• Mating dairy cows with a beef sire to produce terminal crossbred dairy beef calves has become a popular topic of discussion in the dairy and cattle feeding industries. (msu.edu)
  • Growth traits, such as weaning and yearling weight, are important because calves and finished cattle are often marketed on a live weight basis. (msu.edu)
  • No slaughter withdrawal, no milk discard period Not for use in veal calves For treatment of infections and infestations due to internal and external parasites of beef and dairy cattle. (livestocksuppliescattle.com)
  • Not for use in beef calves less than 2 months of age, dairy calves, and veal calves. (nih.gov)
  • Not for Use in Dry Dairy Cows and Veal Calves. (drugs.com)
  • C . difficile , including PCR ribotype 027 ( 4 ), has also been isolated from dairy calves, beef calves, veal calves, and adult cattle in Ontario (A. Rodriguez-Palacios et al. (cdc.gov)
  • Dublin however can cause disease and death in cattle, particularly in calves. (cdc.gov)
  • Illnesses could continue because people may not know they could get a Salmonella infection from contact with dairy calves or other cattle. (cdc.gov)
  • Information about how to prevent illness when handling calves and cattle is available for Livestock Handlers . (cdc.gov)
  • Epidemiologic and laboratory evidence indicated that contact with dairy calves and other cattle was the likely source of this outbreak. (cdc.gov)
  • Epidemiologic, laboratory, and traceback investigations linked ill people in this outbreak to contact with calves, including dairy calves. (cdc.gov)
  • Of the 54 people interviewed, 34 (63%) reported contact with dairy calves or other cattle. (cdc.gov)
  • However, in this outbreak, some people did notice illness in their cattle, especially among calves. (cdc.gov)
  • Livestock handlers should watch for sicknesses in dairy calves and consult their veterinarian if needed. (cdc.gov)
  • Twenty isolates from SF2 each with a unique PFGE pattern from the following samples: 16 beef cattle, 2 sheep, 1 pig, and 1 dairy cow. (cdc.gov)
  • In this study 334 fecal samples from pigs, cattle, chicken and sheep were investigated at slaughter. (who.int)
  • Some scientists believe that the causative agent was introduced into the cattle food chain from the carcasses of sheep infected with scrapie, with the causative agent of scrapie in sheep crossing the species barrier to infect cattle. (who.int)
  • The Livestock, Dairy, & Poultry Outlook for August 2016 analyzes economic impacts of month-to-month changes in USDA's World Agricultural Supply and Use Estimates report on domestic and international markets for beef, pork, lamb, poultry, eggs, and dairy products. (usda.gov)
  • On April 19, 2022, corrections were made to the first paragraph of the Dairy section and the table on page 8 of Livestock, Dairy, and Poultry Outlook: April 2022. (usda.gov)
  • On April 26, 2022, on page 20 of Livestock, Dairy, and Poultry Outlook: April 2022 the year was updated to discuss flock depletions that occurred in the first half of 2020. (usda.gov)
  • On May 18, 2022, corrections were made to the year designations in the table on page 7 of Livestock, Dairy, and Poultry Outlook: April 2022. (usda.gov)
  • The National Livestock Identification for Dairy (NLID) is the coordinating body for dairy tagging in Canada (except Quebec). (manitoba.ca)
  • This publication outlines the CFAP 2 direct-payment details for row crops, livestock, aquaculture, and dairy commodities. (msucares.com)
  • Brought to you by the dairy specialists of CCE NWNY and SWNY Dairy, Livestock and Field Crops Programs. (cornell.edu)
  • Beef cattle have the ability to digest low-cost feedstuffs that are not usable by other livestock species. (missouri.edu)
  • According to MAPA (Agriculture, Livestock and Food Supply Department), Brazilian cattle slaughter during April increased 15 per cent year-on-year, to 2.04 million head. (thebeefsite.com)
  • Effective in the treatment of a wide range of diseases caused by susceptible gram-positive and gram-negative bacteria in cattle and swine. (southernstates.com)
  • Swine, poultry, beef and - Potential negative dairy cattle health impact? (cdc.gov)
  • However, E. coli O157 has been identified among additional food animals including dairy cattle, swine, and poultry [3-5]. (cdc.gov)
  • A benefit of raising dairy steers for beef production is their predictable feedlot performance, uniform carcass size, and marbling ability. (msu.edu)
  • However, when compared with beef steers, purebred dairy steers offer some challenges, such as a lesser average daily gain and feed efficiency, which requires more days in the feedlot and additional feed. (msu.edu)
  • For crossbred dairy beef cattle, there tends to be an extreme amount of variation in feedlot performance and the resulting carcass conformation between animals or within groups. (msu.edu)
  • Find out what approvals and regulations you need to follow when operating a cattle feedlot. (qld.gov.au)
  • For feedlot cattle on corn co-product rations. (midwesternbioag.com)
  • However, current feeder cattle prices and feedlot margins are expected to mitigate beef cow slaughter rates at some point soon as cattle producers view those cows as more valuable for producing a higher valued product than they did just a few weeks ago. (thecattlesite.com)
  • Compared with supplies in first-quarter 2009, relatively shorter supplies of heavier feeder cattle, combined with sharply higher fed cattle prices, have also had a positive effect on heavier weight feeder cattle for feedlot placements. (thecattlesite.com)
  • In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. (wikipedia.org)
  • Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. (wikipedia.org)
  • Despite the farm name, their crossbred beef herd is raised on pasture and is lightly grain-finished. (greenpeople.org)
  • In the dairy sector, the rate of decline in the dairy herd has slowed down and production per cow is continuing to rise. (thecattlesite.com)
  • Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). (wikipedia.org)
  • However, beef cattle can also be bred through artificial insemination, depending on the cow and the size of the herd. (wikipedia.org)
  • Rations for beef cattle will differ based on factors including breed, age, sex, herd composition, and time of year. (cornell.edu)
  • Later, they replaced the dairy herd with beef cattle. (nps.gov)
  • Kevin Duddridge describes silage as the "future of beef production" and has been relying on silage to feed his cow herd for the past five years. (thecattlesite.com)
  • Duddridge encourages producers who are interested in being in the beef industry long-term to look at the silage model compared to the traditional dry bale method of feeding a cow herd. (thecattlesite.com)
  • The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. (wikipedia.org)
  • Nutritional requirements for each age and stage have been compiled in the publication, "Nutrient Requirements of Beef Cattle", which is updated regularly and published by the National Research Council (NRC). (cornell.edu)
  • Despite this, 3/4th of the 32 pounds (14.52 kg) of feed cattle consume each day will be corn. (wikipedia.org)
  • However, on a yearly basis, the United States Meat Animal Research Center (USMARC) releases across breed EPD adjustment factors as a tool for cattle producers to compare 18 different beef breeds of cattle on a similar basis ( www.beefimprovement.org ). (msu.edu)
  • Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). (wikipedia.org)
  • The meat of mature or almost mature cattle is mostly known as beef. (wikipedia.org)
  • While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin. (wikipedia.org)
  • Click here to view where 99% of each beef goes besides meat this is an excelent site and very informative. (tripod.com)
  • Meat science researchers at TAMU continue to set the standard for meat science research, with current research projects focusing on food safety, meat quality, as well as participating in projects such as the National Beef Quality Audit. (tamu.edu)
  • The ruminants segment is the largest due to the increased cattle population, rising demand for beef meat, and rising health awareness of enzymes in animal diets. (mordorintelligence.com)
  • Traceback by FSIS of ground beef eaten by 12 New York patients identified a meat packing plant that could have supplied the meat eaten by all those identified in the outbreak. (cdc.gov)
  • Additionally, 100 raw milk samples, representing bulk tank milk of 100 different dairy farms, 104 minced meat (pork and beef) samples and 67 E. coli isolates from cattle E. coli mastitis were analyzed. (who.int)
  • A convenience sampling scheme was used whereby meat samples (beef, n = 53 and veal, n = 7) were purchased from 5 grocery retailers in Ontario (4 stores, 57 samples) and Quebec (1 store, 3 samples), Canada. (cdc.gov)
  • High prices and prospects for good pastures are giving cattle producers at all levels a much-appreciated break from low-to-negative returns. (thecattlesite.com)
  • Beef cattle producers can tail-chalk cows at about 50 days after calving. (livestockkenya.com)
  • Beef cattle research at Texas A&M covers a wide spectrum of topics to provide scientific information to Texas beef producers. (tamu.edu)
  • Many Canadian beef producers have been harvesting and feeding silage for decades, while others are relatively new to the practice. (thecattlesite.com)
  • Tight supplies continue to support the markets, analysts said, after US producers reduced their cattle herds over the last year as drought limited the availability of pastures for grazing. (thebeefsite.com)
  • Whole genome sequencing analysis identified predicted antibiotic resistance in outbreak-associated isolates from 48 ill people, in 88 isolates from cattle, and in 13 isolates from animal environments. (cdc.gov)
  • These traits of economic importance may vary depending on your position in the supply chain (i.e. if you are producing and selling a newborn calf, selling a feeder calf, feeding and selling finished cattle, trying to sell beef through a niche market, or a combination of these factors if retaining ownership). (msu.edu)
  • US feeder cattle prices have increased rapidly since January 2010 and are well above last year's prices. (thecattlesite.com)
  • Average monthly prices in March for Medium and Large Number 1 500- to 550-pound (lb) feeder steers in Oklahoma City were 11 per cent higher than January 2010 prices and 12 per cent higher than in March 2009 prices when drought adversely affected prices for lightweight feeder cattle for grazing native pastures during the summer. (thecattlesite.com)
  • Chicago Mercantile Exchange (CME) live cattle futures climbed to a July high on Thursday while feeder cattle set new contract highs, reported Reuters . (thebeefsite.com)
  • October feeder cattle finished up 2.4 cents at 258.875 cents per pound and reached a contract high of 259.475 cents. (thebeefsite.com)
  • The one-stop reference for beef farmers in Queensland. (qld.gov.au)
  • Advice and resources for dairy farmers. (qld.gov.au)
  • Read about the experiences of three beef farmers from across Canada who have incorporated silage on their farms. (thecattlesite.com)
  • Years of research and implementation have enabled our development team to create a collection of bovine genetics products and services designed to support both beef and dairy farmers with specific business objectives. (absglobal.com)
  • For example, Koreans rarely consume Center for Disease Control and Pre- Therefore in the study were detailed unsterilized milk or dairy products, but vention advises all workers, particularly question asked, such as "Have you ever often eat yukhoe , also known as Korean- veterinarians and dairy farmers, to wear handled an abortus or a premature style raw beef. (who.int)
  • US cow slaughter continues, spurred by high demand and prices for processing beef. (thecattlesite.com)
  • While dairy cow slaughter increased until the week of 13 March, they have made up an increasing share of weekly federally inspected cow slaughter since. (thecattlesite.com)
  • Weekly beef cow slaughter has made up a larger share of total federally inspected cow slaughter than for the same weeks in 2009. (thecattlesite.com)
  • According to the Canadian National Farm Animal Care Council, beef cattle must have access to shelter from extreme weather, safe handling and equipment, veterinary care and humane slaughter. (wikipedia.org)
  • The item "CYDECTIN POUR-ON Beef Dairy Cattle Dewormer Zero Slaughter Withdrawal 5 Liter" is in sale since Thursday, December 01, 2016. (livestocksuppliescattle.com)
  • Poultry litter should not be fed to dairy cattle or beef cattle less than 21 days before slaughter. (missouri.edu)
  • An overall tighter supply of slaughter ready cattle helped to neutralise the negative pressure on steer price in Brazil. (thebeefsite.com)
  • The larger number of finished cattle, combined with additional female numbers also contributed to slaughter in Mato Grosso increasing 10 per cent year-on-year, to 406,368 head. (thebeefsite.com)
  • Additionally, purebred dairy steers often produce carcasses that can be either too long (i.e. (msu.edu)
  • Purebred dairy steers are often lightly muscled, which leads to a lesser dressing percentage, irregular loin muscle shape, and carcass retail yield when compared with beef steers. (msu.edu)
  • For example, some cattle more closely resemble beef cattle, while others more closely resemble dairy steers. (msu.edu)
  • Health, welfare, guidelines and requirements for the beef and dairy industry. (qld.gov.au)
  • The focus of dairy research is to generate science-based knowledge to address challenges faced by the dairy industry including water and labor scarcity, manure management, and enhancing dairy cattle welfare and performance. (tamu.edu)
  • therefore, the infusion of beef genetics should aim to increase the retail yield or beef producing ability of crossbred dairy beef cattle. (msu.edu)
  • Some scientists were concerned that the infectious agents of BSE could be passed to beef cattle via spilled feed or manure. (missouri.edu)
  • In their respective breeds, U.S. dairy cattle are quite uniform due to the intense genetic selection pressure for milk yield and other important dairy traits. (msu.edu)
  • There are many different beef breeds in the U.S. with some cattle breeds excelling in certain traits compared with others. (msu.edu)
  • Breeds known as dual-purpose are also used for beef production. (wikipedia.org)
  • These breeds have been selected for two purposes at once, such as both beef and dairy production, or both beef and draught. (wikipedia.org)
  • Dual-purpose breeds include many of the Zebu breeds of India such as Tharparkar and Ongole Cattle. (wikipedia.org)
  • The raising of fewer numbers of more genetically productive breeds of cattle under the intensive, semi-intensive and extensive systems of production could also have positive impact on global food security, sustainability and the mitigation of green house gas (GHG) emissions. (intechopen.com)
  • 1] entitled "Risk factors for human cattle began to increase from 2002, and tested for brucellosis [5]. (who.int)
  • In 2004, human brucellosis began to increase efforts, human and cattle brucellosis the rate of human brucel osis in South around the same time [4]. (who.int)
  • First, the It is known that there is a high se- major transmission route was identified authors used logistic regression for roprevalance and incidence of human related to cattle birth, where brucellosis the multivariate analysis. (who.int)
  • We are sending this letter to convey mented a quarantine system and a thor- Thus in-depth questioning may help information regarding the management ough inspection of cattle brucellosis, as brucellosis management. (who.int)
  • Beef and milk sourced from cattle are important sources of protein in the human diet. (intechopen.com)
  • Feeding poultry litter is a means of disposing of a waste product while concurrently supplying a low-cost protein feed to beef cattle. (missouri.edu)
  • Temperatures higher than 160 degrees should be avoided because a spontaneous chemical reaction will render protein in the litter less digestible to beef cattle. (missouri.edu)
  • Brazilian beef exports to Hong Kong during the first quarter of 2013 increased 100% year-on-year, to 46,463 tonnes - along with the largest volume for offal exports since 2002. (thebeefsite.com)
  • The associated human disease, variant CJD, was not defined until 1996, 7 years after a ban was introduced in Britain on the use of specified offal from cattle in human food. (medscape.com)
  • This decrease reflects the impact of bans on the use of offal in cattle feed in 1989 and 1991. (who.int)
  • For more information on this visit the MSU Extension dairy and beef pages. (msu.edu)
  • Healthy adult food producing animals like beef and dairy cattle may also carry the bacteria. (cdc.gov)
  • This report summarizes the results of this investigation, which implicated exposure to raw or undercooked ground beef as the vehicle of transmission. (cdc.gov)
  • Clinicians should be informed of the emergence of these S . Newport strains, and persons should refrain from eating undercooked ground beef and wash their hands after handling raw ground beef. (cdc.gov)
  • Case-patients and controls were asked about eating raw or undercooked ground beef during the 3 days before illness onset. (cdc.gov)
  • seven (64%) had eaten lean or extra-lean ground beef. (cdc.gov)
  • The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) was notified after this investigation implicated ground beef as a potential vehicle for exposure. (cdc.gov)
  • One New York patient had a leftover, frozen, uncooked meatloaf prepared with the same package of ground beef that was used to prepare meals eaten during the 3 days before onset of symptoms. (cdc.gov)
  • Review of distribution records, grinding logs, and purchasing information did not identify any specific lot of ground beef, and no intact ground beef sample processed by the plant during the outbreak period was available for testing by FSIS. (cdc.gov)
  • E. coli O157 has been the cause of many foodborne disease outbreaks and much research has focused on the prevalence of this organism in beef cattle and the resulting contamination of ground beef [2]. (cdc.gov)
  • Urinary tract infections are the most common infection caused by E. coli , and people may also develop intestinal infections by eating contaminated food (such as undercooked ground beef), touching infected animals, or swallowing contaminated water. (msdmanuals.com)
  • While beef animals can do well, even thrive, on diets that are as simple as baled forage and/or pasture and mineral supplements, feeding in a precise manner can help improve rates of gain, body condition, finishing quality, and result in an animal that is more ideally suited for market. (cornell.edu)
  • Current fed cattle price levels at or near $100 per hundredweight (cwt) will continue to provide positive cattle feeding margins and further incentives to cattle feeders over the near term. (thecattlesite.com)
  • Epidemiological studies in the late 1980s suggested that the source of the disease was cattle feed prepared through the recycling of cattle carcasses, a procedure that was introduced in 1981. (who.int)
  • Norbonex 5 mg/ml pour-on solution for beef and dairy cattle contains eprinomectin as an active substance and is intended for use in cattle as a topical application for the treatment and control of infections from gastrointestinal roundworms (adults and fourth stage larvae), lungworms (adults and fourth stage larvae), warbles (parasitic stages), mange mites, lice and horn flies. (europa.eu)
  • Cydectin Cattle Pour On from Boehringer Ingelheim (formerly Fort Dodge) - for the treatment and control of gastrointestinal roundworms, lungworms, grubs, sucking and biting lice, mites and horn flies in beef and dairy cattle. (livestocksuppliescattle.com)
  • Traders on Friday will review weekly US export sales data for pork and beef. (thebeefsite.com)
  • Cattle Single Dose Therapy (BRD Treatment) - Administer one SQ dose of 7.5-12.5 mg/kg body weight (3.4-5.7 ml/100 lbs. (valleyvet.com)
  • Cattle Multiple Day Therapy (BRD Treatment) - Administer a daily SQ dose of 2.5-5 mg/kg body weight (1.1-2.3 ml/100 lbs. (valleyvet.com)
  • Tenotryl Antimicrobial Injectable Solution (Enrofloxacin 100mg/ml) is indicated for single-dose or multi-day therapy for the treatment of bovine respiratory disease (BRD) associated with Pasteurella multocida, Mannheimia haemolytica, Histophilus somni and Mycoplasma bovis in beef and non-lactating dairy cattle. (valleyvet.com)
  • As a result of the first case of bovine spongiform encephalopathy (BSE) in the United States in December 2003, the Food and Drug Administration (FDA) temporarily banned the feeding of poultry litter to beef cattle. (missouri.edu)
  • Bovine spongiform encephalopathy (BSE) first came to the attention of the scientific community in November 1986 with the appearance of a newly recognized form of neurological disease in cattle in the United Kingdom. (who.int)
  • For the dairy farmer, calving ease is an especially important selection trait. (msu.edu)
  • Ideally, the dairy farmer would like their cows to give birth unassisted to a healthy calf without compromising any future pregnancies. (msu.edu)
  • Cattle handlers are expected to maintain a low stress environment for their herds, involving constant safety, health, comfort, nourishment and humane handling. (wikipedia.org)
  • For either of these spreadsheets, knowing the actual intake of the cattle you are formulating for will allow for the most accurate formulation, since nutrient values for a diet are partially based on intake. (cornell.edu)
  • Fibrozyme is a unique enzyme feed technology designed to maximize feed efficiency in high-fiber diets by better breaking down the cell wall fractions in plant fibers, encouraging intake to support productivity for both beef and dairy cattle. (alltech.com)
  • On the basis of several epidemio- we think there are many transmission and intake of beef and dairy products. (who.int)
  • The sustained growth in beef demand in Asia has helped to facilitate an increase in South American beef exports to the regions on 2013, especially to Hong Kong. (thebeefsite.com)
  • Underpinning the growth in Paraguayan beef exports in 2013, shipments to Hong Kong for the first quarter of 2013 surged five-fold on the previous year, to 1,975 tonne. (thebeefsite.com)
  • For the same period, Argentinean beef exports increased 15% year-on-year, to 403 tonnes. (thebeefsite.com)
  • In contrast, Uruguayan beef exports decreased 89% for the same period, at 160 tonnes. (thebeefsite.com)
  • As we begin to re-evaluate crossbred dairy beef production, people often wonder why crossbreeding dairy cows to beef sires has not gained popularity in the past. (msu.edu)
  • The beef and dairy cattle are raised mainly under the extensive system of production in the low and medium income countries, while the intensive system of production is that which is adopted majorly in the high income developed nations. (intechopen.com)
  • The production of healthy beef and milk products may be observed to go a long way in preventing disease occurrence in both the cattle and the human consumers. (intechopen.com)
  • That's why DairyWay premium dairy feeds were developed to support the unique nutritional requirements of dairy cows in every stage of life and every phase of production. (nutrenaworld.com)
  • It discusses human-animal interaction quality and its relations with productivity in beef and dairy cattle production systems. (bvsalud.org)
  • On December 30, the USDA announced new rules banning all downer cattle from the chain of human food production and other measures. (medscape.com)
  • With total beef imports up 71 per cent year-on-year, to 69,912 tonnes for the first quarter of 2013 (GTA), Hong Kong has become the second largest major destination in Asia for Brazilian beef and the fourth largest for Paraguayan beef. (thebeefsite.com)
  • Also contributing to the increase in Hong Kong beef imports during the first quarter of 2013 was shipments from the US, up 162 per cent year-on-year, to 20,017 tonnes. (thebeefsite.com)
  • Within a week, 53 countries had imposed a ban on imports of US beef and beef products. (medscape.com)
  • Owners are expected to monitor their cattle's condition regularly for early detection and treatment, as some cattle illnesses can threaten both cattle and human health (known as zoonotic) as witnessed with Mad cow disease and Tuberculosis. (wikipedia.org)
  • A specific source of cattle linked to newer illnesses was not identified. (cdc.gov)
  • Select a beef sire that excels in economically relevant traits. (msu.edu)
  • When deciding which beef sire to breed to your dairy cows it is important to select a bull that is above average for multiple traits of economic importance. (msu.edu)
  • Some breed associations have created indices specifically for mating beef sires with dairy cows based on certain economic traits. (msu.edu)
  • Patients should avoid milk, dairy products, and other lactose-containing foods during episodes of acute diarrhea, as these individuals often develop an acquired disaccharidase deficiency due to washout of the brush-border enzymes. (medscape.com)
  • However over-supply of milk may limit immediate price increases, according to the USDA Beef and Dairy Outlook Report. (thecattlesite.com)
  • Boxed beef prices weakened further, the US Department of Agriculture (USDA) said. (thebeefsite.com)
  • IncA/C plasmids are found among diverse sources, including cattle, the principal source of E. coli O157 infections in humans. (cdc.gov)
  • Already in 1970, the Food and Drug Administration was regulating pharmaceutical supplements in beef cattle feed such as hormones and prophylactic antibiotics. (wikipedia.org)
  • It outlines the main breads of cattle in Kenya, cattle anatomy, how cows feed, the art of milking, zero grazing, rearing and harvesting concepts. (mazinst.org)
  • Others believe that the epidemic developed from unrecognized infections in cattle and that the recycling of infectious material quickly amplified the problem. (who.int)
  • logic investigation results, the Korea routes related to cattle birth in Jordan. (who.int)
  • Lastly, marbling potential is another important consideration, as there are monetary incentives for cattle with premium quality grades that are driven by consumer demand for a high-quality beef eating experience. (msu.edu)
  • The company has over 30 years experience sourcing top quality dairy and beef cattle. (cows.ie)
  • Let us help you buy top quality dairy and beef cattle. (cows.ie)
  • Prior to building any beef ration, knowing the quality of the dietary components you have available is important. (cornell.edu)
  • The bottom line is you get consistently high-quality feed for every class of cattle. (nutrenaworld.com)
  • You can trust that your dairy cows are getting the best quality feed, so they can produce the best quality milk. (nutrenaworld.com)
  • Keeping your cattle safe, healthy and well. (qld.gov.au)
  • In healthy cattle, total body clearance has been reported to range from 90 to 151 mL/kg/hr. 2-5 These studies also report a large discrepancy between the volume of distribution at steady state (V SS ) and the volume of distribution associated with the terminal elimination phase (V β ). (drugs.com)