Bioavailable iron and zinc supplements iron absorption. Medical search. Frequent questions

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Anatomy15

Duodenum Enterocytes Caco-2 Cells Liver Milk Intestines Feces Intestinal Mucosa Erythrocytes Intestine, Small Jejunum Milk, Human Microvilli Rumen Cell Line

Organisms23

Soybeans Cereals Triticum Rats, Sprague-Dawley Citrus aurantiifolia Digitaria Anostraca Zea mays Cattle Vegetables Pennisetum Fabaceae Daucus carota Oryza sativa Rats, Inbred Strains Animals, Suckling Mice, Inbred C57BL Rats, Wistar Swine Cacao Phaseolus Mice, Knockout Rats, Mutant Strains

Diseases16

Anemia, Iron-Deficiency Iron Overload Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Body Weight Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Hypogonadism Disease Models, Animal Weight Gain Malabsorption Syndromes Neoplasms

Chemicals and Drugs106

Iron Zinc Iron, Dietary Zinc Oxide Ferritins Iron Isotopes Ferrous Compounds Trace Elements Iron Radioisotopes Coal Iron Chelating Agents Copper Hemoglobins Phytic Acid Hepcidins Ferric Compounds Iron Compounds Transferrin Cation Transport Proteins Ascorbic Acid Iron-Binding Proteins Antimicrobial Cationic Peptides Hemosiderin Zinc Isotopes Receptors, Transferrin Iron Regulatory Protein 1 Zinc Sulfate Iron Regulatory Protein 2 Deferoxamine Zinc Compounds Heme Iron-Regulatory Proteins Polyphenols Edetic Acid Grape Seed Extract Sex Hormone-Binding Globulin 6-Phytase Phenylhydrazines Dietary Proteins Tea Calcium, Dietary Vegetable Proteins Vitamins Testosterone Minerals Food Additives Ceruloplasmin Siderophores Dysprosium Iron-Dextran Complex Nonheme Iron Proteins Hydrolyzable Tannins Membrane Proteins Glycerylphosphorylcholine Zinc Acetate Histocompatibility Antigens Class I Phenols Micronutrients Vitamin A Antioxidants Ytterbium Folic Acid Chelating Agents Calcium Carbonate Apoferritins Chlorides Manganese Soybean Proteins Flavonoids Metals, Heavy beta Carotene Phosphorus Carotenoids Cytochrome b Group RNA, Messenger Glucaric Acid Pectins Astringents FMN Reductase Iron Carbonyl Compounds Samarium Caseins Erythropoietin Oxidoreductases Water Pollutants, Chemical Zinc Radioisotopes Estradiol Carrier Proteins Calcium Iron-Sulfur Proteins Protoporphyrins Metallothionein Metalloproteins Vitamin E Biological Markers Plant Preparations Ferrozine Gonadal Steroid Hormones HLA Antigens Pyridones Coffee Bacterial Proteins Magnetite Nanoparticles Soil Pollutants Water Nitrilotriacetic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Administration, Oral Food Analysis Phlebotomy Cross-Over Studies Bloodletting Hematocrit Spectrophotometry, Atomic Whole-Body Counting Body Weight Random Allocation Prussian Blue Reaction X-Ray Absorption Spectroscopy Spectrophotometry Scintillation Counting Spectrum Analysis Analysis of Variance Double-Blind Method Reference Values Erythrocyte Count Chromatography, High Pressure Liquid Models, Biological Area Under Curve Spectrophotometry, Ultraviolet Reticulocyte Count Chelation Therapy Disease Models, Animal Isotope Labeling Linear Models Gastric Acidity Determination Mass Spectrometry Erythrocyte Indices Models, Molecular Injections, Intravenous Electron Spin Resonance Spectroscopy

Psychiatry and Psychology1

Phenomena and Processes43

Biological Availability Intestinal Absorption Absorption Nutritional Status Zinc Fingers Diet Nutritive Value Hematocrit Nutritional Requirements Erythropoiesis Homeostasis Dose-Response Relationship, Drug Biological Transport Body Weight Skin Absorption Time Factors Tissue Distribution Infant Nutritional Physiological Phenomena Hydrogen-Ion Concentration Oxidation-Reduction Kinetics Solubility Mutation Aging Erythrocyte Count Molecular Structure Amino Acid Sequence Luminescence Area Under Curve Protein Binding Pregnancy Reticulocyte Count Digestion Oxidative Stress Half-Life Gene Expression Regulation Weight Gain Erythrocyte Indices Eating Binding Sites Animal Nutritional Physiological Phenomena Weaning Osmolar Concentration

Technology, Industry, Agriculture39

Dietary Supplements Trace Elements Food, Fortified Food Analysis Flour Soybeans Bread Nutritive Value Meat Cereals Dietary Proteins Tea Milk Infant Food Vegetable Proteins Vitamins Food Triticum Food Additives Food, Formulated Fish Products Food Handling Dietary Fiber Animal Feed Zea mays Eggs Micronutrients Vegetables Cooking Fabaceae Soybean Proteins Daucus carota Oryza sativa Infant Formula Meals Milk, Human Coffee Magnetite Nanoparticles Beverages

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care10

Coal Nutritional Status Nutritive Value Cross-Over Studies Random Allocation Analysis of Variance Double-Blind Method Area Under Curve Linear Models Petroleum Pollution

Geographicals4

Venezuela Peru Gulf of Mexico Jamaica

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Iron Zinc Iron, Dietary Biological Availability Dietary Supplements Zinc Oxide Intestinal Absorption Ferritins Absorption Anemia, Iron-Deficiency Iron Isotopes Ferrous Compounds Trace Elements Iron Radioisotopes Coal Iron Chelating Agents Food, Fortified Copper Nutritional Status Hemoglobins Iron Overload Phytic Acid Hepcidins Ferric Compounds Hemochromatosis Iron Compounds Anemia, Hypochromic Transferrin Duodenum Cation Transport Proteins Ascorbic Acid Iron-Binding Proteins Antimicrobial Cationic Peptides Zinc Fingers Diet Hemosiderin Administration, Oral Food Analysis Zinc Isotopes Iron Metabolism Disorders Receptors, Transferrin Iron Regulatory Protein 1 Enterocytes Zinc Sulfate Flour Soybeans Bread Caco-2 Cells Iron Regulatory Protein 2 Deferoxamine Zinc Compounds Heme Phlebotomy Iron-Regulatory Proteins Nutritive Value Cross-Over Studies Polyphenols Bloodletting Edetic Acid Grape Seed Extract Liver Meat Sex Hormone-Binding Globulin 6-Phytase Cereals Phenylhydrazines Hematocrit Dietary Proteins Tea Milk Nutritional Requirements Calcium, Dietary Infant Food Intestines Erythropoiesis Homeostasis Vegetable Proteins Feces Vitamins Testosterone Minerals Dose-Response Relationship, Drug Spectrophotometry, Atomic Whole-Body Counting Food Intestinal Mucosa Anemia Triticum Rats, Sprague-Dawley Citrus aurantiifolia Food Additives Ceruloplasmin Siderophores Digitaria Dysprosium Iron-Dextran Complex Nonheme Iron Proteins Erythrocytes Food, Formulated Biological Transport

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