Cookbooks as TopicHordeumMealsDrugs, Chinese HerbalMedicine, TraditionalAntipyreticsPhyllanthus emblicaYin DeficiencyTerminaliaYang DeficiencyPhytotherapyCookingAngiospermsNutritive ValueAtractylodesCarrageenanThailandCerealsPlant PreparationsDietAnimal FeedFormaldehydePlant ProteinsEnergy IntakePostprandial PeriodPlant ExtractsEdemaTriticumDigestionEatingGenes, PlantFoodZea maysAvena sativaSeedsFeeding BehaviorAnalgesicsDietary ProteinsAnimal Nutritional Physiological PhenomenaSoybeansalpha-AmylasesGene Expression Regulation, PlantRats, Sprague-DawleyAscomycotaRumenPlant DiseasesDietary CarbohydratesPlant LeavesAnti-Inflammatory AgentsDietary FiberSatiationbeta-AmylaseFood HandlingFish ProductsMolecular Sequence DataStarchDNA, PlantChromosomes, PlantCross-Over StudiesOryza sativaSatiety ResponseGerminationRandom AllocationPainSecale cerealeLuteovirusGibberellinsNitrogenPoaceaeFermentationPlant RootsDietary FatsSilageBlood GlucoseHydroponicsGenome, PlantHungerBreadSwineTibetPhytic AcidFood PreferencesPlants, Genetically ModifiedAmino Acid SequenceBrachypodiumFusariumProtochlorophyllideWeight GainGastrointestinal ContentsFood, FortifiedFatty Acids, VolatileChlorophyllbeta-GlucansPlantsAppetiteChromosome MappingBase SequenceIntestinal AbsorptionFasting6-Phytase