YogurtCheeseDairy ProductsLactobacillusLeuconostocFermentationMilk, HumanFood MicrobiologyMeat ProductsStreptococcus thermophilusCultured Milk ProductsFood TechnologyLactococcus lactisLactobacillaceaeIndustrial MicrobiologyMilkWeissellaAcetobacterFood HandlingCacaoProbioticsLactococcusLactobacillus plantarumLactobacillus delbrueckiiLactose IntolerancePediococcusBacteriocinsAcetic AcidMilk ProteinsColony Count, MicrobialNisinLactoseBacteriophagesBifidobacteriumStreptococcusSoy MilkAnimal FeedLactic AcidCulture MediaLactobacillus acidophilusHydrogen-Ion ConcentrationSequence Analysis, DNADNA, BacterialMilk SubstitutesMilk HypersensitivityLactationDietMolecular Sequence Data