HexosesPentosesGenome, BacterialLactobacillusLactobacillaceaeLactobacillalesLactic AcidBacteriaLeuconostocPediococcusLactococcusLactobacillus plantarumFermentationLactococcus lactisFood MicrobiologyDNA, BacterialPhylogenyLactobacillus acidophilusRNA, Ribosomal, 16SSequence Analysis, DNAMolecular Sequence DataStreptococcus thermophilusStreptococcaceaeLactobacillus brevisGenomeGram-Positive BacteriaBifidobacteriumBacterial ProteinsDNA, RibosomalBacteriocinsProbioticsCheeseAcetobacterLactobacillus caseiLactobacillus delbrueckiiGram-Negative BacteriaLactobacillus fermentumCultured Milk ProductsAcetobacteraceaeGenes, BacterialAcetic AcidAntibiosisBase SequenceBreadBase CompositionEscherichia coliStreptococcusOenococcusGenome, ViralColony Count, MicrobialGene Transfer, HorizontalGram-Positive CocciGram-Positive Asporogenous RodsSpecies SpecificityFood PreservationWeissellaCulture MediaHydrogen-Ion ConcentrationFood PackagingCarbohydrate MetabolismBacteria, AnaerobicWineGene Expression Regulation, BacterialGenome, ArchaealYogurtGenomicsAmino Acid SequenceEvolution, MolecularNisinRNA, BacterialLactatesLeuconostocaceaeProphagesDenaturing Gradient Gel ElectrophoresisLactobacillus reuteriBacterial Typing TechniquesMeat ProductsSequence AlignmentCacaoGenome SizeGenes, rRNAFlourOpen Reading FramesPolymerase Chain ReactionMilkIndustrial MicrobiologyAnaerobiosisGenome, PlantChromosomes, BacterialGenome, HumanBacteria, AerobicPlasmidsMultigene FamilyLactobacillus helveticusAnti-Bacterial AgentsBacterial Physiological PhenomenaBacterial AdhesionBacteriophagesCluster AnalysisAerobiosis