Bacteriocin and antimicrobial acid bacteria. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy8

Feces Gastrointestinal Tract Cell Wall Milk Mouth Intestines Cell Membrane Digestive System

Organisms84

Lactobacillus Bacteria Lactobacillaceae Pediococcus Lactobacillales Leuconostoc Lactococcus Lactococcus lactis Gram-Positive Bacteria Acetobacteraceae Lactobacillus plantarum Acetobacter Lactobacillus acidophilus Gram-Negative Bacteria Listeria Gram-Positive Asporogenous Rods Streptococcus Streptococcaceae Streptococcus thermophilus Enterococcus faecalis Escherichia coli Propionibacterium Bifidobacterium Lactobacillus brevis Bacteria, Anaerobic Enterococcus faecium Lactobacillus fermentum Enterococcus Gluconobacter Gram-Positive Cocci Lactobacillus casei Streptococcus mutans Lactobacillus delbrueckii Listeria monocytogenes Staphylococcus aureus Serratia marcescens Bacteria, Aerobic Oenococcus Weissella Gluconobacter oxydans Cacao Pseudomonas aeruginosa Enterobacteriaceae Leuconostocaceae Lactobacillus reuteri Fungi Bacteriophages Gluconacetobacter Staphylococcus Pectobacterium carotovorum Brevibacillus Gram-Negative Aerobic Bacteria Clostridium Pseudomonas Gram-Negative Anaerobic Bacteria Bacteroides fragilis Lactobacillus helveticus Bacillus Bacteroides Pseudomonadaceae Klebsiella Enterobacter Humulus Streptococcus pneumoniae Cattle Sulfur-Reducing Bacteria Salmonella Proteus mirabilis Proteus Abiotrophia Klebsiella pneumoniae Ruminococcus Alphaproteobacteria Streptococcus pyogenes Bacillus subtilis Yeasts Candida albicans Streptococcus sanguis Swine Salmonella typhimurium Corynebacterium Micrococcus luteus Lactobacillus rhamnosus Micrococcus

Diseases9

Bacterial Infections Gram-Negative Bacterial Infections Cross Infection Hemolysis Enterobacteriaceae Infections Gram-Positive Bacterial Infections Staphylococcal Infections Bacteremia Escherichia coli Infections

Chemicals and Drugs46

Bacteriocins Antimicrobial Cationic Peptides Anti-Bacterial Agents DNA, Bacterial Nisin Lactic Acid Anti-Infective Agents Bacterial Proteins RNA, Ribosomal, 16S Acetic Acid DNA, Ribosomal Culture Media RNA, Bacterial Pyocins Cloacin Mitomycins Cathelicidins beta-Defensins Food Preservatives Defensins Peptides Colicins Sodium Chloride Amphibian Proteins Pentoses DNA Transposable Elements Magainins Amino Acids alpha-Defensins Ribitol DNA Primers Fatty Acids Agar Megacins Peptidoglycan Anti-Infective Agents, Local Hemolytic Agents Pheromones Gluconates Ciprofloxacin Peptide Hydrolases Plant Extracts Lactates Fluoroquinolones Recombinant Proteins Virulence Factors

Analytical, Diagnostic and Therapeutic Techniques and Equipment28

Microbial Sensitivity Tests Sequence Analysis, DNA Colony Count, Microbial Culture Media Bacterial Typing Techniques Cloning, Molecular Polymerase Chain Reaction Bacteriological Techniques Denaturing Gradient Gel Electrophoresis Transformation, Bacterial DNA Fingerprinting Disk Diffusion Antimicrobial Tests Sequence Alignment Cluster Analysis Nucleic Acid Hybridization Random Amplified Polymorphic DNA Technique Microbiological Techniques Refrigeration Bacterial Load Mutagenesis, Insertional Electrophoresis, Polyacrylamide Gel Mass Spectrometry Serotyping Restriction Mapping Chromatography, High Pressure Liquid Models, Biological Genetic Complementation Test Microscopy, Electron, Scanning

Phenomena and Processes55

Fermentation Antibiosis Amino Acid Sequence Phylogeny Drug Resistance, Bacterial Genes, Bacterial Gene Expression Regulation, Bacterial Base Sequence Plasmids Hydrogen-Ion Concentration Drug Resistance, Microbial Species Specificity Genome, Bacterial Microbial Viability Base Composition Temperature Genes, rRNA Operon Bacterial Physiological Phenomena Anaerobiosis Sequence Homology, Amino Acid Bacterial Adhesion Open Reading Frames Transformation, Bacterial Drug Resistance, Multiple, Bacterial Hot Temperature Biofilms Multigene Family Aerobiosis Mutation Conjugation, Genetic Molecular Weight Carbohydrate Metabolism Nucleic Acid Hybridization DNA Transposable Elements Phenotype Bacteriocin Plasmids Bacterial Load Mutagenesis, Insertional Microbial Interactions Biodiversity Seawater Hemolysis Time Factors Virulence Vancomycin Resistance Symbiosis Structure-Activity Relationship Gene Transfer, Horizontal Oxidation-Reduction Quorum Sensing Kinetics Adsorption Metagenome Biota

Disciplines and Occupations6

Food Microbiology Soil Microbiology Water Microbiology Industrial Microbiology Biotechnology Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture25

Food Microbiology Cheese Probiotics Cultured Milk Products Bread Food Preservation Food Packaging Yogurt Wine Food Preservatives Meat Products Milk Food Handling Industrial Microbiology Flour Dairy Products Beer Fish Products Biotechnology Food Industry Food-Processing Industry Silage Food Storage Meat Condiments

Information Science4

Molecular Sequence Data Amino Acid Sequence Phylogeny Base Sequence

Health Care10

Food Microbiology Temperature Hot Temperature Soil Microbiology Water Microbiology Cluster Analysis Biodiversity Seawater Biota Biodegradation, Environmental

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Bacteriocins Lactobacillus Bacteria Lactobacillaceae Pediococcus Lactobacillales Leuconostoc Lactococcus Lactococcus lactis Antimicrobial Cationic Peptides Gram-Positive Bacteria Anti-Bacterial Agents Acetobacteraceae Lactobacillus plantarum Fermentation Acetobacter Lactobacillus acidophilus Food Microbiology Molecular Sequence Data Microbial Sensitivity Tests DNA, Bacterial Gram-Negative Bacteria Nisin Lactic Acid Anti-Infective Agents Bacterial Proteins RNA, Ribosomal, 16S Sequence Analysis, DNA Listeria Acetic Acid Cheese Antibiosis Gram-Positive Asporogenous Rods Streptococcus Streptococcaceae DNA, Ribosomal Streptococcus thermophilus Enterococcus faecalis Amino Acid Sequence Phylogeny Escherichia coli Colony Count, Microbial Culture Media Probiotics Drug Resistance, Bacterial Propionibacterium Bifidobacterium Lactobacillus brevis Bacteria, Anaerobic Genes, Bacterial Enterococcus faecium Gene Expression Regulation, Bacterial Lactobacillus fermentum Base Sequence Enterococcus Gluconobacter Cultured Milk Products Gram-Positive Cocci Lactobacillus casei Plasmids Hydrogen-Ion Concentration Drug Resistance, Microbial Streptococcus mutans Lactobacillus delbrueckii Listeria monocytogenes Staphylococcus aureus Serratia marcescens Species Specificity Bacterial Typing Techniques RNA, Bacterial Genome, Bacterial Bacteria, Aerobic Oenococcus Bread Microbial Viability Food Preservation Base Composition Food Packaging Cloning, Molecular Temperature Feces Weissella Pyocins Genes, rRNA Cloacin Bacterial Infections Gluconobacter oxydans Cacao Pseudomonas aeruginosa Enterobacteriaceae Operon Bacterial Physiological Phenomena Leuconostocaceae Mitomycins Cathelicidins Anaerobiosis Sequence Homology, Amino Acid Yogurt beta-Defensins Bacterial Adhesion

No FAQ available that match "bacteriocin and antimicrobial acid bacteria"