AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureNamed GroupsHealth CareGeographicals
Subcutaneous FatDietary FatsMeatSubcutaneous Fat, AbdominalFat NecrosisFatsCattleAdipose TissueIntra-Abdominal FatBody CompositionBody Fat DistributionAbdominal FatSkinfold ThicknessVisceraSubcutaneous TissueAbdomenObesityFat BodyBody WeightAdiposityLipodystrophyAnthropometryBody ConstitutionPanniculitisWeight GainFatty AcidsBody Mass IndexButtocksBreedingRandom AllocationInsulin ResistanceMuscle, SkeletalDietLeptinHIV-Associated Lipodystrophy SyndromeEmbolism, FatAdipocytesLipectomyInsulinAnimal FeedLipolysisEatingAnimal Nutritional Physiological PhenomenaLipidsOmentumEnergy IntakeFats, UnsaturatedBlood GlucoseTriglyceridesAbsorptiometry, PhotonObesity, AbdominalAnimal HusbandryEnergy MetabolismTomography, X-Ray ComputedFatty Acids, NonesterifiedLipid MetabolismDietary Fats, UnsaturatedSex CharacteristicsAdipokinesWeight LossFood TechnologySkinAdiponectinSwineRegression AnalysisRadiography, AbdominalAdipocytes, WhiteLiverSex FactorsAdipogenesisLipodystrophy, Familial PartialUnited States Department of AgricultureThighLinear ModelsGlucose Tolerance TestCholesterolAgingMeat-Packing IndustryJapanAcanthosis NigricansMusclesGlycerolElectric ImpedanceMice, ObeseAdipose Tissue, WhiteAmyloidosisWaist-Hip RatioMetabolic Syndrome XMagnetic Resonance ImagingBiopsyDiet, ReducingTime FactorsDietary CarbohydratesDiabetes Mellitus, Type 2Fat SubstitutesCross-Sectional StudiesPregnancyMetabolic DiseasesMeat ProductsWaist Circumference