Antithrombin IIIAntithrombin III DeficiencyHeparinDisseminated Intravascular CoagulationChromatography, AgaroseBlood CoagulationAntithrombinsThrombinAnimal FeedHemophilia ARumenFactor VIIIMolecular WeightBlood Coagulation FactorsBlood PreservationDigestionPlatelet TransfusionCattleThrombelastographyAnimal Nutritional Physiological PhenomenaCoagulantsFactor IXMedicago sativaRandom AllocationFatty Acids, VolatileBlood TransfusionBlood Component TransfusionSilagePlatelet-Rich PlasmaBlood Coagulation TestsHemostaticsDietPlateletpheresisSheepFermentationDrug ContaminationEatingHemophilia BRNA Polymerase IIINitrogenComplement C1 Inhibitor ProteinPoaceaeMeatSoybeansTime FactorsNutritive ValueGastrointestinal ContentsBlood PlateletsPlasmaHemostasis, Surgicalvon Willebrand DiseasesVegetable ProteinsChromium CompoundsAngioedemas, HereditaryDietary FiberWeight GainHydrogen-Ion ConcentrationAnimal HusbandryFiltrationDietary ProteinsFibrinogenSoybean ProteinsMolecular Sequence DataZea maysCalcium GluconateAfibrinogenemiaHemorrhageCollagen Type IIIBatroxobinMethoxsalenFood HandlingAbomasumDietary SupplementsPostoperative HemorrhageHorses