Beneficial probiotic iron absorption. Medical search. Frequent questions

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Anatomy20

Duodenum Enterocytes Intestines Caco-2 Cells Feces Intestinal Mucosa Milk Gastrointestinal Tract Liver Intestine, Small Jejunum Erythrocytes Colon Ileum Microvilli Milk, Human Digestive System Gastric Acid Spleen Lymph

Organisms40

Lactobacillus rhamnosus Bifidobacterium Lactobacillus Lactobacillus reuteri Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus casei Lactobacillus fermentum Soybeans Citrus aurantiifolia Digitaria Propionibacterium Triticum Cereals Streptococcus thermophilus Lactobacillus helveticus Pennisetum Rats, Sprague-Dawley Zea mays Vegetables Fabaceae Lactobacillaceae Saccharomyces Oryza sativa Swine Animals, Suckling Lactobacillus delbrueckii Rats, Inbred Strains Cattle Pediococcus Mice, Inbred C57BL Rats, Wistar Enterococcus faecium Phaseolus Bacteria Rats, Mutant Strains Mice, Knockout Escherichia coli Cacao Mice, Mutant Strains

Diseases20

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight Diarrhea Gastrointestinal Diseases Bifidobacteriales Infections Irritable Bowel Syndrome Disease Models, Animal Malabsorption Syndromes Colitis Enterocolitis, Necrotizing Inflammation

Chemicals and Drugs77

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Prebiotics Dysprosium Tea Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Hydrolyzable Tannins Dietary Proteins Histocompatibility Antigens Class I Membrane Proteins Ytterbium Copper Ceruloplasmin Phenols Chlorides Nonheme Iron Proteins Samarium Pectins Siderophores Astringents Cytochrome b Group Iron-Dextran Complex Soybean Proteins Zinc Radioisotopes Phosphorus Manganese Caseins RNA, Messenger HLA Antigens Coffee Placebos Bacterial Proteins Oxidoreductases Propane Erythropoietin Bile Acids and Salts Inulin Bacteriocins Fatty Acids, Volatile Apoferritins Sitosterols Water Vitamin A Catechin Carrier Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Food Analysis Phlebotomy Bloodletting Administration, Oral Cross-Over Studies Whole-Body Counting Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Colony Count, Microbial Spectrum Analysis Body Weight Double-Blind Method Erythrocyte Count Analysis of Variance Reticulocyte Count Gastric Acidity Determination Gastrointestinal Transit Isotope Labeling Spectrophotometry, Ultraviolet Models, Biological Random Allocation Placebos Reference Values Bacterial Load Disease Models, Animal Mass Spectrometry Methods Biological Therapy

Psychiatry and Psychology1

Phenomena and Processes38

Intestinal Absorption Absorption Biological Availability Diet Antibiosis Nutritional Status Erythropoiesis Hematocrit Skin Absorption Homeostasis Biological Transport Nutritive Value Hydrogen-Ion Concentration Time Factors Body Weight Bacterial Adhesion Infant Nutritional Physiological Phenomena Tissue Distribution Dose-Response Relationship, Drug Nutritional Requirements Erythrocyte Count Fermentation Reticulocyte Count Gastrointestinal Transit Solubility Microbial Viability Kinetics Gene Expression Regulation Metagenome Bacterial Load Oxidation-Reduction Bacterial Translocation Weaning Cytophagocytosis Mutation Osmolar Concentration Adaptation, Physiological Digestive System Physiological Phenomena

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture44

Probiotics Food, Fortified Food Analysis Bread Soybeans Flour Meat Yogurt Cultured Milk Products Milk Dietary Supplements Synbiotics Vegetable Proteins Prebiotics Tea Food Additives Infant Food Triticum Cereals Food Handling Dietary Proteins Food Fish Products Nutritive Value Food, Formulated Eggs Health Food Infant Formula Zea mays Cooking Vegetables Dietary Fiber Fabaceae Meals Cheese Oryza sativa Soybean Proteins Milk, Human Coffee Food Microbiology Food Labeling Food Storage Dairy Products Animal Feed

Information Science1

Molecular Sequence Data

Health Care9

Nutritional Status Cross-Over Studies Nutritive Value Legislation, Food Double-Blind Method Analysis of Variance Random Allocation Consumer Product Safety Food Microbiology

Geographicals4

Venezuela Peru Jamaica Asia, Southeastern

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Probiotics Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Lactobacillus rhamnosus Bifidobacterium Lactobacillus Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Lactobacillus reuteri Lactobacillus acidophilus Lactobacillus plantarum Enterocytes Diet Food Analysis Intestines Caco-2 Cells Feces Bread Intestinal Mucosa Receptors, Transferrin Lactobacillus casei Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders Antibiosis 6-Phytase Lactobacillus fermentum Heme Soybeans Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Iron-Regulatory Proteins Yogurt Cultured Milk Products Polyphenols Administration, Oral Edetic Acid Milk Nutritional Status Cross-Over Studies Whole-Body Counting Zinc Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Gastrointestinal Tract Dietary Supplements Citrus aurantiifolia Synbiotics Liver Vegetable Proteins Digitaria Hematocrit Prebiotics Dysprosium Propionibacterium Tea Intestine, Small Food Additives Zinc Isotopes Infant Food Skin Absorption Homeostasis Triticum Calcium, Dietary Cereals Glycerylphosphorylcholine Hydrolyzable Tannins Food Handling Dietary Proteins Streptococcus thermophilus Prussian Blue Reaction Spectrophotometry, Atomic Food

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