Bifidobacterium lactic acid bacteria hexose sugars into bacteria. Medical search. Frequent questions

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Anatomy12

Feces Gastrointestinal Tract Intestines Milk Cell Wall Digestive System Mouth Cecum Intestinal Mucosa Colon Caco-2 Cells Milk, Human

Organisms68

Bifidobacterium Lactobacillus Lactobacillaceae Lactobacillales Bacteria Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Lactobacillus acidophilus Lactococcus lactis Streptococcus thermophilus Gram-Positive Bacteria Streptococcaceae Lactobacillus brevis Lactobacillus casei Acetobacter Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Streptococcus Gram-Negative Bacteria Oenococcus Bacteria, Anaerobic Gram-Positive Asporogenous Rods Gram-Positive Cocci Weissella Lactobacillus reuteri Escherichia coli Leuconostocaceae Actinomycetaceae Cacao Propionibacterium Lactobacillus rhamnosus Enterococcus Bacteria, Aerobic Lactobacillus helveticus Bacteroides Enterococcus faecalis Humulus Gluconobacter Abiotrophia Listeria Tropaeolum Listeria monocytogenes Enterobacteriaceae Gram-Negative Aerobic Bacteria Gram-Negative Anaerobic Bacteria Bacteriophages Eubacterium Clostridium Yeasts Triticum Streptococcus mutans Actinobacteria Bacillus Cattle Sulfur-Reducing Bacteria Enterococcus faecium Gluconobacter oxydans Cereals Swine Pseudomonas Gluconacetobacter Vitis Bacteroidaceae Salmonella typhimurium Methanobrevibacter

Diseases2

Bifidobacteriales Infections Hyperoxaluria

Chemicals and Drugs60

Hexoses Pentoses Lactic Acid RNA, Ribosomal, 16S DNA, Bacterial DNA, Ribosomal Bacteriocins Bacterial Proteins Acetic Acid Culture Media Nisin Lactates RNA, Bacterial Fructose Anti-Bacterial Agents Glucose Oligosaccharides Prebiotics Xylose Lactose Fatty Acids Food Preservatives Hexosephosphates Fatty Acids, Volatile Carbohydrates Polysaccharides, Bacterial Galactose Malates Starch Sodium Chloride DNA Primers Acids Lactate Dehydrogenases Carboxylic Acids L-Lactate Dehydrogenase Deoxy Sugars Inulin Amino Acids Maltose Monosaccharide Transport Proteins Peptidoglycan Recombinant Proteins Fructans Aldehyde-Lyases Methylglucosides Citric Acid Carbon beta-Galactosidase Ethanol Phenylpyruvic Acids beta-Glucosidase Mannitol Acetates alpha-N-Acetylgalactosaminidase Indophenol Raffinose DNA, Ribosomal Spacer Diacetyl Glucuronidase Agar

Analytical, Diagnostic and Therapeutic Techniques and Equipment28

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Polymerase Chain Reaction DNA Fingerprinting Bacterial Load Random Amplified Polymorphic DNA Technique Refrigeration Cluster Analysis Cloning, Molecular Nucleic Acid Hybridization Microbial Sensitivity Tests Spectroscopy, Electron Energy-Loss Sequence Alignment Ribotyping Metabolic Flux Analysis Genetic Engineering Microbiological Techniques Food Analysis Transformation, Bacterial Freeze Drying Microscopy, Electron, Scanning Electrophoresis, Polyacrylamide Gel Models, Biological Bioreactors Bacteriological Techniques

Phenomena and Processes50

Fermentation Phylogeny Antibiosis Carbohydrate Metabolism Hydrogen-Ion Concentration Species Specificity Genome, Bacterial Base Composition Genes, rRNA Gene Expression Regulation, Bacterial Anaerobiosis Genes, Bacterial Base Sequence Bacterial Adhesion Amino Acid Sequence Aerobiosis Bacterial Physiological Phenomena Metagenome Bacterial Load Microbial Viability Temperature Plasmids Biodiversity Nucleic Acid Hybridization Microbial Interactions Biota Phenotype Hot Temperature Sequence Homology, Amino Acid Kinetics Metabolic Networks and Pathways Decarboxylation Substrate Specificity Multigene Family Operon Seawater Gene Transfer, Horizontal Sequence Homology Drug Resistance, Bacterial Polymorphism, Restriction Fragment Length Transformation, Bacterial Germ-Free Life Mutation Symbiosis Ecosystem Oxidation-Reduction Time Factors Open Reading Frames Biofilms Gene Expression

Disciplines and Occupations6

Food Microbiology Industrial Microbiology Water Microbiology Biotechnology Soil Microbiology Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture36

Probiotics Food Microbiology Cultured Milk Products Cheese Yogurt Bread Food Preservation Food Packaging Wine Milk Meat Products Flour Industrial Microbiology Dairy Products Food Handling Silage Prebiotics Food Industry Biotechnology Soy Milk Food Storage Food Preservatives Food-Processing Industry Condiments Beer Food Technology Synbiotics Triticum Meat-Packing Industry Food Analysis Fish Products Cereals Food Contamination Animal Feed Bioreactors Milk, Human

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care12

Food Microbiology Temperature Cluster Analysis Biodiversity Water Microbiology Biota Hot Temperature Soil Microbiology Seawater Biodegradation, Environmental Food Contamination Ecosystem

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Bifidobacterium Hexoses Pentoses Lactobacillus Lactobacillaceae Lactobacillales Lactic Acid Bacteria Leuconostoc Pediococcus Fermentation Lactococcus Probiotics Lactobacillus plantarum Lactobacillus acidophilus Lactococcus lactis Food Microbiology RNA, Ribosomal, 16S DNA, Bacterial Bifidobacteriales Infections Streptococcus thermophilus Molecular Sequence Data Gram-Positive Bacteria Streptococcaceae Lactobacillus brevis DNA, Ribosomal Cultured Milk Products Lactobacillus casei Cheese Sequence Analysis, DNA Bacteriocins Phylogeny Acetobacter Antibiosis Lactobacillus delbrueckii Bacterial Proteins Yogurt Lactobacillus fermentum Acetic Acid Colony Count, Microbial Acetobacteraceae Feces Streptococcus Gram-Negative Bacteria Bread Oenococcus Gastrointestinal Tract Bacteria, Anaerobic Culture Media Carbohydrate Metabolism Denaturing Gradient Gel Electrophoresis Gram-Positive Asporogenous Rods Hydrogen-Ion Concentration Gram-Positive Cocci Food Preservation Weissella Species Specificity Genome, Bacterial Food Packaging Intestines Wine Lactobacillus reuteri Nisin Milk Escherichia coli Base Composition Bacterial Typing Techniques Lactates Genes, rRNA Leuconostocaceae RNA, Bacterial Gene Expression Regulation, Bacterial Actinomycetaceae Anaerobiosis Meat Products Genes, Bacterial Base Sequence Cacao Fructose Bacterial Adhesion Flour Amino Acid Sequence Polymerase Chain Reaction Propionibacterium Anti-Bacterial Agents Industrial Microbiology Lactobacillus rhamnosus Enterococcus Bacteria, Aerobic Glucose Aerobiosis DNA Fingerprinting Dairy Products Lactobacillus helveticus Bacterial Physiological Phenomena Metagenome Bacterial Load Oligosaccharides Food Handling Microbial Viability

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