Associations between long term exposure assess dietary exposure. Medical search. Frequent questions

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Occupational Exposure Occupational Diseases Time Factors Environmental Exposure Air Pollutants Diet Food Contamination Dietary Fats Pesticide Residues Polybrominated Biphenyls Acrylamide Dietary Proteins Dietary Fiber Food Analysis Dietary Supplements Environmental Pollutants Food Safety Balkan Nephropathy Body Burden Diet Surveys Dietary Carbohydrates Aflatoxin B1 Meat Products Cooking Pesticides Aflatoxins Food Habits Carcinogens Body Weight Vegetables Chlorpyrifos Fruit Metals, Heavy Fumonisins Meat Phytoestrogens Calcium, Dietary Water Pollutants, Chemical Dietary Fats, Unsaturated Estrogens, Non-Steroidal Cholesterol, Dietary Heterocyclic Compounds Rats, Inbred F344 Polychlorinated Biphenyls Genistein Benzhydryl Compounds Toxicity Tests Cadmium Organ Size Liver Fishes Maternal Exposure DNA Adducts Insecticides Lead Pregnancy Anticarcinogenic Agents Environmental Monitoring Administration, Oral Dose-Response Relationship, Drug Energy Intake Risk Factors Cohort Studies Biological Markers Sodium, Dietary Risk Assessment Iron, Dietary Reproduction Tissue Distribution Prenatal Exposure Delayed Effects Animal Feed Potassium, Dietary Follow-Up Studies Models, Theoretical Dietary Sucrose Diet Records Eating Case-Control Studies Long-Term Care Recommended Dietary Allowances Random Allocation Animal Nutritional Physiological Phenomena Fatty Acids Treatment Outcome Prospective Studies Liver Neoplasms Nutrition Policy Weight Gain Nutrition Assessment Questionnaires Nutritional Status Term Birth Swine Fish Oils Fatty Acids, Omega-3 Cholesterol

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