Biological ascorbic acid iron absorption. Medical search. Frequent questions

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Anatomy19

Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Milk Feces Intestine, Small Erythrocytes Jejunum Microvilli Cells, Cultured Milk, Human Spleen Ileum Cell Line Chromaffin Granules Gastric Acid

Organisms24

Soybeans Citrus aurantiifolia Triticum Digitaria Cereals Rats, Mutant Strains Vegetables Rats, Sprague-Dawley Zea mays Pennisetum Cattle Fabaceae Rats, Inbred Strains Oryza sativa Rats, Wistar Animals, Suckling Swine Cacao Mice, Knockout Phaseolus Guinea Pigs Mice, Inbred C57BL Mice, Mutant Strains Rabbits

Diseases16

Ascorbic Acid Deficiency Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Scurvy Iron Metabolism Disorders Siderosis Anemia beta-Thalassemia Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Hemolysis Malabsorption Syndromes Disease Models, Animal

Chemicals and Drugs103

Ascorbic Acid Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Hemoglobins Transferrin Iron Compounds Cation Transport Proteins Iron-Binding Proteins Hemosiderin Dehydroascorbic Acid Receptors, Transferrin Grape Seed Extract Antioxidants Phenylhydrazines Polyphenols Heme Edetic Acid 6-Phytase Iron Regulatory Protein 1 Zinc Iron-Regulatory Proteins Deferoxamine Vegetable Proteins Tea Copper Iron Regulatory Protein 2 L-Gulonolactone Oxidase Hydrolyzable Tannins Dysprosium Food Additives Zinc Isotopes Dietary Proteins Ceruloplasmin Calcium, Dietary Sodium-Coupled Vitamin C Transporters Glycerylphosphorylcholine Phenols Membrane Proteins Histocompatibility Antigens Class I Ytterbium Ascorbate Oxidase 2,3-Diketogulonic Acid Chlorides RNA, Messenger Cytochrome b Group Biological Markers Oxidoreductases Free Radical Scavengers Nonheme Iron Proteins Glutathione Siderophores Samarium Pectins Biological Products Astringents Free Radicals Flavonoids Soybean Proteins Caseins Vitamin E Iron-Dextran Complex Oxalic Acid Water Phosphorus Vitamin A Zinc Radioisotopes Manganese alpha-Tocopherol Hydrogen Peroxide Picrates Phosphorous Acids Catechin Lipid Peroxides HLA Antigens Erythropoietin Indicators and Reagents Coffee Carrier Proteins Cholesterol Plant Extracts Minerals Oxygen Polymers Trace Elements Ferrocyanides Oxalates Malondialdehyde Sodium Rutin Apoferritins Carotenoids Sitosterols Glucose Oxides

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Food Analysis Phlebotomy Bloodletting Models, Biological Hematocrit Whole-Body Counting Cross-Over Studies Administration, Oral Spectrophotometry, Atomic Spectrophotometry Prussian Blue Reaction X-Ray Absorption Spectroscopy Scintillation Counting Spectrum Analysis Chromatography, High Pressure Liquid Body Weight Spectrophotometry, Ultraviolet Analysis of Variance Isotope Labeling Mass Spectrometry Biological Assay Erythrocyte Count Reference Values Reticulocyte Count Gastric Acidity Determination Methods Electron Spin Resonance Spectroscopy Biological Therapy Electrodes Random Allocation Models, Molecular Disease Models, Animal Spectrophotometry, Infrared Injections, Intravenous

Psychiatry and Psychology1

Phenomena and Processes40

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Hematocrit Erythropoiesis Biological Transport Oxidation-Reduction Skin Absorption Homeostasis Nutritive Value Hydrogen-Ion Concentration Dose-Response Relationship, Drug Time Factors Kinetics Tissue Distribution Nutritional Requirements Body Weight Infant Nutritional Physiological Phenomena Solubility Gene Expression Regulation Mutation Oxidative Stress Erythrocyte Count Lipid Peroxidation Reticulocyte Count Algorithms Amino Acid Sequence Molecular Structure Aging Osmolar Concentration Protein Binding Hemolysis Temperature Light Adaptation, Physiological Structure-Activity Relationship Weaning Chemical Phenomena

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Electrochemistry Chemistry

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Food, Fortified Food Analysis Bread Meat Soybeans Flour Vegetable Proteins Tea Infant Food Triticum Cereals Milk Dietary Supplements Food Additives Dietary Proteins Nutritive Value Food Food Handling Food, Formulated Fish Products Vegetables Eggs Cooking Zea mays Fabaceae Oryza sativa Dietary Fiber Meals Soybean Proteins Infant Formula Coffee Milk, Human Polymers Trace Elements

Information Science3

Molecular Sequence Data Algorithms Amino Acid Sequence

Health Care6

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Temperature Random Allocation

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Ascorbic Acid Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Ascorbic Acid Deficiency Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Food, Fortified Ferric Compounds Duodenum Antimicrobial Cationic Peptides Hemoglobins Transferrin Iron Compounds Cation Transport Proteins Iron-Binding Proteins Hemosiderin Dehydroascorbic Acid Diet Food Analysis Scurvy Enterocytes Bread Receptors, Transferrin Grape Seed Extract Caco-2 Cells Antioxidants Phenylhydrazines Phlebotomy Polyphenols Iron Metabolism Disorders Bloodletting Liver Heme Edetic Acid 6-Phytase Meat Soybeans Nutritional Status Flour Models, Biological Iron Regulatory Protein 1 Zinc Iron-Regulatory Proteins Deferoxamine Intestines Hematocrit Whole-Body Counting Vegetable Proteins Tea Cross-Over Studies Copper Erythropoiesis Biological Transport Infant Food Iron Regulatory Protein 2 Intestinal Mucosa L-Gulonolactone Oxidase Administration, Oral Citrus aurantiifolia Hydrolyzable Tannins Oxidation-Reduction Triticum Skin Absorption Digitaria Cereals Milk Dysprosium Dietary Supplements Rats, Mutant Strains Food Additives Spectrophotometry, Atomic Feces Zinc Isotopes Dietary Proteins Homeostasis Nutritive Value Ceruloplasmin Hydrogen-Ion Concentration Calcium, Dietary Dose-Response Relationship, Drug Siderosis Time Factors Sodium-Coupled Vitamin C Transporters Glycerylphosphorylcholine Food Intestine, Small Erythrocytes Food Handling

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