Milk, HumanMothersMilk ProteinsMilk BanksInfant FoodLactationBreast FeedingPasteurizationInfant Nutritional Physiological PhenomenaInfant FormulaInfant, NewbornColostrumPregnancyOligosaccharidesMilkLactoferrinLactoseBreast Milk ExpressionCarbohydratesInfant, PrematureMilk HypersensitivityLactalbuminBifidobacteriumCattleSoy MilkFood, FortifiedAmino SugarsModels, BiologicalMother-Child RelationsMilk EjectionCarbohydrate MetabolismMolecular Sequence DataBottle FeedingChromatography, High Pressure LiquidCarbohydrate SequenceFatsPrebioticsImmunoglobulin A, SecretoryCaseinsInfant, Very Low Birth WeightMilk SubstitutesTime FactorsCultured Milk ProductsSugar AlcoholsMonosaccharidesPostpartum PeriodAnimals, SucklingInfectious Disease Transmission, VerticalTrisaccharidesNutritional RequirementsInfant CareBiological AssayDietEnterocolitis, NecrotizingFeeding MethodsLactoglobulinsNutritive ValueCarbohydrate ConformationMilk ThistleEnteral NutritionSterilizationBiological ProductsOxazocinesMaternal-Fetal ExchangeDeoxy SugarsFucoseMucin-1Amino Acid SequenceGoatsInfant WelfarePolysaccharidesFermentationGalactoseFood, FormulatedFatty AcidsMastitisAmino AcidsLipasePreservation, BiologicalMetals, Alkaline EarthChild DevelopmentDietary SucroseDairyingFathersMaternal Nutritional Physiological PhenomenaGlycoconjugatesWeight GainIntestinesBiological TherapyDietary FatsBiological AvailabilityEscherichia coliGestational AgeGlycoproteinsFood ContaminationFucosyltransferasesBirth WeightBody WeightMammary Glands, Animal