FerrocyanidesIronIntestinal AbsorptionAbsorptionZinc IsotopesHemeZinc RadioisotopesBiological AvailabilityPhytic AcidZincIron, DietaryIron IsotopesIron RadioisotopesIron Chelating AgentsFerrous CompoundsFerritinsFood, FortifiedIron OverloadZinc SulfateDietZinc OxideHepcidinsDuodenumFerric CompoundsAnemia, Iron-DeficiencyHemoglobinsCation Transport ProteinsHemochromatosisHeme Oxygenase (Decyclizing)Administration, OralBreadAnemia, HypochromicIron CompoundsFlourFood AnalysisTransferrinEnterocytesFecesSpectrophotometry, AtomicHeme Oxygenase-1HemeproteinsAscorbic AcidInfant FoodNutritional StatusIron-Binding ProteinsIntestinesMeatAntimicrobial Cationic PeptidesCalcium, DietaryCross-Over StudiesPicolinic Acids6-PhytaseDeficiency DiseasesCopperDietary SupplementsZinc FingersSpectrophotometryScintillation CountingHemosiderinSoybeansEdetic AcidCaco-2 CellsGrape Seed ExtractMilkAcrodermatitisJejunumDietary ProteinsMetallothioneinMyoglobinReceptors, TransferrinZea maysIron Metabolism DisordersIntestine, SmallIntestinal MucosaIron Regulatory Protein 1Oxidation-ReductionSkin AbsorptionSpectrum AnalysisFoodHomeostasisCarbon MonoxidePolyphenolsDeferoxamineIndicator Dilution TechniquesDose-Response Relationship, DrugKineticsZinc CompoundsLiverIron Regulatory Protein 2Hydrogen-Ion ConcentrationSpectrum Analysis, RamanElectron Spin Resonance SpectroscopyIsotope LabelingNutritive ValueBiological TransportPhlebotomyIron-Regulatory ProteinsX-Ray Absorption SpectroscopyArea Under CurveBloodletting