MeatFood IrradiationVacuumFrozen FoodsCookingCattleFood HandlingConsumer SatisfactionFood MicrobiologyFood TechnologyAnimal HusbandryUnited States Department of AgricultureMeat-Packing IndustryBreedingMeat ProductsRandom AllocationFood PackagingAnimal Nutritional Physiological PhenomenaWeight GainPostpartum PeriodPoaceaeRumenFatsEstrus Synchronization