BacteriocinsLactobacillusBacteriaLactobacillaceaePediococcusLactobacillalesLeuconostocLactococcusLactococcus lactisAntimicrobial Cationic PeptidesGram-Positive BacteriaAnti-Bacterial AgentsAcetobacteraceaeLactobacillus plantarumFermentationAcetobacterLactobacillus acidophilusFood MicrobiologyMolecular Sequence DataMicrobial Sensitivity TestsDNA, BacterialGram-Negative BacteriaNisinLactic AcidAnti-Infective AgentsBacterial ProteinsRNA, Ribosomal, 16SSequence Analysis, DNAListeriaAcetic AcidCheeseAntibiosisGram-Positive Asporogenous RodsStreptococcusStreptococcaceaeDNA, RibosomalStreptococcus thermophilusEnterococcus faecalisAmino Acid SequencePhylogenyEscherichia coliColony Count, MicrobialCulture MediaProbioticsDrug Resistance, BacterialPropionibacteriumBifidobacteriumLactobacillus brevisBacteria, AnaerobicGenes, BacterialEnterococcus faeciumGene Expression Regulation, BacterialLactobacillus fermentumBase SequenceEnterococcusGluconobacterCultured Milk ProductsGram-Positive CocciLactobacillus caseiPlasmidsHydrogen-Ion ConcentrationDrug Resistance, MicrobialStreptococcus mutansLactobacillus delbrueckiiListeria monocytogenesStaphylococcus aureusSerratia marcescensSpecies SpecificityBacterial Typing TechniquesRNA, BacterialGenome, BacterialBacteria, AerobicOenococcusBreadMicrobial ViabilityFood PreservationBase CompositionFood PackagingCloning, MolecularTemperatureFecesWeissellaPyocinsGenes, rRNACloacinBacterial InfectionsGluconobacter oxydansCacaoPseudomonas aeruginosaEnterobacteriaceaeOperonBacterial Physiological PhenomenaLeuconostocaceaeMitomycinsCathelicidinsAnaerobiosisSequence Homology, Amino AcidYogurtbeta-DefensinsBacterial Adhesion