Beans tannins and polyphenols iron absorption. Medical search. Frequent questions

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Anatomy15

Duodenum Enterocytes Caco-2 Cells Intestines Liver Feces Intestinal Mucosa Fruit Milk Plant Leaves Seeds Intestine, Small Plant Bark Erythrocytes Jejunum

Organisms29

Fabaceae Phaseolus Castor Bean Plants, Medicinal Camellia sinensis Cacao Soybeans Vitis Anacardiaceae Fagaceae Acacia Cereals Citrus aurantiifolia Malus Digitaria Triticum Vicia faba Terminalia Rats, Sprague-Dawley Zea mays Vegetables Diospyros Punicaceae Corylus Pennisetum Photinia Rats, Wistar Plants, Edible Cattle

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Byssinosis Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs68

Tannins Polyphenols Iron Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Phytic Acid Ferrous Compounds Hepcidins Catechin Proanthocyanidins Ferric Compounds Plant Extracts Antimicrobial Cationic Peptides Ascorbic Acid Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Hemosiderin Biflavonoids Grape Seed Extract Astringents Gallic Acid Polymers Antioxidants Receptors, Transferrin Anthocyanins 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Quercetin Vegetable Proteins Edetic Acid Chlorogenic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Anticarcinogenic Agents Stilbenes Dietary Proteins Dysprosium Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Ellagic Acid Copper Picrates Coffee Histocompatibility Antigens Class I Ytterbium Membrane Proteins Ceruloplasmin Rutin Free Radical Scavengers Pectins Pyrogallol Soybean Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Phytotherapy Administration, Oral Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic Chromatography, High Pressure Liquid X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Body Weight Spectrum Analysis Spectrophotometry, Ultraviolet

Phenomena and Processes20

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Nutritive Value Skin Absorption Homeostasis Biological Transport Dose-Response Relationship, Drug Hydrogen-Ion Concentration Molecular Structure Oxidation-Reduction Body Weight Time Factors Tissue Distribution Proline-Rich Protein Domains Kinetics

Technology, Industry, Agriculture33

Tea Fabaceae Food, Fortified Wine Food Analysis Bread Polymers Soybeans Flour Meat Vegetable Proteins Cereals Dietary Supplements Food Food Handling Dietary Proteins Triticum Infant Food Food Additives Nutritive Value Fruit Milk Seeds Zea mays Vegetables Coffee Beverages Food, Formulated Fish Products Eggs Dietary Fiber Cooking Soybean Proteins

Health Care3

Cross-Over Studies Nutritional Status Nutritive Value

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Tannins Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Biological Availability Phytic Acid Ferrous Compounds Hepcidins Iron Overload Catechin Anemia, Iron-Deficiency Hemochromatosis Proanthocyanidins Fabaceae Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Plant Extracts Wine Antimicrobial Cationic Peptides Ascorbic Acid Transferrin Iron Compounds Food Analysis Iron-Binding Proteins Cation Transport Proteins Diet Hemoglobins Phaseolus Castor Bean Hemosiderin Biflavonoids Plants, Medicinal Grape Seed Extract Astringents Enterocytes Gallic Acid Camellia sinensis Bread Polymers Antioxidants Caco-2 Cells Cacao Receptors, Transferrin Anthocyanins Soybeans Vitis Phlebotomy Bloodletting Iron Metabolism Disorders 6-Phytase Intestines Anacardiaceae Flour Heme Fagaceae Meat Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Cross-Over Studies Acacia Quercetin Vegetable Proteins Liver Edetic Acid Cereals Nutritional Status Dietary Supplements Chlorogenic Acid Zinc Food Whole-Body Counting Phytotherapy Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Food Handling Feces Administration, Oral Citrus aurantiifolia Malus Anticarcinogenic Agents Intestinal Mucosa Digitaria Hematocrit Stilbenes Dietary Proteins Dysprosium

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