Beneficial acid bacteria. Medical search. Frequent questions

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Anatomy8

Milk Feces Gastrointestinal Tract Intestines Cell Wall Mouth Digestive System Intestinal Mucosa

Organisms79

Bacteria Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Acetobacteraceae Acetobacter Lactococcus Lactobacillus plantarum Lactococcus lactis Gram-Positive Bacteria Lactobacillus acidophilus Gram-Negative Bacteria Streptococcaceae Streptococcus thermophilus Lactobacillus brevis Bifidobacterium Lactobacillus fermentum Gluconobacter Lactobacillus casei Bacteria, Anaerobic Lactobacillus delbrueckii Streptococcus Oenococcus Gram-Positive Cocci Gram-Positive Asporogenous Rods Weissella Escherichia coli Gluconobacter oxydans Bacteria, Aerobic Cacao Leuconostocaceae Gluconacetobacter Lactobacillus reuteri Propionibacterium Lactobacillus helveticus Enterococcus Gram-Negative Aerobic Bacteria Enterococcus faecalis Gram-Negative Anaerobic Bacteria Pseudomonadaceae Sulfur-Reducing Bacteria Listeria Humulus Abiotrophia Alphaproteobacteria Bacteriophages Lactobacillus rhamnosus Bacillus Listeria monocytogenes Pseudomonas Tropaeolum Enterobacteriaceae Micrococcus Yeasts Gammaproteobacteria Triticum Streptococcus mutans Proteobacteria Bacteroides Pseudomonas aeruginosa Mangifera Staphylococcus aureus Betaproteobacteria Cereals Vibrio Cytophaga Cattle Enterococcus faecium Salmonella typhimurium Archaea Lantana Prophages Fungi Clostridium Eubacterium Bacillus subtilis Actinobacteria

Diseases3

Hyperoxaluria Bacterial Infections Gram-Negative Bacterial Infections

Chemicals and Drugs50

Lactic Acid RNA, Ribosomal, 16S Acetic Acid DNA, Bacterial DNA, Ribosomal Bacteriocins Bacterial Proteins Culture Media Nisin RNA, Bacterial Anti-Bacterial Agents Pentoses Ribitol Fatty Acids Gluconates Lactates Sodium Chloride Malates Polysaccharides, Bacterial Peptidoglycan Xylose DNA, Ribosomal Spacer Food Preservatives DNA Primers Ethanol Fructose Acids Xylitol Lactate Dehydrogenases Oxidoreductases Lactose Amino Acids Carbon Agar DNA Transposable Elements Phenylpyruvic Acids Methanol Diacetyl Citric Acid Recombinant Proteins RNA, Ribosomal, 23S Glucose Indophenol Mannitol Carboxylic Acids Catalase L-Lactate Dehydrogenase Urease Fatty Acids, Volatile Acetates

Analytical, Diagnostic and Therapeutic Techniques and Equipment28

Sequence Analysis, DNA Colony Count, Microbial Culture Media Bacterial Typing Techniques Denaturing Gradient Gel Electrophoresis DNA Fingerprinting Polymerase Chain Reaction Refrigeration Random Amplified Polymorphic DNA Technique Microbial Sensitivity Tests Cluster Analysis Nucleic Acid Hybridization Cloning, Molecular Bacterial Load Spectroscopy, Electron Energy-Loss Bacteriological Techniques Sequence Alignment Microbiological Techniques Ribotyping Freeze Drying Metabolic Flux Analysis Microscopy, Electron, Scanning Food Analysis Genetic Engineering Electrophoresis, Polyacrylamide Gel Transformation, Bacterial Models, Biological Genetic Complementation Test

Phenomena and Processes55

Fermentation Phylogeny Antibiosis Base Composition Genes, rRNA Genome, Bacterial Hydrogen-Ion Concentration Species Specificity Genes, Bacterial Gene Expression Regulation, Bacterial Bacterial Physiological Phenomena Base Sequence Bacterial Adhesion Anaerobiosis Amino Acid Sequence Aerobiosis Carbohydrate Metabolism Temperature Biodiversity Nucleic Acid Hybridization Microbial Interactions Plasmids Seawater Microbial Viability Symbiosis Hot Temperature Oxidation-Reduction Bacterial Load Biota Phenotype Sequence Homology, Amino Acid Gene Transfer, Horizontal Metagenome Fresh Water Ecosystem Decarboxylation Biofilms Operon Geologic Sediments Drug Resistance, Bacterial Open Reading Frames Mutation Multigene Family Metabolic Networks and Pathways Polymorphism, Restriction Fragment Length DNA Transposable Elements Kinetics Virulence Sequence Homology, Nucleic Acid Transformation, Bacterial Gene Deletion Substrate Specificity Sequence Homology Cold Temperature Time Factors

Disciplines and Occupations6

Food Microbiology Industrial Microbiology Water Microbiology Soil Microbiology Biotechnology Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture31

Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Food Packaging Yogurt Wine Meat Products Flour Industrial Microbiology Milk Food Handling Dairy Products Food Industry Silage Biotechnology Food-Processing Industry Beer Food Storage Condiments Food Technology Food Preservatives Triticum Meat-Packing Industry Food Contamination Soy Milk Fish Products Food Analysis Cereals

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care14

Food Microbiology Water Microbiology Soil Microbiology Temperature Biodiversity Cluster Analysis Seawater Hot Temperature Biodegradation, Environmental Biota Fresh Water Ecosystem Food Contamination Cold Temperature

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Bacteria Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Acetobacteraceae Acetobacter Lactococcus Lactobacillus plantarum Fermentation Lactococcus lactis Lactic Acid RNA, Ribosomal, 16S Food Microbiology Gram-Positive Bacteria Acetic Acid Lactobacillus acidophilus DNA, Bacterial DNA, Ribosomal Gram-Negative Bacteria Streptococcaceae Molecular Sequence Data Streptococcus thermophilus Lactobacillus brevis Phylogeny Bifidobacterium Sequence Analysis, DNA Bacteriocins Probiotics Cheese Lactobacillus fermentum Gluconobacter Bacterial Proteins Cultured Milk Products Lactobacillus casei Bacteria, Anaerobic Lactobacillus delbrueckii Antibiosis Colony Count, Microbial Streptococcus Oenococcus Bread Gram-Positive Cocci Gram-Positive Asporogenous Rods Base Composition Culture Media Food Preservation Weissella Food Packaging Escherichia coli Genes, rRNA Gluconobacter oxydans Bacteria, Aerobic Genome, Bacterial Cacao Bacterial Typing Techniques Leuconostocaceae Yogurt Wine Hydrogen-Ion Concentration Nisin Species Specificity RNA, Bacterial Genes, Bacterial Denaturing Gradient Gel Electrophoresis Gene Expression Regulation, Bacterial Bacterial Physiological Phenomena Gluconacetobacter Anti-Bacterial Agents Lactobacillus reuteri Base Sequence Meat Products Bacterial Adhesion Anaerobiosis Flour Amino Acid Sequence Aerobiosis Industrial Microbiology Milk Water Microbiology Propionibacterium DNA Fingerprinting Polymerase Chain Reaction Pentoses Feces Carbohydrate Metabolism Gastrointestinal Tract Lactobacillus helveticus Enterococcus Intestines Gram-Negative Aerobic Bacteria Enterococcus faecalis Gram-Negative Anaerobic Bacteria Pseudomonadaceae Refrigeration Soil Microbiology Temperature Biodiversity Food Handling

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