Bacteriocin producing strain of lactococcus lactis subsp. Medical search. Frequent questions

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Anatomy3

Milk Chromosomes, Bacterial Cell Wall

Organisms18

Lactococcus lactis Lactococcus Bacteriophages Lactobacillus Pediococcus Leuconostoc Escherichia coli Siphoviridae Mycobacterium avium subsp. paratuberculosis Streptococcus Lactobacillaceae Kluyveromyces Enterococcus faecalis Lactobacillus plantarum Propionibacterium Streptococcus thermophilus Listeria Gram-Positive Bacteria

Chemicals and Drugs20

Bacteriocins Nisin DNA, Bacterial Bacterial Proteins Acetoin Diacetyl Lactose Culture Media DNA Transposable Elements DNA Restriction-Modification Enzymes Caseins Deoxyribonucleases, Type II Site-Specific Amino Acids, Branched-Chain Aminopeptidases RNA, Bacterial Endopeptidases Lactic Acid RNA, Ribosomal, 16S Anti-Bacterial Agents DNA, Ribosomal

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Cloning, Molecular Sequence Analysis, DNA Restriction Mapping Culture Media Transformation, Bacterial Mutagenesis, Insertional Blotting, Southern Genetic Complementation Test Nucleic Acid Hybridization Sequence Alignment Polymerase Chain Reaction Genetic Engineering

Phenomena and Processes33

Genes, Bacterial Plasmids Base Sequence Amino Acid Sequence Fermentation Gene Expression Regulation, Bacterial Conjugation, Genetic Open Reading Frames Chromosomes, Bacterial Transformation, Bacterial Operon DNA Transposable Elements Species Specificity Sequence Homology, Amino Acid Mutagenesis, Insertional Genome, Bacterial Hydrogen-Ion Concentration Multigene Family Sequence Homology, Nucleic Acid Lysogeny Nucleic Acid Hybridization Mutation Phenotype Temperature Transcription, Genetic Substrate Specificity Drug Resistance, Microbial Recombination, Genetic Kinetics Antibiosis Phylogeny Promoter Regions, Genetic Bacteriolysis

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture5

Cheese Cultured Milk Products Milk Food Microbiology Dairy Products

Information Science4

Molecular Sequence Data Base Sequence Amino Acid Sequence Phylogeny

Health Care2

Food Microbiology Temperature

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Lactococcus lactis Lactococcus Bacteriocins Nisin Cheese Molecular Sequence Data Genes, Bacterial Bacteriophages DNA, Bacterial Lactobacillus Plasmids Bacterial Proteins Base Sequence Acetoin Amino Acid Sequence Cloning, Molecular Fermentation Cultured Milk Products Milk Gene Expression Regulation, Bacterial Food Microbiology Conjugation, Genetic Sequence Analysis, DNA Restriction Mapping Open Reading Frames Diacetyl Lactose Chromosomes, Bacterial Culture Media Transformation, Bacterial Pediococcus Operon DNA Transposable Elements Leuconostoc DNA Restriction-Modification Enzymes Escherichia coli Species Specificity Caseins Sequence Homology, Amino Acid Mutagenesis, Insertional Deoxyribonucleases, Type II Site-Specific Genome, Bacterial Amino Acids, Branched-Chain Siphoviridae Aminopeptidases Hydrogen-Ion Concentration Multigene Family RNA, Bacterial Cell Wall Blotting, Southern Mycobacterium avium subsp. paratuberculosis Endopeptidases Genetic Complementation Test Sequence Homology, Nucleic Acid Streptococcus Lysogeny Nucleic Acid Hybridization Dairy Products Mutation Lactobacillaceae Kluyveromyces Lactic Acid Sequence Alignment Polymerase Chain Reaction Enterococcus faecalis Phenotype RNA, Ribosomal, 16S Temperature Transcription, Genetic Lactobacillus plantarum Propionibacterium Streptococcus thermophilus Substrate Specificity Listeria Anti-Bacterial Agents Drug Resistance, Microbial Recombination, Genetic Kinetics Antibiosis Phylogeny Promoter Regions, Genetic DNA, Ribosomal Gram-Positive Bacteria Genetic Engineering Bacteriolysis

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