• For the Strange Flavour Eggplant, the veggie is fried, marinated and served cold, coated with a healthy dose of doubanjiang (a spicy fermented soybean sauce) and sprinkled with bamboo and fried taro. (torontolife.com)
  • These saucy beef ribs are braised, chilled, fried and then tossed in a sticky-sweet, lick-your-fingers-good sesame-soy sauce. (torontolife.com)
  • Chicken fried and cooked with hot special sauce. (menupages.com)
  • Cooked wing of a chicken coated in sauce or seasoning. (menupages.com)
  • First is the Roti Canai, a light and chewy crepe-like flat bread made with whole wheat, and served with "coconutty" chicken curry sauce for dipping. (tasteandsavor.com)
  • The chicken satays are worth the trip - tender chicken strips wrapped around sticks and served with a delicious peanut sauce. (tasteandsavor.com)
  • If you haven't tried Rendang you must - it's made by slowly cooking coconut milk with spices until it creates a thick rich brown sauce enrobing the tender beef pieces. (tasteandsavor.com)
  • The sha cha beef noodles at Xiao's Way Noodle House in Johns Creek are bathed in a nutty, umami-rich Taiwanese barbecue sauce, and they are positively addictive. (ajc.com)
  • A dish of noodles with shredded chicken, peanut sauce, finely julienned cucumber and sesame seeds sounded like it should be served cold but was delicious warm. (ajc.com)
  • Beef chow fun, made with ultra-wide, drunken (thanks to the soy sauce) noodles, was deeply, memorably satisfying. (ajc.com)
  • As were the sha cha beef noodles, tossed with tiny white mushrooms and bathed in an umami-rich "Taiwanese barbecue sauce" that gets its mojo, I believe, from a hint of fish sauce. (ajc.com)
  • Make your own starting at $9, comes with tomato or garlic sauce & mozzarella. (opentable.com)
  • The wings are coated in buffalo wings sauce, slightly spicy and tangy. (openrice.com)
  • My first instinct was to make a sauce, but nothing really sounded appealing and I was looking for a lighter option. (pinchoflime.com)
  • The garlic, parmesan cheese, buttery cream sauce, pasta noodles make for a creamy easy one-pot meal your family will love! (chasingabetterlife.com)
  • The creamy rich sauce combines parmesan cheese with extra virgin olive oil and refreshing lemons to make something luscious! (chasingabetterlife.com)
  • I secretly love chicken meatballs with sweet and sour sauce. (fabulouslybroke.com)
  • I am not a fan of traditional Chinese food, often there's too much seasoning, salt and sauce. (eleanorhoh.com)
  • She also gave us a tip that the Mongolian BBQ sauce was their spiciest, that's what I want on my next visit there! (eleanorhoh.com)
  • Spicy garlic-herb sauce organic chicken, Maitake oyster mushrooms and chives. (eleanorhoh.com)
  • Angus Beef with Orange Chili Sauce, sunburst squash, baby zucchini, lila onions topped with kumquats. (eleanorhoh.com)
  • Love the seasonings in squeeze bottles for a hit of spicy Siracha chili sauce or sweetness with hoisin sauce etc. (eleanorhoh.com)
  • Organic Chicken with Spicy Herb sauce, honshimeji-oyster mushrooms and chives. (eleanorhoh.com)
  • Angus Beef with Green Curry Sauce, roasted potatoes and spinach. (eleanorhoh.com)
  • When choosing a pizza, you can either order by the slice to please everyone or pick a family-friendly pizza like the supreme topped with meats and vegetables, the barbecue chicken pizza with barbecue sauce and a grilled chicken breast, or the cheese-only version. (cremedelacreme.com)
  • Stop by Amy's China Cuisine daily between 11 a.m. and 3 p.m. for affordable lunch specials such as General Tso's chicken, beef with garlic sauce, or shrimp with mixed vegetables. (cremedelacreme.com)
  • Tender chunks of chicken marinated in rich brown sauce. (tasa.nl)
  • Green mussel, jumbo shrimp, scallops with Chinese vegetables sauteed with white sauce. (tasa.nl)
  • Battered chicken chunks sauteed with brown sesame sauce. (tasa.nl)
  • Most sweet chili sauces are Asian in origin and are made with a combination of chilis including Fresno and Thai chilis, fresh garlic, rice wine vinegar or citrus juices, sugar for the sweetness and may contain other ingredients including ginger or fish sauce. (wozzkitchencreations.com)
  • Whether you have any of our sweet chili sauces in your fridge or a different brand or you make your own, here are our favorite ways to use sweet chili sauce. (wozzkitchencreations.com)
  • Our Sweet Chili Orange Sesame Sauce is made with fresh orange, sesame oil, fresh lime, fresh chili and it has a nice balance of sweet heat but it's citrusy and bright so it makes a wonderful dressing for Asian noodle salads. (wozzkitchencreations.com)
  • Sweet chili sauce is a classic dipping sauce for so many appetizers from potstickers to spring rolls to wontons to chicken fingers and crab rangoons. (wozzkitchencreations.com)
  • You can use sweet chili sauce as an ingredient to add to any stir fry from beef and broccoli to tofu and veggies. (wozzkitchencreations.com)
  • Thai fish cakes are made with flaky white fish cut into chunks and mixed with red curry paste, cilantro, egg whites, corn flour, lime juice and fish sauce. (wozzkitchencreations.com)
  • The unpleasant taste is first extracted by cooking the thing for a long time, and then it is nicely flavoured with favourite Chinese seasonings such as hoisin sauce, garlic or five-spice powder. (takeaway.com)
  • beef in black bean sauce, and spring rolls. (takeaway.com)
  • For example, adding shredded cheese to a vegetable dish or serving pasta with a sauce made from canned tomatoes or tomato paste will help make the meal more appealing. (topviraltopics.com)
  • Think chewy dan dan noodles, skewers of charcoal-grilled chicken wings, Magic Chili (a version of bar nuts) and high doses of mala, the tingly, numbing sensation Sichuan chili provides. (torontolife.com)
  • Coming soon to your Instagram feed: shots of these slurpable spicy dan dan noodles, finished in true Sichuan style with lots of house-made, mouth-numbing chili oil, ground pork and a crumbling of peanuts. (torontolife.com)
  • Is tomato common in Taiwanese beef noodles? (chowtimes.com)
  • Yet no one does noodles better than the Chinese, who have been practicing the craft for thousands of years. (ajc.com)
  • Here in Atlanta, diners are beginning to wake up to the pleasures of slurping pasta the Chinese way, thanks to restaurants like LanZhou Ramen (where you can watch chefs stretch dough into delicate noodles by hand, or wield a knife to shave noodles straight into a bubbling pot) and Xi'an Gourmet House at Jusgo Food Court in Duluth . (ajc.com)
  • As best I can tell, Xi'an Gourmet is the only place around that makes Shaanxi province's crazy-long biangbiang noodles, and they are excellent. (ajc.com)
  • And together they have created a place where it's possible to enjoy a dazzling variety of soups and stir-fries made with wonderful fresh noodles - all in the $10 range. (ajc.com)
  • When in a Taiwanese restaurant, you got to order beef noodle soup. (chowtimes.com)
  • This one above is called Beef and Tomato Noodle Soup ($7.50). (chowtimes.com)
  • The beef noodle is just passable. (chowtimes.com)
  • She ran her fingers all the way down the first page of the trifold noodle menu. (ajc.com)
  • All these," she said, pointing to a list including beef noodle soup, abalone and chicken noodle soup, shredded pork with salted cabbage noodle soup, and so on. (ajc.com)
  • All told, there are 42 noodle selections on offer at Xiao's Way, plus a couple of appetizers, a collection of well-trod Chinese-American classics such as sesame chicken and Mongolian beef, and a usual "bento-box" lunch concept that allows customers to choose an entree with rice, plus three sides from a showcase that doubles as the front counter. (ajc.com)
  • I can, however, endorse the spicy beef noodle soup, with its aromatic, gently prickly broth and ultra-tender chunks of shank. (ajc.com)
  • The Burmese influence makes for rich, thick curries like khao soi (coconut curry noodle soup) and hang lay (pork belly curry), with herbs and spices giving distinct flavors to local cuisine. (hotels.com)
  • Kuay Chap Sam Ka Sat is a Chinese restaurant that's been serving kuay chap (noodle soup) in Chiang Mai's old city for years. (hotels.com)
  • I often make it with turkey sausage and ground turkey instead of Italian pork sausage and ground beef. (virginiawillis.com)
  • Have your butcher grind a whole cut of meat: a pork or lamb shoulder, say, or equal parts chicken breasts and thighs. (saveur.com)
  • It consist of four different type of sausages, all made from pork. (openrice.com)
  • I first created this mango salsa as an accompaniment to pork chops but now I use it for so much more. (pinchoflime.com)
  • While the youngsters enjoy their meals, you can order shareable foods like freshly made guacamole with chips, blue corn pork taquitos, or flash-fried oyster shooters. (cremedelacreme.com)
  • Order sandwiches made with barbecued meat, pulled pork, or chopped chicken with a couple of sides to satisfy any sandwich craving you or the family have. (cremedelacreme.com)
  • A generous amount of Hungarian Paprika makes this Pork with Paprika, Mushrooms, and Sour Cream flavorful and slightly spicy. (kalynskitchen.com)
  • I actually combined two recipe ideas to make a paprika-spiced combination of pork, mushrooms, onions, and tomatoes with sour cream stirred in at the very end. (kalynskitchen.com)
  • Pork with Paprika, Mushrooms, and Sour Cream will definitely keep in the fridge well for at last 4 or 5 days, so don't be scared to make the whole amount even if you're not cooking for many people. (kalynskitchen.com)
  • I have fond memories of eating take-out chicken fingers and unnaturally red-colored barbeque pork. (thebollard.com)
  • According to the dietary dictates of New York Judaism, pork could only be eaten on Friday nights at a Chinese restaurant. (thebollard.com)
  • Chewy, savory dim sum classics like pork pot stickers and bao-albeit the kind you fold like a finger sandwich instead of a legit steamed, filled bun-are $5 during happy hour. (portlandmercury.com)
  • Pork has traditionally been the main meat ingredient of Chinese cuisine. (takeaway.com)
  • When Chinese people referred to meat, they were actually always talking about pork. (takeaway.com)
  • Larb moo kua (chopped pork salad) adds a northern twist to the spicy meat salad found all over Thailand, while sai oua is a regional broiled sausage. (hotels.com)
  • You can order khao soi with beef, chicken or pork, and each is flavoursome. (hotels.com)
  • We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. (tiffycooks.com)
  • For dinner, Carrie chose the ever popular Basil Chicken, with crunchy chunks of onion and green pepper and spicy basil. (tasteandsavor.com)
  • The smell of garlic or onion frying, and rice cooking makes me instantly hungry. (fabulouslybroke.com)
  • Complete your burger with crispy onion rings and a milkshake made with Blue Bell ice cream. (cremedelacreme.com)
  • 1.5 kg chicken on the bone 1 Onion sliced 2 teaspoons Ginger Garlic Paste 1 pack Shan Chicken Curry Mix 1/2 tsp Turmeric 2 tablespoons Oil Salt to ta. (petitchef.com)
  • A butternut squash and caramelized onion personal pizza ($8) was large enough to split, and the house-made Kobe beef corndogs ($5) exceeded expectations. (portlandmercury.com)
  • New Orleans-spiced chicken wings are super popular in China. (torontolife.com)
  • While Schwartz won't disclose the exact spice blend these wings are coated in, expect influences from China by way of New Orleans, which in this case means a good hit of paprika, soy, honey and other, secret spices. (torontolife.com)
  • 4 chicken fingers, 4 teriyaki, and 4 chicken wings. (menupages.com)
  • 4 chicken wings, 4 boneless ribs, and 4 crab Rangoon. (menupages.com)
  • 4 pieces chicken wings, 4 pieces chicken fingers, 2 pieces fried shrimps, 8 pieces boneless spareribs, 4 pieces crab Rangoon, 2 pieces chicken teriyaki, 2 pieces egg rolls, and 2 pieces beef teriyaki. (menupages.com)
  • Appetizer Platter ($25.90), consist of Spicy Chicken Wings, Russet Potato Skins & Corn Tortilla Chips served with Crab and Spinach Dip. (openrice.com)
  • This includes ribs and chicken wings. (fabulouslybroke.com)
  • I'm not sure Josh (2nd from right) should have called it 'Chinese' because it confuses folks who are expecting typical deep fried wings and a bucket of fried rice! (eleanorhoh.com)
  • Once you sit the family down, start your meal with an appetizer everyone will enjoy, such as hot chicken wings or cheese sticks. (cremedelacreme.com)
  • Who doesn't love Chicken Wings? (tiffycooks.com)
  • Chicken wings are air-fried till crispy and golden brown and coated in a sticky glaze that is a perfect balance between sweet and savory. (tiffycooks.com)
  • Soup that is made from beaten eggs and broth. (menupages.com)
  • Add one can petite dice tomatoes with juice and 1/2 cup chicken stock (or broth) and let the mixture simmer 10 minutes, or until it's slightly thickened. (kalynskitchen.com)
  • Some easy substitutions to make in a recipe are: using vegetable broth instead of chicken broth, using ground turkey instead of beef, and using low-fat cheese instead of full-fat cheese. (topviraltopics.com)
  • Hamburger Dace fish balls Deep-fried marinated pigeon Yau Zaa Gwai - Deep-fried pastry of Chinese origin (youtiao) Zaa Leung - Cantonese dish Agemono (揚げ物) - Deep-fried dishes Karaage (唐揚げ) - bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. (wikipedia.org)
  • I go through at least 3 heaping Chinese-bowl sized things of rice per piece of meat. (fabulouslybroke.com)
  • Wrap a Philly cheese steak in tin foil to make it portable or add the meat and cheese to an individual bag of pretzels for a "walking cheese steak" that tastes like it's on a pretzel roll. (lovetoknow.com)
  • Insert an instant-read meat thermometer into the beef tenderloin. (recipeself.com)
  • All 3 of these sauces are made with fresh non GMO ingredients including fresh chilis and fresh garlic so they taste fresh, vibrant, are layered with umami flavor and of course all display a nice moderate level of chili kick (with no added preservatives or junk). (wozzkitchencreations.com)
  • The taste base of many Chinese dishes consists of garlic, ginger, five-spice powder (star anise, cinnamon, clove, Sichuan pepper, fennel seed) and roasted sesame oil, made from white sesame seeds. (takeaway.com)
  • Soup that is made from miso paste. (menupages.com)
  • Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. (menupages.com)
  • The soup was pure stock, no salty, MSG taste that you get in Pho restaurants that make your eyes look puffy the next day. (eleanorhoh.com)
  • Kuay chap is a Chinese-Malay soup that's found in the Chinese communities of Malaysia and Singapore. (hotels.com)
  • My experience began with an amuse-bouche of chilled fava-bean soup and pickled China radish presented in a shot glass. (mauimagazine.net)
  • Once a week, the team tests out new dishes or explores different diverse culinary regions within China through an ever-changing tasting menu. (torontolife.com)
  • Both of these beef dishes were greasy in a good way, and I'm OK with that. (ajc.com)
  • Different dishes are offered daily: turkey curry on Wednesdays, kudal mutton on Saturdays and chicken biryani on Sundays. (smarttravelasia.com)
  • Whether you're craving tacos or chicken diablo pasta, you'll appreciate the Southwestern-inspired dishes offered at Blue Corn Harvest Bar & Grill . (cremedelacreme.com)
  • Look for ways to turn classic main dishes into portable snack-sized versions used as party finger foods. (lovetoknow.com)
  • A Darwin local favourite for over 20 years, this authentic Chinese restaurant features a locally sourced menu highlighted by seafood dishes including scallops, prawns, lobster, crab, bug tails, squid and more. (tasa.nl)
  • I recently picked up a Jewish cookbook from 1958 and was not too surprised to find several recipes for Chinese-American dishes alongside those for brisket and kugel. (thebollard.com)
  • The expansive selection of food here goes well beyond American-Chinese dishes. (thebollard.com)
  • Just as in Indian and Indian cuisines, China also always serves multiple dishes per meal - even on a normal weekday evening. (takeaway.com)
  • she now grinds fresh herbs, roots, and spices for the mouthwatering curry dishes she creates for Maui Thai Bistro. (mauimagazine.net)
  • the melt-in-your-mouth beef makes our list of 100 Dishes to Eat before You Die. (mauimagazine.net)
  • One day I'll stop in to try some old-school shrimp fried rice and Kung Pao chicken. (ajc.com)
  • Savory liquid dish made with a variety of vegetables. (menupages.com)
  • Savory and Sweet flavors inspired by Chinese Five Spice and a Thai glaze. (vindulge.com)
  • It's got to be sweet yet tangy and savory with a meaningful chili kick (not overwhelmingly spicy but you've got to experience a good bit of oomph). (wozzkitchencreations.com)
  • Super crispy chicken coated in a sweet and savory glaze, you need to give this General Tso Chicken recipe a try! (tiffycooks.com)
  • Check out my Grilled Gumbo over on SouthernKitchen.com made with tender shrimp, juicy chicken, and spicy sausage. (virginiawillis.com)
  • But Josh's chicken was juicy and quite a nice surprise. (eleanorhoh.com)
  • This special recipe tastes so yummy and juicy that you and your family will fall in love with beef tenderloin. (recipeself.com)
  • This fool proof method will get you great flavor, crispy skin, and juicy texture for the best chicken ever. (vindulge.com)
  • Made with canned or dry beans this recipe is certain to satisfy every fan. (virginiawillis.com)
  • If you make this recipe, or any dish on LC, consider leaving a review, a star rating, and your best photo in the comments below. (leitesculinaria.com)
  • My first successful Rachael Ray special dish was Rachael ray beef tenderloin recipe . (recipeself.com)
  • Recipe for a whole packer smoked Beef Brisket and common questions and answers. (vindulge.com)
  • If you love General Tso's Chicken (Chinese Orange Chicken) like we do, then this recipe below is just what you need. (wozzkitchencreations.com)
  • Get your soju and ice-cold beers ready because this Korean Fried Chicken Recipe is a MUST TRY. (tiffycooks.com)
  • Get your chow mein or fried rice ready because this General Tso Chicken recipe is a banger! (tiffycooks.com)
  • This Taiwanese Popcorn Chicken recipe is my secret specialty recipe that I make every time I have guests. (tiffycooks.com)
  • An EASY recipe contains many hidden tips and tricks to make AUTHENTIC Taiwanese Popcorn Chicken like the ones you get at night markets! (tiffycooks.com)
  • I am confident this is the best Taiwanese popcorn Chicken recipe you will ever try! (tiffycooks.com)
  • The delicious food and the Caipirinhas helped make the ambiance a lot of fun. (medsailingadventures.com)
  • This dish can be served with chicken or shrimp to increase the protein in this delicious dinner whether you're cooking it up on Friday night during busy weekdays when the time feels short! (chasingabetterlife.com)
  • To prepare this dish, you need to choose finely trimmed beef tenderloin because it is really important when you want a delicious dish. (recipeself.com)
  • And easy and delicious Watermelon Cocktail made with fresh watermelon juice and sparkling wine. (vindulge.com)
  • Their amazingness almost made me forget that I also enjoyed an order of the spring rolls ($5)-expressively constructed, deep-fried flavor blasts that should also make an impression on anyone's list of culinary favorites. (portlandmercury.com)
  • But what makes the beverage program particularly interesting is the integration of Chinese ingredients. (torontolife.com)
  • Make slow cooker carnitas for a make-your-own taco bar, make sure you have ingredients available for vegan tacos too. (lovetoknow.com)
  • Chef prepares locally sourced ingredients, using such exotic techniques as sous vide (slow, low-temperature cooking) and "anti-griddle" - an appliance that flash-freezes food in seconds, creating lozenges with cold, crunchy exteriors and creamy centers. (mauimagazine.net)
  • Easy to make at home, with simple to source ingredients. (tiffycooks.com)
  • Japchae is easy to make at home, super versatile, and requires only a few simple ingredients. (tiffycooks.com)
  • Salt and Pepper Tofu takes less than 30 minutes to make and is a perfect Asian Christmas dinner with simple-to-find ingredients. (tiffycooks.com)
  • This can be made easier by using premade ingredients, or by using ingredients that are already cooked. (topviraltopics.com)
  • Many times, pre-made ingredients can make a dish easier and faster to prepare. (topviraltopics.com)
  • House specials include sesame shrimp, coconut curry chicken, or Szechuan spicy duck. (cremedelacreme.com)
  • Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. (wikipedia.org)
  • Its beef burger is a classic but we really liked the buttermilk chicken burger (S$6.80) which was deep-fried to crispy perfection yet still retained its juiciness. (hungrygowhere.com)
  • is actually deep fried before it's put into the package, it made me hungrier for it. (fabulouslybroke.com)
  • This classic Chinese method precooks some of the starch, resulting in a suppler, stretchier dough that can be rolled more thinly than our boiled and pan-fried dumpling dough (no salt or egg white required). (saveur.com)
  • Taking the trimmed and tied beef tenderloin roast, season with salt, black pepper, and white pepper evenly and let it sit for 15 minutes. (recipeself.com)
  • You'll need to stick with the single burger (grass-fed Aberdeen Angus patty, pickled red onions, American cheese, beef garum and housemade shio kombu burger) if you're keen to keep this under 10, but trust us - it's worth every dollar. (hungrygowhere.com)
  • To glue these swirling flavor profiles together, I employed the services of an expertly made Bang Bang Old Fashioned ($6), spiced with housemade cardamom bitters and highlighted with a classy giant ice cube. (portlandmercury.com)
  • To repent for my gluttonous sins, I delved into a Pickle Back, which conjoins a shot of Evan Williams with an equal amount of spicy, housemade pickle juice, creating a sensation that seeks to clean your palette with flavorful inquisition and fiery immolation. (portlandmercury.com)
  • It is widely available in supermarkets, while most towns have at least one Chinese restaurant offering extensive menus ranging from Cantonese to Szechuan. (takeaway.com)
  • I love this zesty lemon ricotta pasta with spinach, it makes a delish weeknight meal ready in 10 minutes. (chasingabetterlife.com)
  • Turn a favorite appetizer into a meal with a buffalo chicken pasta bake that's spicy, cheesy, and satisfies hunger. (lovetoknow.com)
  • Some ideas include grilled chicken or fish, roasted vegetables, quinoa bowls, and stir-frys. (topviraltopics.com)
  • Adding new textures such as crunchy vegetables or nuts can help make a meal more interesting for picky eaters. (topviraltopics.com)
  • Some healthy meals that are good for picky eaters include chicken and rice, tuna salad, roasted vegetables, grilled cheese sandwiches, and fruit smoothies. (topviraltopics.com)
  • A salad with grilled chicken or fish, hard-boiled eggs, and a variety of vegetables. (topviraltopics.com)
  • If you're only serving up finger foods and appetizers, be sure to offer some protein-packed options to help stave off that insatiable teen hunger. (lovetoknow.com)
  • Toasted ravioli is an appetizer created and popularized in St. Louis, Missouri. (wikipedia.org)
  • Chow Down Chop: so refreshing with beef (above), chicken or shimp (below. (eleanorhoh.com)
  • Keep your mind open about the 'Chinese' food and you'll be rewarded with some yummy Chow! (eleanorhoh.com)
  • Each have a different characteristic such as smoky, spicy, cheese and regular. (openrice.com)
  • This restaurant has a kids' menu with offerings such as organic beef tacos, mac 'n cheese with a grilled chicken breast, or a burrito filled with organic beef, cheese, and refried beans. (cremedelacreme.com)
  • But to one-up all these, she made the stick in these cheese balls edible. (leitesculinaria.com)
  • Can I make this a full-size cheese ball? (leitesculinaria.com)
  • Make the cheese mixture as directed, then shape it into a ball and chill. (leitesculinaria.com)
  • Make in advance- The cheese mixture can be prepared and rolled into balls up to 1 day before serving. (leitesculinaria.com)
  • Sides and drinks are excluded, but some of these burgers are hearty enough alone to make a meal of it. (hungrygowhere.com)
  • The place is known for its beef burgers but if you want to stay under budget, its chicken burger or CCB (S$8.90) also promises the same kick. (hungrygowhere.com)
  • Make classic hamburgers or homemade veggie burgers then offer a burger-building buffet with different kinds of buns and toppings. (lovetoknow.com)
  • Upgrade classics like chicken fingers by putting them on skewers for easy mess-free eating and offering tons of unique dip options. (lovetoknow.com)
  • Take my favorite entrée, General Tso's chicken, for example. (thebollard.com)
  • The General Tso's chicken at SGW was passable. (thebollard.com)
  • I made the mistake of cleaning a pepper with my bare hands once and then an hour later, I wondered why my entire face was burning. (pinchoflime.com)
  • Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size. (petitchef.com)
  • Sichuan peppercorns, also called flour pepper, are typical for Chinese cuisine. (takeaway.com)
  • easy on the budget - with 15 dollars you can make an easy meal for two people, or four easy meals for one person. (chasingabetterlife.com)
  • Amy's China Cuisine offers a special kids' meal with offerings like sweet and sour chicken, chicken fingers, or chicken lo mein all served with steamed rice. (cremedelacreme.com)
  • For example, make sure the meal is colorful and has a variety of textures. (topviraltopics.com)
  • Likewise, crab rangoon is no more Chinese than I am, yet it's ubiquitous in American-Chinese (and Thai) restaurants. (thebollard.com)
  • For your main entree, enjoy the house specialties such as artichoke-stuffed chicken, seafood enchiladas, or the ground rib-eye beef taco salad. (cremedelacreme.com)
  • Shredded chicken breasts is added to the salad and it's dressed in a tangy sweet chili citrus dressing. (wozzkitchencreations.com)
  • Built in 1912 as the offices of a British company trading in coir and spices, it was bought by Brooke Bond in the 1950s and used as a staff guesthouse for visiting managers. (i-escape.com)
  • With its bamboo shoots, carrots, tofu skin, and earthy brown mushrooms, it was hearty and rib-sticking, though kind of generically Chinese tasting. (ajc.com)
  • The menu is made of pretty standard Taiwanese favourites. (chowtimes.com)
  • The Crispy Salty and Peppery Chicken ($5.75) is another common Taiwanese fare. (chowtimes.com)
  • Wei is Chinese, Hwang Taiwanese. (ajc.com)
  • They're so tasty and they can pretty much go with anything from fish to chicken. (pinchoflime.com)
  • Finding party foods for teens that are tasty and easy to make in large batches can be a challenge. (lovetoknow.com)
  • You can also make tasty beef jerky sticks and strips for simple snacking. (lovetoknow.com)
  • Where our concept of tasty is mainly related to the taste of a dish, the Chinese are intrigued by texture. (takeaway.com)
  • Make this Tailgate Chili with all the fixins! (virginiawillis.com)
  • the next day I made a large pot of chili with the rest of the beans, onions from the pantry, dried peppers, and canned tomatoes. (theprudenthomemaker.com)
  • I sent my boys with homemade chili for their dinner and they took money they have earned themselves for their lunch (which made them choose their meals wisely). (theprudenthomemaker.com)
  • General Tso Tsung-t'ang put down numerous rebellions in 19th century China, but there's no evidence he ever put this sweet and spicy battered chicken in his mouth. (thebollard.com)
  • EXTRA CRISPY Korean Fried Chicken Bites coated with a spicy and sweet glaze. (tiffycooks.com)
  • The chicken is then tossed in a sweet and spicy glaze that is finger-licking good. (tiffycooks.com)
  • Trimmed and tied beef tenderloin roast about 4 lbs. (recipeself.com)
  • To prepare Rachel ray beef tenderloin , you need to preheat the oven to 450 degrees F. Well, you need to position the roasting rack in the upper level of the oven . (recipeself.com)
  • California roll top spicy tuna with crunch. (tasa.nl)
  • 5 pieces shrimp tempura roll, 8 pieces spicy tuna roll, 8 pieces California roll. (tasa.nl)
  • Malaysian food is similar to Thai, and combines elements from Indian and Chinese cuisines. (tasteandsavor.com)
  • Singaporean, Chinese, Multi-Cuisine are my favorite cuisines. (openrice.com)
  • Given the melding of American and Chinese cuisines, it's fitting to start our tour at Super Great Wall Buffet (198 Maine Mall Rd., South Portland), a place that recognizes no culinary borders whatsoever. (thebollard.com)
  • Chinese cuisine is one of the oldest and most diverse cuisines in the world. (takeaway.com)
  • Today, Chinese food is known and loved as one of the continent's most popular cuisines. (takeaway.com)