Behavior vegetable oils and foods. Medical search. Frequent questions

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Anatomy4

Fruit Seeds Liver Nuts

Organisms15

Vegetables Corylus Bertholletia Helianthus Salmo salar Brassicaceae Brassica Allium Soybeans Cereals Plants, Edible Daucus carota Crops, Agricultural Rats, Sprague-Dawley Cynara scolymus

Diseases7

Food Hypersensitivity Cardiovascular Diseases Obesity Body Weight Foodborne Diseases Staphylococcal Food Poisoning Neoplasms

Chemicals and Drugs62

Plant Oils Oils Soybean Oil Fish Oils Mineral Oil Corn Oil Linseed Oil Oils, Volatile Trans Fatty Acids Dietary Fats, Unsaturated Margarine Dietary Fats Fatty Acids Fatty Acids, Unsaturated alpha-Linolenic Acid Phytosterols Safflower Oil Butter Fatty Acids, Omega-3 Fuel Oils Biofuels Esters Fatty Acids, Omega-6 Linoleic Acid Eicosapentaenoic Acid Fats Emulsions Silicone Oils Linoleic Acids Carotenoids Docosahexaenoic Acids Triglycerides Vegetable Proteins Oleic Acids Sesame Oil Isothiocyanates Lipids Phospholipids Cholesterol Iodized Oil Castor Oil Food Additives Cholesterol, LDL beta Carotene Antioxidants Food Preservatives Petroleum Anticarcinogenic Agents Micronutrients Plant Extracts Tea Tree Oil Ascorbic Acid Cod Liver Oil Food Coloring Agents Dietary Carbohydrates Dietary Proteins Vitamins Glucosinolates Dietary Sucrose Lutein Croton Oil Pesticide Residues

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Food Analysis Diet Surveys Risk Factors Questionnaires Chromatography, Gas Gas Chromatography-Mass Spectrometry Cross-Sectional Studies Nutrition Assessment Double-Blind Method Nutrition Surveys Analysis of Variance Obesity Body Mass Index Cohort Studies Diet, Mediterranean Prospective Studies Case-Control Studies Cross-Over Studies Linear Models Longitudinal Studies Logistic Models Models, Biological Body Weight Prevalence Follow-Up Studies

Psychiatry and Psychology55

Food Habits Feeding Behavior Behavior, Animal Food Preferences Health Behavior Social Behavior Behavior Sexual Behavior Sexual Behavior, Animal Adolescent Behavior Child Behavior Exploratory Behavior Food Deprivation Choice Behavior Behavior Therapy Maternal Behavior Child Behavior Disorders Motor Activity Stereotyped Behavior Risk-Taking Aggression Agonistic Behavior Nesting Behavior Life Style Predatory Behavior Snacks Health Knowledge, Attitudes, Practice Self-Injurious Behavior Risk Reduction Behavior Smoking Appetitive Behavior Behavior, Addictive Hunger Taste Impulsive Behavior Alcohol Drinking Motivation Reinforcement (Psychology)Drinking Behavior Illness Behavior Consummatory Behavior Compulsive Behavior Conditioning, Operant Parenting Parents Infant Behavior Grooming Satiety Response Parent-Child Relations Satiation Self Efficacy Appetite Anxiety Meals Reward

Phenomena and Processes28

Hydrogenation Diet Energy Intake Eating Isomerism Lipid Metabolism Nutritive Value Food Chain Motor Activity Recommended Dietary Allowances Child Nutritional Physiological Phenomena Time Factors Oil and Gas Fields Obesity Nutritional Physiological Phenomena Adolescent Nutritional Physiological Phenomena Hunger Nutritional Status Taste Body Mass Index Diet, Mediterranean Nutritional Requirements Body Weight Exercise Environment Biological Availability Appetite Dose-Response Relationship, Drug

Disciplines and Occupations3

Food Microbiology Child Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena14

Nutrition Policy Gardening Recommended Dietary Allowances United States Food and Drug Administration Food Assistance Socioeconomic Factors Schools Social Behavior Disorders Social Environment Health Education Poverty Exercise Parents Students

Technology, Industry, Agriculture74

Vegetables Soybean Oil Fruit Food Corn Oil Ink Food Analysis Dietary Fats, Unsaturated Food Supply Margarine Dietary Fats Food Handling Safflower Oil Butter Cooking Food Labeling Helianthus Food Contamination Food Microbiology Food Industry Health Food Food Services Fast Foods Silicone Oils Food Safety Vegetable Proteins Food, Fortified Animal Feed Food Preservation Brassica Allium Food, Preserved Soybeans Sesame Oil Seeds Nutritive Value Cereals Gardening Food, Genetically Modified Dietary Fiber Functional Food Beverages Food Additives Meat Industrial Oils Daucus carota Commerce Infant Food Dairy Products Soy Foods Snacks Frozen Foods Agriculture Food Preservatives Food, Formulated Food Inspection Food Technology Micronutrients Food Packaging Dietary Supplements Dietary Carbohydrates Dietary Proteins Crops, Agricultural Vitamins Food, Organic Dietary Sucrose Foods, Specialized Restaurants Eggs Nuts Meals Food Quality Food Service, Hospital Meat Products

Information Science2

Questionnaires Prevalence

Named Groups3

Parents Students African Americans

Health Care48

Fuel Oils Biofuels Food Contamination Food Microbiology Diet Surveys Risk Factors Questionnaires Food Safety Nutrition Policy Diet Records Nutritive Value Food Chain Health Promotion Recommended Dietary Allowances Cross-Sectional Studies Legislation, Food Nutrition Assessment Double-Blind Method United States Food and Drug Administration Food Assistance Nutrition Surveys Analysis of Variance Health Knowledge, Attitudes, Practice Petroleum Socioeconomic Factors Food Inspection Nutritional Status Sex Factors Body Mass Index Cohort Studies Prospective Studies Case-Control Studies Rural Population Cross-Over Studies Health Education Linear Models Longitudinal Studies Poverty Logistic Models Age Factors Pesticide Residues Residence Characteristics Environment Food Quality Petroleum Pollution Prevalence Food Service, Hospital Follow-Up Studies

Geographicals2

United States China

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Vegetables Plant Oils Oils Hydrogenation Soybean Oil Fish Oils Fruit Food Mineral Oil Corn Oil Ink Linseed Oil Diet Food Analysis Oils, Volatile Food Habits Trans Fatty Acids Dietary Fats, Unsaturated Corylus Food Supply Feeding Behavior Behavior, Animal Margarine Food Preferences Dietary Fats Fatty Acids Food Handling Fatty Acids, Unsaturated alpha-Linolenic Acid Phytosterols Safflower Oil Butter Cooking Health Behavior Bertholletia Food Labeling Fatty Acids, Omega-3 Helianthus Fuel Oils Salmo salar Biofuels Esters Fatty Acids, Omega-6 Energy Intake Food Contamination Social Behavior Food Microbiology Food Industry Linoleic Acid Eicosapentaenoic Acid Health Food Diet Surveys Behavior Fats Emulsions Food Services Eating Fast Foods Sexual Behavior Silicone Oils Linoleic Acids Food Hypersensitivity Sexual Behavior, Animal Risk Factors Questionnaires Food Safety Adolescent Behavior Carotenoids Child Behavior Isomerism Docosahexaenoic Acids Triglycerides Chromatography, Gas Vegetable Proteins Food, Fortified Exploratory Behavior Food Deprivation Nutrition Policy Animal Feed Oleic Acids Brassicaceae Choice Behavior Behavior Therapy Food Preservation Brassica Allium Lipid Metabolism Diet Records Gas Chromatography-Mass Spectrometry Food, Preserved Soybeans Maternal Behavior Child Behavior Disorders Sesame Oil Seeds Nutritive Value Isothiocyanates Lipids Food Chain Cereals

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