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Milk, HumanMilk ProteinsLactationMilk HypersensitivityCattleSoy MilkMilk EjectionDairyingMilk BanksCultured Milk ProductsMilk SubstitutesPregnancyPostpartum PeriodMastitis, BovineBreast FeedingInfant FoodInfant, NewbornMilk ThistleAnimals, SucklingCattle DiseasesMilkMammary Glands, AnimalLactoseInfant Nutritional Physiological PhenomenaGoatsInfant FormulaAnimal FeedWeaningCaseinsFatsPasteurizationBreast Milk ExpressionDairy ProductsMastitisLactose IntoleranceLactoglobulinsBottle FeedingCheeseInfant, PrematureDietBreedingBody WeightYogurtRandom AllocationShaken Baby SyndromeFood, FortifiedAnimal Nutritional Physiological PhenomenaAnimal HusbandryInsemination, ArtificialParityBirth WeightPregnancy, AnimalLactalbuminParturient ParesisProgesteroneInfant CareTime FactorsFood MicrobiologyFood ContaminationWeight GainReproductionEstrus SynchronizationBuffaloesFood HandlingLactoferrinEstrusInfant, Newborn, DiseasesParturitionEatingGestational AgeSucking BehaviorFood HypersensitivityDietary SupplementsFecesSterilizationNurseries, HospitalAbomasumKetosisInfant, Low Birth WeightRumenSeasonsPoaceaeDinoprostDietary ProteinsCamelsLeast-Squares AnalysisInfectious Disease Transmission, VerticalNutritive ValueFood StorageFertilityLactation DisordersEnergy IntakeEndometritisFatty AcidsBifidobacteriumAnimals, NewbornFermentationSwineNutritional RequirementsOvulation