FermentationRumenFatty Acids, VolatileBacteriaAnimal FeedGram-Negative BacteriaGram-Positive BacteriaRNA, Ribosomal, 16SCulture MediaLactobacillusBacterial Physiological PhenomenaBacteria, AnaerobicColony Count, MicrobialIndustrial MicrobiologyAnaerobiosisDNA, BacterialMolecular Sequence DataPhylogenyEscherichia coliDNA, RibosomalBacterial ProteinsBacteriological TechniquesWater MicrobiologyBifidobacteriumAnti-Bacterial AgentsLactobacillus acidophilusHexachloropheneLeuconostocBiofilmsFood MicrobiologyProbioticsSoil MicrobiologyEnterobacteriaceaeWineSequence Analysis, DNASymbiosisStreptomycesBioreactorsBacterial AdhesionBacteria, AerobicHydrogen-Ion ConcentrationGerm-Free LifeOchromonasPropionibacteriumAcetic AcidCelluloseStreptococcusEnterobacterBiodegradation, EnvironmentalPrevotella melaninogenicaRNA, BacterialCarbohydrate MetabolismFecesSeawaterPseudomonasStaphylococcusSpecies SpecificitySoapsBacillusFuel OilsVibrioEthanolFood HandlingActinobacteriaGram-Negative Anaerobic BacteriaBacterial InfectionsXyloseStaphylococcus aureusMicrobial ViabilityDigestionTemperaturePrevotella intermediaIntestinesLactobacillus caseiRefrigerationStarchFresh WaterMicrobial Sensitivity TestsAcetatesMethaneKlebsiellaFungiMetagenomeAerobiosisAmmoniaMorganella morganiiDietary FiberSodium HypochloriteNitrogenGene Expression Regulation, BacterialCattleGenes, BacterialHydrogenPseudomonas aeruginosaLactic AcidClostridiumBiotechnologyMicroscopy, Electron, ScanningAgarEnterococcus faecalis