• In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. (wikipedia.org)
  • There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. (wikipedia.org)
  • The clove scent of sweet basil is derived from eugenol. (wikipedia.org)
  • Most basils are cultivars of sweet basil. (wikipedia.org)
  • Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal') Genovese basil or Sweet Basil (Ocimum basilicum) Greek basil (Ocimum basilicum var. (wikipedia.org)
  • Most of us are familiar with Sweet Basil, which is common to Italian dishes. (wholefoodsmarket.com)
  • The most popular varieties in the U.S. are cultivars of sweet basil and include Genovese, lemon and cinnamon. (kqed.org)
  • Holy basil ( Ocimum tenuiflorum ) isn't like the sweet basil in your mom's marinara sauce or the Thai herb you use to flavor a steaming bowl of pho. (healthline.com)
  • It is closely related to the sweet basil plant widely used in cooking. (msdmanuals.com)
  • Ocimum basilicum /ˈɒsɪməm bəˈzɪlɪkəm/), also called great basil, is a culinary herb of the family Lamiaceae (mints). (wikipedia.org)
  • O. basilicum can cross-pollinate with other species of the Ocimum genus, producing hybrids such as lemon basil (O. × citriodorum) and African blue basil (O. × kilimandscharicum). (wikipedia.org)
  • The exact taxonomy of basil is uncertain due to the immense number of cultivars, its ready polymorphy, and frequent cross-pollination (resulting in new hybrids) with other members of the genus Ocimum and within the species. (wikipedia.org)
  • Camphor basil, African basil (O. kilimandscharicum) Clove basil, also African basil (Ocimum gratissimum) Holy basil (Ocimum tenuiflorum, formerly known as O. sanctum) Basil is sensitive to cold, with best growth in hot, dry conditions. (wikipedia.org)
  • There are several varieties and hybrids of basil cultivated worldwide, with Ocimum basilicum being one of the most common species used. (mountainroseherbs.com)
  • Holy basil ( Ocimum tenuiflorum ) is native to Southeast Asia. (healthline.com)
  • Holy basil ( Ocimum tenuiflorum ), also known as tulsi, is a perennial plant that is native to the Indian subcontinent. (msdmanuals.com)
  • Three basil plant varieties ( Ocimum basilicum var. (bvsalud.org)
  • Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. (waitrose.com)
  • In that mosaic of violet eggplants, red tomatoes, and yellow sweet corn, it might be tempting to skip the plain bunches of basil. (5280.com)
  • This recipe for Pasta with Brie, Basil and Tomatoes opens in a new tab is unforgettable. (wholefoodsmarket.com)
  • Stir into homemade ice pops or try it with ice cream, frozen yogurt or sherbet: Here's a recipe for Lemon Basil Sherbet opens in a new tab . (wholefoodsmarket.com)
  • A true favorite recipe of our Co-Founder, Gary Hirshberg, lies in this savory Tomato Basil Tart. (stonyfield.com)
  • Savor the herb's sweetness with this recipe for roast chicken crostini with fresh basil rémoulade from Sean Huggard, chef at Black Pearl. (5280.com)
  • When using the basil, which will last for a few months, omit the salt in the recipe. (kqed.org)
  • Before developing this recipe, I was little skeptical, but I had extra watermelon and so much basil, so I gave it a try. (thekitchn.com)
  • Basil is the perfect complement to tomatoes, olives and olive oil, capers, garlic, cheese and either pine nuts or walnuts. (wholefoodsmarket.com)
  • And here's a Watermelon Salad with Tomatoes, Goat Cheese and Basil opens in a new tab . (wholefoodsmarket.com)
  • Try them boiled until crisp-tender and tossed with parsley, cherry tomatoes, basil, and a light vinaigrette. (5280.com)
  • Genovese basil is a common variety, but growers like Julie Wallace of Wallace Farms in Franktown can introduce you to lesser-known types, including lemon, lime, cinnamon, and lettuce (large leaf with a ruffled edge). (5280.com)
  • Start here with this Tomato, Basil and Millet Salad opens in a new tab . (wholefoodsmarket.com)
  • Puree or stir into creamy or vinaigrette salad dressings, like in this mouth-watering Tomato and Basil Dressing opens in a new tab . (wholefoodsmarket.com)
  • Top with cheese, basil, and a tomato slice. (kidshealth.org)
  • Pour the mixture into the tart shell, top with tomato halves and sliced basil. (stonyfield.com)
  • By some accounts, there are more than 60 varieties of basil - all slightly different in taste and appearance. (wholefoodsmarket.com)
  • Although generally green in color, some varieties of basil have beautiful hues of red and purple. (wholefoodsmarket.com)
  • The varieties of basil are nearly endless, with different cultivars providing a slightly different product within the same species due to hybridization and growing conditions. (mountainroseherbs.com)
  • If you have a bunch of fresh basil that looks like a flower bouquet culinary site Chow.com recommends that you snip the ends of the leaves and put them in a jar of water just like flowers. (lifehacker.com)
  • Cover with a plastic bag and put in the fridge for up to two weeks of fresh basil. (lifehacker.com)
  • I love to think of fresh herbs as staples for exquisite cooking and, come summer, basil is a must-have. (wholefoodsmarket.com)
  • To keep the flavor of fresh basil, use it raw or stir it into hot dishes just before serving. (wholefoodsmarket.com)
  • When purchasing fresh basil, look for beautiful firm leaves that are not wilted or showing signs of discoloration. (wholefoodsmarket.com)
  • If you wrap fresh basil in a barely damp paper towel and store in a plastic bag in the refrigerator, it should last for about four to five days. (wholefoodsmarket.com)
  • Fresh basil makes so many dishes so much tastier, especially marinara sauces. (newsreview.com)
  • They're begging to be layered with basil and fresh mozzarella and drizzled with extra-virgin olive oil. (5280.com)
  • Huggard recommends serving this for a backyard barbecue with basil juleps (bourbon, basil, sugar, and club soda) and basil martinis (citrus vodka, fresh lemonade, and torn basil leaves). (5280.com)
  • Basil is well known for its sweet aroma and the fresh, delicious flavor that it lends to food. (mountainroseherbs.com)
  • Basil is known as the 'King of the Herbs' and is a favorite among cooks worldwide for its rich and fresh flavor. (eartheasy.com)
  • You also can save fresh basil by storing the leaves in salt, a traditional method of preserving foods across the world. (kqed.org)
  • Then add fresh basil leaves (bai Kaprao) and fish sauce to taste. (bellaonline.com)
  • The first produce to hit the shelves will be fresh basil sold under the company's own label brand, Boni Selection. (foodnavigator.com)
  • citation needed] The various basils have such distinct scents because the volatile aromatic compounds vary with cultivars. (wikipedia.org)
  • Adding extra herbs such as basil and garlic to soup will help enhance flavor, which may help with taste changes experienced during chemotherapy and radiation. (massgeneral.org)
  • Basil is one of the more combinable herbs because of its unusual flavor profile. (kqed.org)
  • Read on to learn why holy basil is called the " Queen of Herbs . (healthline.com)
  • A surprising number of his family are honored as saints: his grandmother St Macrina the Elder, his father and mother, St Basil the Elder and St Emmelia, his brothers St Gregory of Nyssa and St Peter of Sebaste, and his sister St Macrina the Younger. (freerepublic.com)
  • Here his fellow student and close friend was another young Cappadocian, St Gregory Nazianzen, who with the two brothers Basil and Gregory of Nyssa makes up the trio of Cappadocian doctors of the church. (freerepublic.com)
  • Basil, Gregory Nazianzus, and Basil's brother Gregory of Nyssa are called the Cappadocian Fathers . (fact-index.com)
  • We've combined heart-healthy walnuts with spicy arugula, garlic, and basil for an Italian treat that's as easy to make as it is delicious. (vegnews.com)
  • Other varieties we may recognize are Thai Basil, Holy Basil and Lemon Basil. (wholefoodsmarket.com)
  • Here's one for Thai Noodles with Beef and Basil opens in a new tab . (wholefoodsmarket.com)
  • Get recipes for Beet Gazpacho With Basil Sour Cream And Basil Chips , Prosciutto-Wrapped Peaches With Basil And Goat Cheese , Lemon Basil Sorbet , Spicy Thai Basil Mojito and Cherry Basil Soda . (kqed.org)
  • If bai Kaprao is not available substitue with a mixture of mint and Bai Horpha (sweet Thai basil) leaves. (bellaonline.com)
  • Basil is an annual, or sometimes perennial, herb used for its leaves. (wikipedia.org)
  • Then add broth and basil leaves. (massgeneral.org)
  • I'm growing my own basil, of course, but the plants are still too small to start harvesting leaves. (newsreview.com)
  • Rinse and thoroughly dry the basil leaves. (newsreview.com)
  • You can grow organic basil and take these sweet-tasting leaves right from the plant to your plate in just 6 weeks! (eartheasy.com)
  • Substitute 1 teaspoon dried basil leaves. (landolakes.com)
  • 4. To serve, cut the remaining lemon into wedges and tear the leaves from the remaining stalks of basil and mint into rough pieces. (goop.com)
  • Ayurvedic practitioners recommend drinking holy basil as tea using the leaves. (healthline.com)
  • The basil garnish is the cherry on top-every sip buries your nose in the fragrant leaves. (thekitchn.com)
  • If you love basil, add more leaves! (thekitchn.com)
  • The supplemental UV-B irradiation induced preferential accumulation of HCAs (rosmarinic acid ) over flavonoids , increased TAC and POD activity, but decreased the ascorbate content in the leaves, and inhibited the accumulation of epidermal flavonoids in all basil varieties. (bvsalud.org)
  • Furthermore, characteristic leaf curling and UV-B-induced inhibition of plant growth were observed in all basil varieties, while a pro-oxidant effect of UV-B was indicated with H2O2 accumulation in the leaves and spotty leaf browning. (bvsalud.org)
  • Three distinct chemical compounds are responsible for many basils' nearly indescribable flavor: Methyl chavicol creates the anise and licorice tones, linalool is the floral element and eugenol adds spice and clove notes. (kqed.org)
  • If an agua fresca is designed to refresh on a hot, busy street, I can't think of a flavor that accomplishes this better than watermelon-basil. (thekitchn.com)
  • Basil grows best outdoors in a warm, sunny environment as a garden herb, and can also be potted and grown in a window with plenty of sun. (mountainroseherbs.com)
  • Basil is a mega-celebrity of the herb world and has some of the same problems that come with fame. (kqed.org)
  • When all of those harmonize, basil becomes a perfectly nuanced herb that, as Belsinger told me, "improves, accentuates and uplifts food. (kqed.org)
  • When Basil returned to Caesarea he taught rhetoric for some years in the city. (freerepublic.com)
  • Basil (ca. 330 - 379 ), also called Basil the Great , was bishop of Caesarea , a leading churchman in the 4th century . (fact-index.com)
  • This all-inclusive kit comes equipped with everything you'll need to start growing organic basil, and features a glass canning jar, wick, stainless steel net pot and earth-friendly growing medium. (eartheasy.com)
  • This Basil Eco Planter makes an excellent gift for aspiring gardeners, home chefs, organic-focused families, city dwellers and more. (eartheasy.com)
  • Live Basil Pizza unveiled its first Chef's Pick pizza topped with a variety of organic cremini, button, oyster, and cinnamon cap mushrooms from Colorado's own Hazel Dell Farms of Fort Collins. (qsrmagazine.com)
  • Similarly, on the savory side of things, basil and July go together like blue skies and pool days - together, bliss. (thekitchn.com)
  • Don't get me wrong - every summer, there's nothing I look forward to more than the first batch of pesto with straight-from-the-garden basil. (kqed.org)
  • Take advantage of the abundance of late-summer basil to prepare a batch of pesto (see below). (canadianliving.com)
  • Basil is native to India and other tropical regions stretching from Africa to South East Asia, but has now become globalized due to human cultivation. (wikipedia.org)
  • A long-time native to India, Iran, Asia and Africa, basil is grown all over the world and you'll find it in popular dishes from Italy, Thailand and Vietnam as well as right here at home in the U. S. On the health front, basil has vitamins A and K and is packed with antioxidants, which can help protect against chronic diseases. (wholefoodsmarket.com)
  • Originally native to India, basil may actually be best known as a seasoning in Italian cuisine. (mountainroseherbs.com)
  • Basil passed away in November 2020. (lse.ac.uk)
  • In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. (wikipedia.org)
  • Basil on a fruit salad? (wholefoodsmarket.com)
  • As it turns out, I've been living under a rock: watermelon and basil are already a trusty summer salad, and as an agua fresca, they're delightful. (thekitchn.com)
  • Garnish the crostini with a small dollop of basil rémoulade, and place remaining basil on top as a garnish. (5280.com)
  • Garnish with lime and basil. (thekitchn.com)
  • Bai Kaprao also known as Holy Basil is related to the mint family. (bellaonline.com)
  • Many studies support the use of the entire plant of holy basil for human use and its therapeutic value. (healthline.com)
  • Like many supplements, holy basil is not approved as a first-line treatment. (healthline.com)
  • All parts of the holy basil plant act as an adaptogen. (healthline.com)
  • But scientific research shows that holy basil has pharmacological properties to help your mind cope with many types of stress. (healthline.com)
  • In the case of physical stress, holy basil is known to increase endurance in animals. (healthline.com)
  • According to the Journal of Ayurveda and Integrative Medicine, holy basil has antidepressant and anti-anxiety properties comparable to diazepam and antidepressant drugs. (healthline.com)
  • One study found that people who took 500 milligrams (mg) of holy basil extract each day felt less anxious, stressed, and depressed. (healthline.com)
  • Holy basil has been shown to have antidepressant and antianxiety properties similar to antidepressant drugs. (healthline.com)
  • Holy basil is also high in antioxidants and helps your body detox. (healthline.com)
  • Studies show that holy basil can protect your body against toxic chemicals. (healthline.com)
  • Some people even use holy basil after surgery to heal and protect their wounds. (healthline.com)
  • Holy basil increases your wound's breaking strength, healing time, and contraction. (healthline.com)
  • The story of Blessed Basil Moreau, the founder of the Congregation of Holy Cross-a story of war, persecution, controversy, and sacrifice-comes to life in this new edition of the biography written by popular Catholic journalist Gary MacEoin. (avemariapress.com)
  • Holy basil is considered an adaptogen, which means it is thought to help the body respond to stress and restore normal function. (msdmanuals.com)
  • Holy basil seems to be safe for most people when taken by mouth for up to 8 weeks. (msdmanuals.com)
  • The safety of taking holy basil for longer than 8 weeks has not been studied. (msdmanuals.com)
  • There are no high-quality studies in people demonstrating that holy basil is effective for treating any health condition. (msdmanuals.com)
  • Holy basil can have adverse effects such as nausea or diarrhea. (msdmanuals.com)
  • Holy basil might not be safe when taken by women who are pregnant or trying to become pregnant. (msdmanuals.com)
  • In animal studies, large doses of holy basil reduced the chance that a fertilized egg would become attached to the uterus and that the pregnancy would last for a full term. (msdmanuals.com)
  • The safety of holy basil in women who breastfeed their babies has not been studied. (msdmanuals.com)
  • Holy basil might decrease levels of the thyroid hormone thyroxine, worsening hypothyroidism. (msdmanuals.com)
  • Holy basil could increase the risk of bleeding during and after surgery, because it might slow down blood clotting. (msdmanuals.com)
  • Holy basil may decrease the efficacy of thyroid hormone drugs. (msdmanuals.com)
  • The effect of holy basil to slow down blood clotting may increase the risk of bleeding in people taking antiplatelet or anticoagulation drugs. (msdmanuals.com)
  • Per animal data, holy basil may also enhance the sedating effects of barbiturates. (msdmanuals.com)
  • The name "basil" comes from the Latin basilius, and the Greek βασιλικόν φυτόν (basilikón phytón), meaning "royal/kingly plant", possibly because the plant was believed to have been used in production of royal perfumes. (wikipedia.org)
  • I wanted to use up our massive amount of Greek Basil and this seemed like a delicious way to do so. (food.com)
  • The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. (wikipedia.org)
  • The aroma profile of basil includes 1,8-cineole and methyl eugenol. (wikipedia.org)
  • 2. Put the artichokes, stem-side down, into a wide pot with the squeezed lemon halves, one stalk of basil and two stalks of mint. (goop.com)
  • Live Basil Pizza, a new Neopolitan fast-casual pizza concept, made its California debut in Los Angeles with the opening of its third location on Tuesday, January 21. (qsrmagazine.com)
  • The concept, Live Basil Pizza, is getting ready to open its first location in Denver. (qsrmagazine.com)
  • Basil Southwood (18 May 1907 - 6 June 1953) was a South African cricketer. (wikipedia.org)
  • In addition to its culinary uses, basil is used to add fragrance to perfumes, soaps, shampoos, and other body care products. (mountainroseherbs.com)
  • When I started to think about how I could get beyond pesto, I looked to dishes I already loved and narrowed down a few that might benefit from the addition of basil. (kqed.org)