Bacillus and clostridia spoilage spores. Medical search. Frequent questions

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Anatomy15

Spores Spores, Bacterial Spores, Fungal Spores, Protozoan Feces Intestine, Large Gastrointestinal Tract Cellulosomes Intestines Cell Wall Cecum Chromosomes, Bacterial Milk Fruit Protoplasts

Organisms75

Spores Spores, Bacterial Bacillus subtilis Clostridium Spores, Fungal Bacillus cereus Bacillus anthracis Zygosaccharomyces Clostridium tetani Bacillus megaterium Bacillus thuringiensis Clostridium botulinum Clostridium perfringens Achromobacter Bacteria Spores, Protozoan Clostridium acetobutylicum Bacteria, Anaerobic Dekkera Brettanomyces Megasphaera Humulus Lactobacillus Bacteroidaceae Leuconostoc Pseudomonas Clostridium beijerinckii Micrococcus Bifidobacterium Hafnia alvei Selenomonas Lactobacillaceae Veillonellaceae Bacteroides Gram-Positive Bacteria Bacillus Enterobacteriaceae Eubacterium Alicyclobacillus Fusobacterium Bacillus Phages Paecilomyces Escherichia coli Actinomycetaceae Flavobacterium Pediococcus Bacteria, Aerobic Clostridium difficile Yeasts Fungi Vibrionaceae Aspergillus niger Gram-Negative Bacteria Enterococcaceae Rosales Acetobacteraceae Fishes Bacteriophages Penicillium Alcaligenes Pseudomonas fluorescens Cytophaga Mycobacterium bovis Saccharomycetales Aeromonas Lepidoptera Saccharomyces cerevisiae Larva Cattle Encephalitozoon Microsporidia Mycobacterium tuberculosis Encephalitozoon cuniculi Ferns Dictyostelium

Diseases8

Clostridium Infections Botulism Anthrax Gas Gangrene Bacillaceae Infections Microsporidiosis Protozoan Infections, Animal Encephalitozoonosis

Chemicals and Drugs58

Food Preservatives Bacterial Proteins DNA, Bacterial RNA, Ribosomal, 16S Sorbic Acid DNA, Ribosomal Picolinic Acids Culture Media Butanols RNA, Bacterial Botulinum Toxins Lactulose Benzoic Acid Anti-Bacterial Agents Hemolysin Proteins Volatile Organic Compounds Killer Factors, Yeast Sigma Factor Cellulose Bacterial Toxins Inulin Butyrates Endotoxins Bacteriocins Sodium Benzoate Acetates Cinnamates Anthrax Vaccines Acids 4-Butyrolactone Peptidoglycan Fatty Acids Sulfides alpha-Amylases Alanine Hydrogen Muramic Acids BCG Vaccine Fatty Acids, Volatile Muramidase Amines Amino Acids Antigens, Bacterial Diaminopimelic Acid Chloramphenicol Transcription Factors N-Acetylmuramoyl-L-alanine Amidase Peptide Hydrolases Diatrizoate Thymine Hydroxyphenylazouracil beta-Galactosidase Polyglutamic Acid Pimelic Acids Disinfectants DNA-Directed RNA Polymerases Recombinant Fusion Proteins Manganese

Analytical, Diagnostic and Therapeutic Techniques and Equipment24

Refrigeration Culture Media Colony Count, Microbial Sequence Analysis, DNA Bacteriological Techniques Bacterial Load Bacterial Typing Techniques Polymerase Chain Reaction Microbial Sensitivity Tests Cloning, Molecular Sequence Alignment Transformation, Bacterial Food Analysis Chromatography, Gas Cluster Analysis Microscopy, Phase-Contrast Microscopy, Electron Random Amplified Polymorphic DNA Technique Restriction Mapping Genetic Complementation Test Enzyme Stability Chromosome Mapping Electrophoresis, Polyacrylamide Gel Mutagenesis, Insertional

Phenomena and Processes53

Anaerobiosis Phylogeny Fermentation Hot Temperature Genes, Bacterial Species Specificity Gene Expression Regulation, Bacterial Hydrogen-Ion Concentration Vacuum Base Sequence Genes, rRNA Temperature Amino Acid Sequence Decarboxylation Bacterial Load Aerobiosis Mutation Base Composition Genome, Bacterial Operon Volatilization Metagenome Cold Temperature Biota Plasmids Biodiversity Chromosomes, Bacterial Transformation, Bacterial Microbial Viability Phenotype Nitrogen Fixation Odors Kinetics Time Factors Sequence Homology, Amino Acid Transformation, Genetic Transcription, Genetic Molecular Weight Larva Substrate Specificity Bacteriolysis Oxidation-Reduction Enzyme Stability Drug Resistance, Microbial Drug Resistance, Fungal Ultraviolet Rays Gene Deletion Promoter Regions, Genetic Humidity Binding Sites Sequence Homology, Nucleic Acid Mutagenesis, Insertional Open Reading Frames

Disciplines and Occupations7

Food Microbiology Soil Microbiology Research Water Microbiology Air Microbiology Environmental Microbiology Genetics, Microbial

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture22

Food Preservation Food Microbiology Food Packaging Food Preservatives Food Irradiation Food Contamination Meat Wine Fish Products Beer Poultry Products Food-Processing Industry Cellulose Meat Products Probiotics Yogurt Food Technology Beverages Milk Food Analysis Fruit Spacecraft

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care20

Food Microbiology Food Contamination Hot Temperature Vacuum Temperature Soil Microbiology Pest Control, Biological Water Microbiology Cold Temperature Biota Sterilization Biodiversity Air Microbiology Odors Cluster Analysis Environmental Microbiology Ultraviolet Rays Decontamination Humidity Disinfection

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Spores Spores, Bacterial Bacillus subtilis Clostridium Spores, Fungal Bacillus cereus Bacillus anthracis Food Preservation Food Microbiology Zygosaccharomyces Food Packaging Food Preservatives Refrigeration Clostridium tetani Bacillus megaterium Bacillus thuringiensis Clostridium botulinum Clostridium perfringens Food Irradiation Achromobacter Bacterial Proteins Bacteria DNA, Bacterial Food Contamination RNA, Ribosomal, 16S Spores, Protozoan Molecular Sequence Data Sorbic Acid DNA, Ribosomal Anaerobiosis Clostridium acetobutylicum Phylogeny Picolinic Acids Culture Media Feces Bacteria, Anaerobic Fermentation Dekkera Meat Colony Count, Microbial Clostridium Infections Sequence Analysis, DNA Botulism Brettanomyces Hot Temperature Genes, Bacterial Megasphaera Humulus Bacteriological Techniques Species Specificity Anthrax Lactobacillus Bacteroidaceae Leuconostoc Pseudomonas Clostridium beijerinckii Micrococcus Gene Expression Regulation, Bacterial Butanols Hydrogen-Ion Concentration Bifidobacterium RNA, Bacterial Hafnia alvei Botulinum Toxins Vacuum Selenomonas Wine Lactobacillaceae Intestine, Large Veillonellaceae Bacteroides Gram-Positive Bacteria Base Sequence Genes, rRNA Bacillus Temperature Gas Gangrene Amino Acid Sequence Fish Products Soil Microbiology Enterobacteriaceae Beer Lactulose Eubacterium Benzoic Acid Alicyclobacillus Fusobacterium Anti-Bacterial Agents Poultry Products Food-Processing Industry Bacillus Phages Decarboxylation Bacterial Load Paecilomyces Bacterial Typing Techniques Escherichia coli Actinomycetaceae Pest Control, Biological Flavobacterium Hemolysin Proteins

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