Botulinum ToxinsClostridium botulinumClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BClostridium botulinum type FClostridium botulinum type DBotulinum AntitoxinBotulinum Toxins, Type AClostridium thermocellumClostridium botulinum type CToxins, BiologicalClostridium acetobutylicumNeurotoxinsClostridium perfringensSporesToxoidsFish ProductsClostridium botulinum type GLethal Dose 50Food MicrobiologyClostridium difficileClostridium InfectionsAntitoxinsSpores, BacterialMolecular Sequence DataFood PreservationADP Ribose TransferasesFood PackagingBacteriaBacterial ProteinsFood IrradiationFermentationAmino Acid SequenceHemagglutininsImmunodiffusionBird DiseasesCulture MediaDNA, BacterialBacterial ToxinsAmmonium SulfateBacteriological TechniquesNeuromuscular AgentsBiological AssayHot TemperatureFood ContaminationSodium NitriteFood PreservativesSoil MicrobiologyTrypsinClostridium tetaniSalmonidaeDEAE-CelluloseFood, PreservedGenes, BacterialSynaptosomesChromatographyClostridium butyricumWater MicrobiologyHemagglutination TestsSpecies SpecificityFecesAnti-Dyskinesia AgentsEnterocolitis, PseudomembranousMolecular WeightHydrogen-Ion ConcentrationGangliosidesNeutralization TestsFishesChemical PrecipitationBacteriophagesBirdsSequence Analysis, DNATetanus ToxinSerotypingTemperatureChromatography, GelPolymerase Chain ReactionBase SequenceCross ReactionsElectrophoresis, Polyacrylamide GelUltracentrifugationGram-Positive BacteriaBacteria, AnaerobicMultigene FamilyChromatography, Ion ExchangeGram-Negative BacteriaElectrophoresis, Gel, Pulsed-FieldrhoB GTP-Binding ProteinAdenosine Diphosphate RiboseRefrigerationDisease OutbreaksIntestinesEnzyme-Linked Immunosorbent AssayPhylogeny