• Soy sauce condiment is produced by fermenting soybeans with A. sojae, along with water and salt. (wikipedia.org)
  • Aspergillus sojae is a species of fungus in the genus Aspergillus. (wikipedia.org)
  • The sequencing technology was used to investigate the genome with respect to enzymes and secondary metabolites in comparison with other Aspergillus species sequenced. (wikipedia.org)
  • This is actually a different species, called Aspergillus Sojae. (fermentationculture.eu)
  • A Phospholipase A1 which is capable of hydrolyzing a phospholipid to produce a 2-acyl lysophospholipid and is obtainable from species of the fungus Aspergillus. (justia.com)
  • which was isolated from the so-called "enzyme treasure chest" species of Aspergillus, A. oryzae [Biochem. (justia.com)
  • Magnaporthe oryzae is not only the fungus causing the rice blast disease, which leads to 20-30% losses in rice production, but also a primary model pathosystem for understanding host-pathogen interactions. (prelekara.sk)
  • The A. sojae NBRC4239 genome data will be useful to characterize functional features of the koji molds used in Japanese industries. (wikipedia.org)
  • Koji is made by inoculating steamed rice with Koji culture (Aspergillus oryzae) and fermenting for 40-48 hours. (riceculture.com.au)
  • This situation differs from that of haustoria (analogous to primary hyphae) and the biotrophic invasive hyphae produced by obligate biotrophic fungi, such as powdery mildews and rusts, and other hemibiotrophs like Magnaporthe oryzae , the causal agent of rice blast, where the host plasma membrane remains adhered to fungal structures upon plasmolysis [ 2 ]. (biomedcentral.com)
  • The glutaminase enzyme in A. sojae is important to the taste of the soy sauce that it produces. (wikipedia.org)
  • 2012) MoSwi6, an APSES family transcription factor, interacts with MoMps1 and is required for hyphal and conidial morphogenesis, appressorial function and pathogenicity of Magnaporthe oryzae. (prelekara.sk)
  • 2010) A novel protein Com1 is required for normal conidium morphology and full virulence in Magnaporthe oryzae. (prelekara.sk)
  • The present study aims at the production optimization, purification, and characterization of a potent broad-spectrum antimicrobial compound (AMC) produced by Aspergillus fumigatus nHF-01 (GenBank Ac. (nature.com)
  • We developed a high-throughput gene knockout system, and using this system, we obtained null mutants of 104 fungal-specific Zn2Cys6 transcription factor (TF) genes by screening 8741 primary transformants in M. oryzae. (prelekara.sk)
  • An experiment was conducted using the genome sequencing of A. sojae. (wikipedia.org)
  • Akira Endo Aspergillus oryzae Medicinal molds Rhizopus oligosporus Leboffe, Michael J. (wikipedia.org)
  • Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis. (gtu.edu.tr)
  • In the present study, polygalacturonase was produced by Aspergillus awamori Nakazawa MTCC 6652 utilizing apple pomace and mosambi orange (Citrus sinensis var mosambi) peels as solid substrate whereas, α-amylase was produced from A. oryzae (IFO-30103) using wheat bran by solid state fermentation (SSF) process. (scielo.br)
  • In this study, statistical optimization of medium components for production of β-galactosidase, using tamarind seed powder, by Aspergillus terreus was attempted. (innspub.net)
  • This situation differs from that of haustoria (analogous to primary hyphae) and the biotrophic invasive hyphae produced by obligate biotrophic fungi, such as powdery mildews and rusts, and other hemibiotrophs like Magnaporthe oryzae , the causal agent of rice blast, where the host plasma membrane remains adhered to fungal structures upon plasmolysis [ 2 ]. (biomedcentral.com)