)
You can also do 1 lb bison and 1 lb ground beef (which is what I used) or if bison is not available to you, go with ground beef, but all meat should be a 90/10 lean to fat ration. (crossfitaustin.com)
Don't get me wrong I still love a classic American beef burger, but Bison meat is leaner and has more protein and less fat. (healdsburgtable.com)
Maxine Siegel "By mixing in the veggies, you're not only going to get a moister burger, but you're going to make the meat go further and reduce the cost. (news8000.com)
Because bison meat is naturally leaner than beef, these steaks are a healthier choice for those who want to indulge in a delicious meal without sacrificing their well-being. (buckwildbison.com)
Product weights in description for our bison meat are approximate. (buckwildbison.com)
Bison meat is a great ingredient for so many dishes, and Pam will convince you that bison soup is a great option! (buckwildbison.com)
Both recipes make use of our Buck Wild Bison premium bison ground meat and bison marrow bones . (buckwildbison.com)
We pride ourselves in producing high-quality bison meat that's not only healthy but incredibly tasty. (buckwildbison.com)
Why Bison Meat? (buckwildbison.com)
Even better, ground bison doesn't reduce in size when it's cooked, so you can maximize every ounce of meat you use. (buckwildbison.com)
That's why we choose to sell directly to customers online, so you don't have to scour the deli section to find great-tasting bison meat. (buckwildbison.com)
That way, whenever you buy bison meat online , you can rest assured that your order will be as fresh as possible upon arrival. (buckwildbison.com)
Sourced in Quebec and Western Canada, our bison is a lean, low-cholesterol, and high-protein meat with a delicious flavour. (bestofbyward.com)
In a bowl, add the six bison burger patties and use your hands or a meat masher to deconstruct them into ground meat. (thehonestbison.com)
It's a very healthy meat to consume, high in protein and makes for one tasty burger. (pineappleandcoconut.com)
Their ground meat is super tasty and versatile and I knew I wanted to make these burgers with it. (pineappleandcoconut.com)
Since there are so many flavors going on with this burger, I didn't want the meat too heavily seasoned. (pineappleandcoconut.com)
Bison meat is typically lower in fat and calories than beef, and it also has a higher protein content. (pastureandpearl.com)
It's always a good idea to use a meat thermometer to check the temperature of your burgers. (pastureandpearl.com)
Bison is a lean meat, so it is important not to overcook it. (pastureandpearl.com)
Grilling a burger is a fairly straightforward process, but there are a few things to keep in mind when grilling burgers made with bison meat. (pastureandpearl.com)
One way to tell when bison burgers are done is to look at the color of the meat. (pastureandpearl.com)
When the burgers are cooked through, the meat will be a nice, uniform pinkish-red color. (pastureandpearl.com)
Another way to tell when bison burgers are done is to use a meat thermometer. (pastureandpearl.com)
The burgers should be cooked all the way through, with no pink or red meat remaining. (pastureandpearl.com)
This type of cheese has a strong flavor that pairs well with the earthy and gamey taste of bison meat. (hangryhanna.com)
They are made of ground bison, which is a type of meat that is lower in fat and cholesterol than other meats. (hangryhanna.com)
100% bison meat. (nebraskabison.com)
This custom blend was created exclusively to match our bison meat. (nebraskabison.com)
What does bison meat taste like? (nebraskabison.com)
How do I cook bison meat? (nebraskabison.com)
Bison meat is much leaner than most other meats, so it's important to take care while cooking. (nebraskabison.com)
We recommend cooking bison meat low and slow to ensure tender and flavorful meat. (nebraskabison.com)
In the past, especially during the Middle Ages, humans commonly killed bison for their hide and meat. (wikipedia.org)

You can sub out a bison patty on any of their burgers, but we highly suggest trying the Badger Brothers Sliders! (travelks.com)
Cottonwood River aged cheddar, locally-sourced arugula and (the largest) tomato (ever), roasted garlic and shallot puree and dill mustard aioli top the ground local bison patty sandwiched in a lightly toasted bun for the first time at Merchants. (travelks.com)
According to the USDA, a grass fed, three-ounce bison patty has 152 calories and seven grams of fat. (news8000.com)
A lean, ground bison patty topped with melted mozzarella cheese, a slice of roasted butternut squash and colorful butternut and cabbage slaw. (unileverfoodsolutions.ca)
Add the grilled bison patty and top with mozzarella cheese, a Roasted Butternut Squash Round, 30 ml of the Butternut Squash Slaw, and then top with the toasted bun crown. (unileverfoodsolutions.ca)
We're also home to the gourmet-burger movement, where some of the most awe-inspiring toppings and patty blends arrive via hole-in-the-wall neighborhood spot or food truck just as often as they do the year's trendiest bistro. (timeout.com)
I love using this patty former when I want evenly shaped burgers that aren't way bigger or way smaller than the burger buns. (pineappleandcoconut.com)
Spread half the goat cheese on the bottom bun, top with a grilled bison patty, a thick tomato slice, a few grilled Anaheim chile rings, one thick grilled red onion slice, lettuce and if you want to spread some mayonnaise or mustard on the top bun then go for it. (pineappleandcoconut.com)
For a simple cheese-stuffed burger, place a piece of cheese on top of each burger patty before cooking. (pastureandpearl.com)
Adding cheese to a bison burger not only adds flavor but also helps hold the patty together. (hangryhanna.com)
Each bison patty comes perfectly formed, ready to be seasoned and placed on your grill (or other preferred cooking method) . (nebraskabison.com)
A succulent bison patty mixed to perfection with our house blend of wild game seasoning topped with melted marbled blue cheese crumble and drenched in our zesty buffalo hot sauce on a bed of fresh spring mix, tomato and sugar moon slices in a fresh locally baked French rosette! (lucky13slc.com)

While your chutney is finishing cooking, mix your burger ingredients together in a bowl. (personalpowertraining.net)
Place all the ingredients except the buns, in a bowl and using your hands, I always wear gloves when I cook, gently mix together the burgers don't become tough. (healdsburgtable.com)
Ingredients: bison, organic turmeric. (yourhealthypetct.com)

They showed off their newest bison burger recipe while I was in town. (travelks.com)
A few weeks ago we had a poll on our Facebook page asking which of our delicious recipes you most wanted to see come out of the Great Range Bison recipe vault next, and since it was such a close call we decided to bring you both delicious recipes! (greatrangebison.com)
Our San Luis Burger recipe calls for Great Range Ground Bison and is a savory, a bit spicey and 100% delicious. (greatrangebison.com)
But this recipe for Spicy Buffalo Bison Burgers by Primal Pioneer , in particular, has a special place in our stomachs. (thehonestbison.com)
Sidle up to the counter and take a seat on a leather stool, where you can witness the friendly staff serving griddled patties for classics such as the Hickory Burger, which comes smothered with a smoky, secret-recipe hickory sauce that's somewhere in the BBQ family. (timeout.com)
Everyone loves a good, healthy burger, and this recipe for grilled bison burgers is easily one of our favorite recommendations! (sixpackbags.com)
Our recipe tastes great and makes sure you don't need a lot of sauce on the side, but burgers are highly customizable and can pair with just about anything to please anyone from kids to adults. (sixpackbags.com)
If you liked this recipe, check out our recipes for Bacon Bison Pizza and Chicken Burgers with Feta, Roasted Red Peppers & Arugula . (sixpackbags.com)

They are two beef and bison sliders topped with arugula, goat cheese, grilled onions and apricot jam on potato slider buns. (travelks.com)
Serve the burgers on the toasted buns with the onions. (erinsfoodfiles.com)
Assemble the burgers on toasted buns with onion and shredded lettuce. (pridenews.ca)
I lightly toasted the buns on the grill before building the burger. (pineappleandcoconut.com)
Slow cooked bison roasts shredded and served with sesame buns, cookies, and choice of 2 sides of baked beans, coleslaw, potato salad or corn on the cob. (bisonburgerbattalion.com)

To get a juicier bison burger, Consumer Reports' ShopSmart magazine suggests adding some onions, roasted peppers, or even sautéed mushrooms. (news8000.com)
I am a big fan of grilled veggies on burgers as well, especially onions and peppers. (pineappleandcoconut.com)
Total of 10-12 min cooking time for the burgers, onions and chiles. (pineappleandcoconut.com)
You can also top your bison burger with things like grilled onions, avocado, tomatoes, and lettuce for an extra layer of flavor and nutrition. (hangryhanna.com)
Some people love to top their bison burgers with sautéed onions and mushrooms, while others enjoy adding bacon or avocado. (hangryhanna.com)

Bison burgers are also a good option for stuffing with cheese and other toppings. (pastureandpearl.com)
Once the burgers are cooked, place them on a bun and top with your favorite toppings. (pastureandpearl.com)
There are endless possibilities when it comes to toppings for a bison burger with gorgonzola cheese as it can be used in many different ways. (hangryhanna.com)
add your favorite toppings and enjoy an awesome burger you won't soon forget! (nebraskabison.com)

8oz of our premium ground bison topped with lettuce, tomato, pickles paired with our house made burger sauce. (relishburgerbar.com)
If you aren't sold on eating the burger patties solo, wrap 'em in lettuce for a protein style burger! (sixpackbags.com)
Bison Burger with Tillamook cheddar cheese, Lettuce, Tomato, and onion served on a sesame bun. (bisonburgerbattalion.com)
Strips of tender bison steak cooked with bell peppers, corn and onion served with lettuce, tomatoes, cheese and tortillas, Includes, cookies, chips and salsa, and a side of beans and rice. (bisonburgerbattalion.com)

Order one of 30 local beers on tap -- I recommend the Free State Ad Astra -- to go with your burger and fries and ask for the table by the window. (travelks.com)
Sometimes I like fries with burgers, depending on the burger and the fry, but for the most part I like salty chips to go with them. (pineappleandcoconut.com)

Make 4 burger patties and place burgers in a skillet under medium heat with 1-2 tablespoons of your choice of fat. (personalpowertraining.net)

Ground bison makes an easy, delicious comfort meal that can be used in sauces, tacos, and bison burgers. (buckwildbison.com)

Combine bison with egg, veggies, and seasonings. (notsodesperatehousewife.com)
Choose your burger and add twice the bison and veggies. (bisonburgerbattalion.com)

While you can substitute bison for any burger on the menu, we recommend the 'Bama Burger, topped with Pepperjack cheese, two onion rings and some spicy Joe's 'Bama Sauce. (travelks.com)
It's not super sweet and it really goes well with the bison, sweet grilled red onion and spicy anaheim peppers. (pineappleandcoconut.com)
Preheat grill to Medium- high, 425 Deg F, clean grates and spray or brush with oil, I like using avocado oil, and place the burger patties on the grill along with the onion rings and Anaheim chile rings. (pineappleandcoconut.com)

We raise our bison without the use of growth hormones, steroids or antibiotics and do not add any seasonings or other meats to these burgers. (nebraskabison.com)

One way to cook bison burgers is on the grill. (pastureandpearl.com)
Another way to cook bison burgers is in a skillet. (pastureandpearl.com)

Find a bison burger on the menu at these four restaurants -- from the simple to the extravagantly topped and from the locally-sourced to the newest recipes. (travelks.com)
The SoCal Restaurant Show" has sampled Cheryl's recipes for Confetti Quinoa Salad with Pistachios and Currants, Best Bison Burgers and Curried Chicken Salad Wraps and recommends them all. (socalrestaurantshow.com)
Today, we have two new bison soup recipes from our favorite guest chef, Pam! (buckwildbison.com)

Our American bison steaks have ⅓ the calories of beef and the most incredible flavor you can imagine. (buckwildbison.com)
It is one of two extant species of bison, alongside the American bison. (wikipedia.org)
Some later descriptions treat the European bison as conspecific with the American bison. (wikipedia.org)
In the 18th century the name of the European animal was applied to the closely related American bison (initially in Latin in 1693, by John Ray) and the Indian bison (the gaur, Bos gaurus). (wikipedia.org)

These burgers are juicy! (travelks.com)
There's nothing like biting into a big, juicy flavorful burger. (thehonestbison.com)
Whether desiring a grilled, juicy burger after a late night arrival, enjoying exotic cocktails at the bar with colleagues, sharing a meal with friends or family, or savoring that all important banquet dinner, Grillfire consistently exceeds guest's expectations. (opentable.com)

And as soon as I smeared the bottom bun with this insanely delicious vanilla blueberry goat cheese, I decided to make a fun burger building gif for you all. (pineappleandcoconut.com)

That's less than a broiled, 90 percent lean beef burger, which averages 184 calories and 10 grams of fat. (news8000.com)
And it's even less than a broiled, 93-percent lean turkey burger, which averages 176 calories and 10 grams of fat. (news8000.com)
According to USDA's Agricultural Research Service (ARS),100 grams of raw bison (separable lean only) contains 109 calories and 1.8 grams fat. (bisonburgerbattalion.com)
260 calories / 15g fat / 30g protein per burger. (nebraskabison.com)

Then top your burgers with cheese so it can melt. (greatrangebison.com)
Place bison (or beef), 1 can drained chiles, ¼ cup cheese, salt, and pepper in a medium bowl. (pridenews.ca)
Top each burger with an equal portion of the remaining green chiles and sprinkle with the remaining ¼ cup cheese. (pridenews.ca)
Bison burger with Tillamook cheddar cheese and house spiced rum date jam. (bisonburgerbattalion.com)
Pulled bison roast shredded and served with Tillamook cheddar cheese and Sweet Baby Ray's BBQ sauce on a sesame bun. (bisonburgerbattalion.com)
What Cheese Goes Best with Bison Burgers? (hangryhanna.com)
For a bison burger, blue cheese is the best choice. (hangryhanna.com)
Havarti and cheddar are also popular choices for burgers because they are milder in flavor than blue cheese, but still offer a nice creamy texture. (hangryhanna.com)
However, because bison burgers are so different from other burgers, it can be difficult to know what cheese to serve them with. (hangryhanna.com)
Why Consider Adding Cheese To A Bison Burger? (hangryhanna.com)
Cheese is a classic ingredient for burgers and other types of sandwiches, but it can also be a great addition to bison burgers. (hangryhanna.com)
Cheese also helps keep the burger from getting dry and crusty. (hangryhanna.com)
Another reason to consider adding cheese to a bison burger is that it creates a more complex texture. (hangryhanna.com)
There are many different types of cheese that can be used for burgers, so finding the right one for your specific dish is important. (hangryhanna.com)
When it comes to choosing a cheese for your bison burger, there are a few things to consider. (hangryhanna.com)
Adding blue cheese to your bison burger will give it an incredible depth of flavor and complexity. (hangryhanna.com)
Adding cream cheese to a bison burger is a great way to add flavor, richness, and moisture. (hangryhanna.com)
Adding Swiss cheese to your burger will help to soften the texture and add a layer of flavor that is complex and satisfying. (hangryhanna.com)
Swiss cheese can also be used as a condiment on its own or as part of a multi-ingredient burger. (hangryhanna.com)
If you're looking for a cheese that can really take the flavor of your bison burger to the next level, then look no further than Roquefort. (hangryhanna.com)
This cheese is also relatively mild in flavor so it won't overpower your burger or anything else that you add to it. (hangryhanna.com)

Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size. (greatrangebison.com)
I lightly season the bison with Hawaiian red sea salt, ground black pepper, garlic powder and parsley. (pineappleandcoconut.com)

So this summer, bison burgers can offer a tasty, healthy option you might just flip for. (news8000.com)

If you aren't a fan of bison, you can always make this with ground beef. (healdsburgtable.com)
Ground bison is a healthy alternative to ground beef and it can be cooked in many of the same ways. (pastureandpearl.com)

Shaped just like mini burgers fresh off the grill, these goodies feature real beef as the very first ingredient. (chewy.com)
Bison - Ingredient comes from bison, which is a relative to cows. (chompthis.com)

Bison burgers are a healthy and delicious alternative to beef burgers, and they can be cooked in a variety of ways. (pastureandpearl.com)
No matter how you cook them, bison burgers are a healthy and delicious alternative to traditional beef burgers. (pastureandpearl.com)
Bison burgers are a healthy and delicious way to enjoy a burger. (hangryhanna.com)

Rachael Ray Nutrish Burger Bites, Beef Burger with Bison Grain-Free Dog Treats, 12-oz bag-Your furry friend's tail will be wagging with delight once he tries these Rachael Ray Nutrish Burger Bites, Beef Burger with Bison Grain-Free Dog Treats! (chewy.com)

Ground bison is also delicious on its own! (buckwildbison.com)
Bison burgers are a popular alternative to beef burgers, and many people want to know how to cook them so that they are both delicious and safe to eat. (pastureandpearl.com)

Switch out your routine burger for Elk Burgers without any gamey taste. (northforkbison.com)

Savor the bold and savory flavor of the wild with each bite of Bison Stir Fry. (buckwildbison.com)
Bison has a rich, clean and slightly sweet flavor. (nebraskabison.com)

Whether making burgers or grilling up a steak, bison is the perfect alternative to beef, offering unbelievable flavors with less fat and cholesterol. (buckwildbison.com)
It pairs well with the savory flavors of a bison burger. (hangryhanna.com)

Divide bison burger into six 1/3-pound burger patties. (muscleandfitness.com)
Frozen, ready-to-cook quarter-pound Elk Burgers. (northforkbison.com)

If your bison burgers are 1 inch thick, you'll need to grill them for about 6 minutes per side to achieve a medium-rare temperature. (pastureandpearl.com)

Add the burgers to the skillet and cook for 3-4 minutes per side, or until they are cooked to the desired level of doneness. (pastureandpearl.com)

Bison Burger Battalion is a veteran owned food truck focused on providing locally sourced bison products to the Kootenai County area. (bisonburgerbattalion.com)

Using a gas grill, get the grill very hot to sear the buffalo burgers on each side about 3-5 minutes. (healdsburgtable.com)
I don't eat beef, but the rest of my family does, so when we make burgers we usually either make beef for everyone else and pork or bison ( also known as buffalo) for me. (pineappleandcoconut.com)
I used Wild Idea Buffalo ground bison for these burgers. (pineappleandcoconut.com)
What is the difference between bison and buffalo? (nebraskabison.com)
The European bison (PL: bison) (Bison bonasus) or the European wood bison, also known as the wisent (/ˈviːzənt/ or /ˈwiːzənt/), the zubr (/zuːbər/), or sometimes colloquially as the European buffalo, is a European species of bison. (wikipedia.org)

I also generally stay away from burgers as meal prep because they tend to dry out. (crossfitaustin.com)
Of COURSE when you have epic grilled bison burgers for a meal you have to have cold beers, salty potato chips ( currently obsessed with these Surf Chips I that are cooked in coconut oil) and a dill pickle slice to go with them. (pineappleandcoconut.com)
Prep away on Sunday so you have bison burgers for your gym tote, gym backpack, sports duffle bag, and/or meal management system all week long. (sixpackbags.com)

Bison has a deep red color -- and a lot less marbling, but remains incredibly tender! (nebraskabison.com)

By choosing different cheeses for your bison burgers, you will create a dish that is unique and flavorful. (hangryhanna.com)
Enjoy an easy all natural and flavorful bison burger at your own home with our pre-formed Bison Burger Patties. (nebraskabison.com)

Add the burgers to the slow cooker and cook on low for 6-8 hours, or until they are cooked to the desired level of doneness. (pastureandpearl.com)
Finally, you can tell when bison burgers are done by cutting into them and checking for doneness. (pastureandpearl.com)
When cooking bison steaks, we recommend not cooking past medium doneness. (nebraskabison.com)

Most bison eat a grass fed diet, instead of corn based grain like cattle are often fed. (erinsfoodfiles.com)
Made with colorado grass-fed bison and organic turmeric. (yourhealthypetct.com)

If you're looking for a healthier burger option, bison burgers might be the right choice for you. (pastureandpearl.com)

Add our exclusive Steak & Burger Seasoning with Sea Salt to your order for just an extra $6. (nebraskabison.com)

Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. (greatrangebison.com)
If you're using a charcoal grill, place the burgers over the hottest part of the grill and cook for 2-3 minutes per side. (pastureandpearl.com)

Serving Size: 1 burger (151g), servings per container: 3. (nebraskabison.com)

Top your burgers with your favorite fixins' and serve. (greatrangebison.com)
6. Enjoy as they are or make yourself a burger with all the fixins. (sixpackbags.com)

Organisms3

Diseases1

Technology, Industry, Agriculture2

Geographicals1

Meat37

Patty12

Ingredients3

Recipe8

Buns5

Onions5

Toppings4

Lettuce4

Fries2

Patties and place1

Tacos1

Veggies2

Onion3

Meats1

Cook bison2

Recipes3

American Bison4

Juicy3

Goat1

Calories4

Cheese21

Lightly2

Tasty1

Ground beef2

Ingredient2

Healthy3

Beef Burger1

Delicious2

Gamey taste1

Flavor2

Flavors2

Pound2

Inch thick1

Skillet1

Locally-sourced1

Buffalo5

Meal3

Tender1

Flavorful2

Doneness3

Grass2

Healthier1

Steak1

Grill and cook2

Servings1

Fixins2