PhytosterolsSitosterolsStigmasterolDietbeta CaroteneFruitSterolsCholestanolCholesterolFoodXanthomatosisAbsorptionEsterificationDesmosterolCholestanesSqualeneIntestinal AbsorptionFlame IonizationAloeFood SupplyAzetidinesPlant OilsCholesterol, DietaryCholesterol, LDLAnticholesteremic AgentsHypercholesterolemiaCorn OilChromatography, GasErigeronChromatography, Supercritical FluidNutsATP-Binding Cassette TransportersDeuteriumPlant ExtractsFood PreferencesFood LabelingFood AnalysisInterleukin-1betaLymphatic SystemBileErythrocyte DeformabilityLipidsBile Acids and SaltsLipid Metabolism, Inborn ErrorsMargarineEstersCross-Over StudiesThoracic DuctFood Habitsbeta 2-MicroglobulinFood MicrobiologyFood IndustrySterol O-AcyltransferaseSoybeansFood Hypersensitivity